CHOCOLATE PRETZELS
These are unlike any chocolate pretzel I have ever had before! My aunt gave me the recipe and they are wonderful.
Provided by Mel
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 12m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pretzels on baking sheets. Unwrap candy kisses and place one in the center of each pretzel.
- Place in preheated oven 1 to 2 minutes, until kisses melt. Remove from oven and place one candy-coated chocolate in the center of each pretzel. Chill in refrigerator until set.
Nutrition Facts : Calories 61.6 calories, Carbohydrate 9.7 g, Cholesterol 1.3 mg, Fat 1.9 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 70.1 mg, Sugar 1.5 g
CHOCOLATE PRETZEL YUMMIES RECIPE
Enjoy salty and sweet in one bite.
Provided by RecipeTips
Time 35m
Number Of Ingredients 9
Steps:
- In a food processor, combine walnuts, peanut butter pieces, and milk chocolate pieces. Cover and process until mixture is coarsely chopped. If a food processor is not available, coarsely chop ingredients separately with a knife, then combine. In a small heavy saucepan, combine brown sugar, corn syrup, and butter. Bring to boiling over medium heat, stirring constantly. Stir in sweetened condensed milk. Return to boiling over medium heat, stirring constantly. Reduce heat to medium-low. Clip a candy thermometer to the side of the pan. Continue cooking, stirring constantly, until mixture reaches 236º F (approximately 10 minutes). Adjust heat as necessary to maintain a steady boil. Remove saucepan from heat, stir in vanilla. Cool 15 to 30 minutes or until slightly thickened. The mixture is easier to work with when it has completely cooled. Dip each pretzel into caramel mixture, covering about 2/3 of the rod. Let caramel drip off slightly. Spoon or roll some of the chopped mixture onto the caramel on the pretzel, pressing crumbs lightly with the back of spoon or your fingers. Let stand on nonstick foil until caramel is set. Store in an airtight container between layers of wax paper in the refrigerator up to 4 days or freeze up to 1 month. Makes 25 pretzel rods or 13 whole Bavarian pretzels.
CHOCOLATE CHIP YUMMIES
If you are wanting something different from the regular chocolate chip cookie, try these. They melt in your mouth and you can't eat just one!
Provided by TONKA
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 20m
Yield 131
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a medium bowl, cream together the butter, confectioners' sugar and vanilla until smooth. Combine the flour and baking soda; stir into the creamed mixture. Mix in the quick oats and chocolate chips. Roll the dough into walnut sized balls. Place balls 2 inches apart onto an ungreased cookie sheet and press to flatten slightly using a fork.
- Bake for 10 to 12 minutes in the preheated oven, until edges are golden brown. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 59.7 calories, Carbohydrate 6.5 g, Cholesterol 7.5 mg, Fat 3.7 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 2.3 g, Sodium 30 mg, Sugar 3.2 g
RICE KRISPIES TREATS WITH CHOCOLATE AND PRETZELS
Marshmallow treats can skew saccharine, but this slightly more sophisticated version embraces the salty as much as it does the sugary. Sweet marshmallows and chocolate are balanced by plenty of salt: in the butter, on the pretzels and in the flaky sea salt finish. Butter-flavored pretzels ("butter snaps") have a delicate crunch and a creamy note that work well in this recipe, but any small, thin pretzels are also good. You'll want to use chopped chocolate here instead of chips: They melt faster, so you end up with smeared chocolate bits instead of distinctive chunks.
Provided by Genevieve Ko
Categories easy, quick, snack, cookies and bars, dessert
Time 15m
Yield 12 to 36 treats
Number Of Ingredients 7
Steps:
- Line the bottom and sides of a 9-inch square baking pan with foil, leaving a 1-inch overhang on all sides, then coat with nonstick cooking spray.
- Melt the butter in a large saucepan over medium-low heat. Add the marshmallows and stir with a sturdy silicone spatula until smooth and melted, about 3 minutes.
- Remove from the heat, add the cereal and pretzels, and stir until evenly coated. Immediately scrape the mixture into the prepared pan. Using the spatula, press the mixture to evenly cover the bottom of the pan. Working quickly (you want the cereal mixture to still be quite warm so the chocolate will melt a bit and adhere to the the surface), sprinkle the chopped chocolate on top. Press the mixture with the chocolate into a flat, even layer in the pan. Sprinkle with flaky sea salt.
- Cool to room temperature in the pan on a rack. Lift out of the pan using the foil and cut into squares. Serve immediately or transfer to an airtight container.
Nutrition Facts : @context http, Calories 296, UnsaturatedFat 9 grams, Carbohydrate 14 grams, Fat 27 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 17 grams, Sodium 36 milligrams, Sugar 9 grams, TransFat 1 gram
CHOCOLATE PRETZEL YUMMIES
Steps:
- Lay out whole pretzels on a wax paper lined baking sheet.
