Outstanding Shrimp Casserole Recipes

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SHRIMP CASSEROLE



Shrimp Casserole image

Make and share this Shrimp Casserole recipe from Food.com.

Provided by happynana

Categories     One Dish Meal

Time 15m

Yield 8 serving(s)

Number Of Ingredients 13

1 1/2 cups uncooked long-grain rice
1 1/2 lbs medium raw shrimp
1/2 cup butter
1 green pepper, chopped
1 onion, chopped
3 celery ribs, chopped
2 garlic cloves, chopped
1/4 teaspoon red pepper flakes (optional)
2 (10 3/4 ounce) cans cream of shrimp soup, undiluted
1/4 teaspoon salt (I used sea salt)
1/4 teaspoon fresh ground pepper
1 cup shredded cheddar and colby cheese, blend (can use more)
1/4 cup fine dry breadcrumb (can use more)

Steps:

  • Prepare rice according to package directions.
  • Preheat oven to 350 degrees.
  • Melt butter in a large skillet over medium heat.
  • Add pepper, onion, celery and garlic and saute 10 minutes or until tender.
  • Stir in red pepper flakes, soup, shrimp, salt and pepper. Cook 3 minutes or just until shrimp turn pink. Do NOT OVERCOOK.
  • Combine shrimp mixture with rice.
  • Pour into a lightly greased 13 x 9 baking dish. I halved the recipe using a 9 inch baking dish.
  • Sprinkle with cheese and breadcrumbs.
  • Bake at 350 for 25 minutes or until cheese is melted.

CREAMY SHRIMP CASSEROLE



Creamy Shrimp Casserole image

My grandmother's special recipe and a family favorite in our house. Shrimp, egg noodles, peas and a few mushrooms layered in creamy sauce. Although this recipe yields quite a bit, my family of 4 usually devours the whole dish in one sitting.

Provided by cutienut

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h35m

Yield 8

Number Of Ingredients 12

1 pound shrimp, peeled and deveined
1 teaspoon salt
3 cups wide egg noodles
2 tablespoons butter
1 ½ tablespoons all-purpose flour
2 ½ cups milk
½ cup heavy cream
salt and ground black pepper to taste
1 cup frozen green peas, thawed
1 (4.5 ounce) can sliced mushrooms, drained
1 cup crushed buttery round crackers
1 tablespoon cold butter, thinly sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart casserole dish.
  • Fill a large pot with water, and bring to a boil over high heat. Stir in the shrimp, reduce heat to a simmer, and cook the shrimp until opaque and bright pink, about 3 minutes. Remove the shrimp to a bowl with a slotted spoon. Return the water to a full rolling boil over high heat, and stir in the noodles. Cook until the noodles are tender, about 8 minutes; drain in a colander set in the sink.
  • Melt 2 tablespoons of butter in a saucepan over medium heat, and stir the flour into the butter to make a paste. Remove the pan from the heat; slowly whisk in the milk and cream until smooth. Season to taste with salt and black pepper. Return the sauce to the heat, lower heat to a simmer, and whisk constantly until the sauce thickens, about 5 minutes.
  • Place noodles into the prepared casserole dish, and top with peas, mushrooms, and cooked shrimp. Pour the sauce over the casserole, and sprinkle the crushed cracker crumbs evenly over the top. Dot the top of the casserole with about 6 thin slices of butter.
  • Bake in the preheated oven until the cracker topping is crisp and golden brown, about 1 hour.

Nutrition Facts : Calories 263.2 calories, Carbohydrate 22.9 g, Cholesterol 126 mg, Fat 11.9 g, Fiber 1.8 g, Protein 15.9 g, SaturatedFat 6.1 g, Sodium 614.4 mg, Sugar 5.6 g

OUTSTANDING SHRIMP CASSEROLE



Outstanding Shrimp Casserole image

Make and share this Outstanding Shrimp Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Rice

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

1 (6 ounce) package long grain and wild rice blend
1 cup chopped green bell pepper
1 cup chopped celery
1 cup chopped onion
1/4 cup butter or 1/4 cup margarine
1 can cream of mushroom soup
1 cup shredded cheddar cheese
1 cup shredded swiss cheese
1 1/2 lbs shrimp, cooked,peeled,and deveined
1/4-1/2 teaspoon ground black pepper

Steps:

  • Prepare rice mix according to package directions.
  • In a medium saucepan, melt butter; Saute green pepper, celery and onion for about 5-10 minutes or until tender.
  • In a very large bowl, combine the cooked rice, cooked vegetable mixture, mushroom soup, cheddar cheese, Swiss cheese and pepper.
  • Stir in the cooked shrimp; spoon mixture into a 3-quart rectangle baking dish.
  • Bake, covered with foil, at 350 degrees for about 40 minutes or until heated through.
  • Let stand 10 minutes before serving.

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