Pistachio Raisin Halva Recipes
PERSIAN HALVA
Make and share this Persian Halva recipe from Food.com.
Provided by littlemafia
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a frying pan .
- Add flour, reduce heat and stir frequently until becomes golden.
- In another pot,add the sugar to one glass of water and bring to a boil.
- Add saffron and rosewater and stir.
- Let flour cool slightly, then add the mix and stir well. If the mix is not thick, heat for 1-2 minutes but not longer.
- Serve with pistachio and almond sprinkled on top.
PISTACHIO & RAISIN HALVA
Make and share this Pistachio & Raisin Halva recipe from Food.com.
Provided by Rita1652
Categories Fruit
Time 5m
Yield 1 small rich loaf
Number Of Ingredients 5
Steps:
- In a coffee grinder grind sesame seeds with sugar till fine powder.
- Put in food processor bowl with rest of ingredients and pulse to form a stiff batter.
- Shape into a loaf.
- Refrigerate at least 1 hour before slicing.
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