Blueberry Bread Pudding Wonderful And Easy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLUEBERRY BREAD PUDDING



Blueberry Bread Pudding image

My husband cooks breakfast for a men's Bible study group every Sunday. When he makes this dish, there's never any left.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 servings.

Number Of Ingredients 11

2 slices day-old Italian bread
1 large egg yolk
1/4 cup heavy whipping cream
3 tablespoons whole milk
2 tablespoons sugar
2 tablespoons butter, melted
3/4 teaspoon vanilla extract
1/8 teaspoon ground nutmeg
Dash ground cinnamon
1/2 cup fresh or frozen blueberries
Confectioners' sugar

Steps:

  • Cut bread into 1/2-in. cubes; place into a greased 20-oz. baking dish. In a bowl, combine the egg yolk, cream, milk, sugar, butter, vanilla, nutmeg and cinnamon. Stir in blueberries. Pour over bread cubes. Cover and refrigerate for 30 minutes., Bake, uncovered, at 350° for 30 minutes or until top is golden brown and a knife inserted in the center comes out clean. Sprinkle with confectioners' sugar and serve warm.

Nutrition Facts :

THE BEST BLUEBERRY BREAD PUDDING



The Best Blueberry Bread Pudding image

Fresh blueberries, tangy sourdough bread, and a creamy custard make this blueberry bread pudding a definite crowd-pleaser! It's got the perfect amount of sweetness, the perfect level of richness, and the perfect ratio between soft, custardy bread on the inside, and crispy, brown, buttery bread on the outside. Serve with whipped cream or vanilla ice cream.

Provided by Chef John

Categories     Everyday Cooking     Special Collection Recipes     New

Time 2h

Yield 12

Number Of Ingredients 13

4 large eggs
4 large egg yolks
½ teaspoon kosher salt
1 ¼ cups white sugar
¼ cup light brown sugar
1 teaspoon pure vanilla extract
½ teaspoon ground cinnamon
1 medium lemon, zested
3 cups whole milk
2 cups heavy cream
1 (1 pound) loaf sourdough bread
4 tablespoons melted butter, divided
1 pound fresh blueberries

Steps:

  • Vigorously whisk eggs, egg yolks, salt, white sugar, and brown sugar together in a large bowl until mixture turns light and frothy, about 1 minute. Add vanilla, cinnamon, lemon zest, milk, and cream; whisk to combine. Toss in bread slices and press down until they start to soften and are submerged. Let sit, pressing down occasionally with a spatula, until custard has been absorbed, about 20 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C). Brush 2 tablespoons melted butter in the bottom and sides of a 9x13-inch baking dish.
  • Grab a few intact bread slices from the top of the bowl if possible and set aside. Transfer 1/2 of the remaining soaked bread into the prepared baking dish. Don't worry if it's falling apart, it should be; if not, break it up into pieces. Add blueberries and spread with your fingers to press them down into the bread. Add remaining bread pieces in an even layer, then top with the reserved slices. