Chargrilled Chicken Ciabatta Recipes

CHARGRILLED CHICKEN CIABATTA

Chargrilled Chicken Ciabatta image

Grilled chicken breast halves are served on ciabatta sandwich rolls with sun-dried tomato mayonnaise and spring greens dressed in balsamic vinaigrette.

Provided by Borden Cheese

Categories Borden Cheese

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

4 (4 ounce) boneless, skinless chicken breast halves
1 teaspoon chicken seasoning blend
1 (8 ounce) package Borden® Mozzarella Cheese Slices
4 ciabatta rolls, sliced horizontally
Olive oil
2 cups packaged spring mix lettuce blend
1 tomato, cut into wedges
¼ cup prepared balsamic vinaigrette
½ cup prepared sun-dried tomato mayonnaise
1 ripe avocado, pitted, peeled and sliced

Steps:

Preheat grill. Season chicken breasts with chicken seasoning. Grill over medium heat for 5 to 8 minutes on each side or until fully internal temperature reaches 165 degrees F.
Top chicken with sliced cheese keep on grill until cheese melts; remove from grill and keep warm. Brush cut sides of rolls lightly with oil; grill for 1 minute.
Toss lettuce blend and tomatoes with vinaigrette in a medium bowl. Spread mayonnaise equally on cut sides of sandwich rolls. Layer lettuce blend, grilled chicken breast and avocado slices (optional) on each roll. Serve sandwiches immediately.

Nutrition Facts : Calories 693.7 calories, Carbohydrate 26 g, Cholesterol 108.4 mg, Fat 46 g, Fiber 2 g, Protein 45.2 g, SaturatedFat 11.9 g, Sodium 1031.3 mg, Sugar 2.5 g

PAPRIKA CHICKEN CIABATTAS

Paprika chicken ciabattas image

Turn an open sandwich into a filling and easy meal, with this fast and flavoursome recipe

Provided by Good Food team

Categories Dinner, Main course

Time 15m

Number Of Ingredients 8

Ingredients

4 skinless chicken breasts
juice 1 lemon
1 tbsp smoked paprika
olive oil , for drizzling
1 ciabatta loaf
1 garlic clove , crushed
4 tbsp mayonnaise
8 romaine lettuces leaves, torn

Steps:

Cut the chicken breasts in half horizontally and lay each between two sheets of cling film. Bash with a rolling pin until about 1cm thick.
Squeeze lemon juice over the chicken and dust with the paprika. Season with salt and pepper, and drizzle with a little olive oil. Lay on a hot griddle pan or barbecue and cook for 3-4 mins on each side until charred and cooked through.
Halve the ciabatta horizontally and lay, cut side down, on the pan for 1 min. Mix the crushed garlic and mayonnaise, then spread over the cut side of each ciabatta half. Top with the lettuce and chicken, then season with a little salt and pepper. Cut in half to serve.

Nutrition Facts : Calories 520 calories, Fat 22 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 42 grams protein, Sodium 1.41 milligram of sodium

CHICKEN CIABATTA

Chicken Ciabatta image

When is a chicken sandwich more than just a chicken sandwich? When it's served with peppers, onions and salsa on a delicious ciabatta loaf.

Provided by My Food and Family

Categories Home

Time 10m

Yield Makes 4 servings.

Number Of Ingredients 7

Ingredients

2 tsp. olive oil
1 cup thinly sliced onions
1/2 cup thin matchlike red pepper sticks
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4 cup TACO BELL® Thick & Chunky Medium Salsa
1/2 of a 1-lb. ciabatta loaf, split
1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Rotisserie Seasoned Chicken Breast

Steps:

Heat oil in medium skillet on medium heat. Add vegetables; cook 3 to 4 min. or until crisp-tender, stirring occasionally.
Mix mayo and salsa; spread onto cut sides of bread.
Fill bread halves with chicken and vegetable mixture.

Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1040 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g

FULLY LOADED CAJUN CHICKEN BURGERS

Fully loaded Cajun chicken burgers image

Grilled Cajun-spiced chicken breasts topped with bacon, avocado and cheese... set to become a Friday night favourite

Provided by Barney Desmazery

Categories Dinner, Main course, Snack, Supper

Time 35m

Number Of Ingredients 11

Ingredients

4 skinless chicken breasts
2 tbsp olive oil
4 rashers smoked bacon
2 avocados
4 ciabatta rolls, split
4 thin slices of your favourite cheese
4 small handfuls baby spinach leaves
mayonnaise , to serve (optional)
1 tbsp ground cumin
1 tbsp ground coriander
1 tbsp paprika

Steps:

Mix the seasoning ingredients together with a good grinding of black pepper and a sprinkling of salt, then set aside in a large dish. Heat grill to high. On a board, flatten out the chicken slightly, then drizzle half the oil over and toss in the seasoning until completely coated. Heat the remaining oil in a large frying pan, sizzle the chicken for 5 mins on each side until firm, push to one side of the pan, then fry the bacon for a few mins until cooked.
While the chicken is cooking, halve, stone, peel and slice the avocados, and toast the cut sides of the buns. Cover the tops of the buns with cheese, then grill until melted.
To assemble the burgers, spread the buns with mayonnaise if you want, top with a handful of spinach, then a rasher of bacon. To keep the avocado in place, slice the chicken, then alternate between a slice of chicken and avocado. Top with the bun, press down lightly and serve.

Nutrition Facts : Calories 721 calories, Fat 36 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 2 grams sugar, Fiber 5 grams fiber, Protein 51 grams protein, Sodium 2.84 milligram of sodium

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