- Melt chocolate chips in a microwave, stirring ever 30 seconds until completely melted. Stir in pecans, coconut and pretzel pieces. Drop a teaspoonful of the chocolate mixture onto each pretzel.
- Place in the refrigerator until set. Enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHOCOLATE YUMMIES
"Loaded with coconut and oats, these chewy chocolate treats are my daughter's favorite cookie in the world," reports Brenda Meurer of Snyder, Texas. "When she fixed these no-bake bites for a party, one guest couldn't keep his hands out of the cookie jar."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- In a saucepan over low heat, melt the chocolate chips, butter and marshmallows; stir until smooth. Stir in oats, coconut and vanilla; mix well. Drop by rounded teaspoonfuls onto waxed paper-lined baking sheets. Chill until set, about 30 minutes.
Nutrition Facts :
More about "chocolate pretzel yummies recipes"
CARAMEL CHOCOLATE COVERED PRETZEL RODS - SPEND WITH …
From spendwithpennies.com
CHOCOLATE CHIP PRETZEL COOKIES (SALTY & SWEET!)
From averiecooks.com
50 RECIPES FOR THAT START WITH A BAG OF PRETZELS
From tasteofhome.com
CHOCOLATE YUMMIES | RECIPE
From kelloggs.ca
PRETZEL YUMMIES | BETTER HOMES & GARDENS
From bhg.com
5/5 (4)Calories 267 per servingTotal Time 50 mins
CHOCOLATE PRETZEL YUMMIES - QUILTINGBOARD FORUMS
From quiltingboard.com
CHOCOLATE PRETZEL YUMMIES RECIPE | CHRISTMAS CANDY RECIPES, …
From pinterest.com
EASY CHOCOLATE COVERED PRETZELS - MY LIFE COOKBOOK
From mylifecookbook.com
SALTED PRETZEL & CHOCOLATE CHUNK COOKIES - MY YUMMY SPATULA
From myyummyspatula.com
DIY: YUMMY CHOCOLATE COVERED PRETZELS - YOUTUBE
From youtube.com
THE BEST CHOCOLATE COVERED PRETZELS » HOMEMADE HEATHER
From homemadeheather.com
QUICK TREAT: 3 INGREDIENT CHOCOLATE PRETZEL STACKS
From healthymummy.com
CHOCOLATE YUMMIES - KELLOGG'S
From kelloggs.com
CHOCOLATE COVERED PRETZELS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE YUMMIES - RICE KRISPIES
From ricekrispies.ca
RECIPE(TRIED): PRETZEL YUMMIES - RECIPELINK.COM
From recipelink.com
PRETZEL YUMMIES - RECIPECIRCUS.COM
From recipecircus.com
THE PLACE: YUMMY CHOCOLATE PRETZEL BARK RECIPE
From worldchocolatedirectory.org
PRETZEL YUMMIES - RECIPES | COOKS.COM
From cooks.com
10 BEST CHOCOLATE PRETZEL BARS RECIPES | YUMMLY
From yummly.com
HOW TO MAKE CHOCOLATE COVERED PRETZELS | LIL' LUNA
From lilluna.com
DO THE TWIST! 20 SALTY, YUMMY PRETZELS THAT ARE ALL VEGAN
From onegreenplanet.org
CHOCOLATE CARAMEL PRETZEL RODS RECIPE (EASY GIFTS) - DINNER, THEN …
From dinnerthendessert.com
HEALTHY CHOCOLATE CHIP PRETZEL BARS - THERESCIPES.INFO
From therecipes.info
PRETZEL YUMMIES ON BAKESPACE.COM
From bakespace.com
CHOCOLATE PRETZEL PATTIES - NO BAKE | THE FOOD BLOG
From thefoodblog.net
CHOCOLATE YUMMIES - BULK BARREL
From bulkbarrel.ca
CHOCOLATE PEANUT AND PRETZEL BRITTLE - SMITTEN KITCHEN
From smittenkitchen.com
SALTY SWEET CARAMEL PRETZEL COOKIES - MODERN HONEY
From modernhoney.com
[REALFOOD] CHOCOLATE PRETZEL YUMMIES
From recipesgood.blogspot.com
CHOCOLATE COVERED PRETZELS - DINNER AT THE ZOO
From dinneratthezoo.com
CHOCOLATE CARAMEL PRETZEL BARS | CHRISTMAS CRACK RECIPE WITH …
From onelittleproject.com
CINNAMON SUGAR CHOCOLATE PRETZELS - AVERIE COOKS
From averiecooks.com
DARK CHOCOLATE COVERED PRETZELS RECIPE » HOMEMADE HEATHER
From homemadeheather.com
HOW TO MAKE CHOCOLATE-COVERED PRETZELS WITH CANDY MELTS
From blog.wilton.com
CHOCOLATE PRETZEL YUMMIES RECIPE - RECIPETIPS.COM
From recipetips.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love