Grand Ole Opry Salad Recipes
COOKED GREENS
Provided by Michael Symon : Food Network
Categories side-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Heat a large saucepan over medium heat. Add bacon and cook until crisp. Add onions and garlic and cook for additional 2 minutes. Add chiles and cook for 1 more minute. Add greens, season with salt and cook for 1 hour over low heat until greens are tender. Add vinegar and a pinch of sugar and cook for 5 more minutes.
- Check seasoning and serve.
OPRYLAND HOTEL ITALIAN CHEESE MOLD
The Opryland Hotel, on the banks of the Cumberland River, minutes from the General Jackson Showboat and Music City Queen and the legendary sounds of the Grand Ole Opry, is situated on nine acres of gorgeous indoor gardens, cascading waterfalls and an indoor river with its own Delta flatboat. Cooling times not included in preparation time.
Provided by Molly53
Categories Cheese
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F and butter a 5 cup mold; sprinkle interior of mold with 2 tablespoons of the cheese.
- Heat oil in medium saucepan over medium heat; add flour and cook, stirring constantly until fully incorporated.
- Gradually add milk; cook about 5 minutes or until thickened and smooth.
- Remove from heat and cool to room temperature.
- Add eggs, one at a time, beating well after each addition.
- Stir in remaining cheese and seasonings until well-blended.
- Pour into prepared mold; place mold in baking dish half-filled with water.
- Bake for 60 minutes or until a deep golden brown and a knife inserted in the center comes out clean.
- Cool in mold for about 15 minutes; loosen edges with knife and unmold.
- Serve with your favorite zesty tomato sauce.
Nutrition Facts : Calories 617.4, Fat 44.5, SaturatedFat 19.8, Cholesterol 224.7, Sodium 1333.5, Carbohydrate 21.2, Fiber 0.5, Sugar 0.7, Protein 32.9
GRAND OLE OPRY SALAD
Make and share this Grand Ole Opry Salad recipe from Food.com.
Provided by Texas
Categories Corn
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the vegetables and set aside. In a saucepan, mix vinegar, oil and sugar; bring to boil. Coll and then pour over other mixture. Marinate, covered for AT LEAST 24 hours.
Nutrition Facts : Calories 304.9, Fat 5.5, SaturatedFat 0.8, Sodium 181, Carbohydrate 58.9, Fiber 7.4, Sugar 40.9, Protein 6.6
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