Lindas Spaghetti Pie Recipes

LINDA'S LASAGNA

Steps:

• In a large pot over medium heat, cook beef until brown. Drain off all fat. Add onion and cook until translucent. Add tomato paste, crushed tomatoes, water, oregano, garlic powder, salt, pepper, and sugar. Stir until combined and cook over medium heat until boiling. Reduce heat to low and simmer for 1 hour.
• While sauce is simmering, blend cottage cheese, Parmesan cheese, and egg until smooth. Set aside.
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Preheat oven to 350 degrees F (175 degrees C).
• Spread 1 cup of sauce in the bottom of a 9x13-inch baking dish. Cover sauce with 3 noodles. Cover noodles with 1/3 of the remaining sauce. Top with 1/2 of the mozzarella. Place another layer of noodles and one of sauce over the mozzarella; top that with the cottage cheese mixture. Top with remaining 3 noodles and remaining sauce.
• Bake in preheated oven 30 minutes. Sprinkle remaining mozzarella on top and bake 15 minutes more, until golden and bubbly.

SPAGHETTI PIE III

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Preheat oven to 350 degrees F (175 degrees C).
• In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a boil; reduce heat and simmer for 20 minutes.
• In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.
• Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is bubbly.

LINDA'S SPAGHETTI PIE

Steps:

• 2 (9-inch) deep dish pie pans.
• Preheat oven to 350.
• Boil spaghetti according to pkg directions. Drain, and set aside.
• Brown the meat, and IF you are using canned or jarred spaghetti sauce, add onion, Italian seasoning, and basil to the beef mixture.
• If you are using your own homemade sauce, it will already have enough spices in it to your taste.
• Add salt and pepper, to taste. Set aside.
• Beat 2 eggs, and mix in with spaghetti.
• Add Parmesan cheese, and mix well. Set aside.
• Spray pie pans with non-stick cooking spray.
• Layer each pie pan, making a well in the middle, with a thin layer of spaghetti on the bottom, and bringing spaghetti up the sides to make a pie crust.
• You may, or may not have spaghetti left over, depending on how big your pie plates are. Set aside.
• Beat 2 eggs, add Ricotta and parsley. Mix well.
• Layer a layer of spaghetti, a layer of ricotta, a layer of meat, and a layer of sauce.
• Cover with Mozzarella cheese.
• Bake for 25-30 mins., or until cheese is bubbly, and all is nice and hot.
• Serve with garlic bread or sticks, and a salad, and you have a delicious meal!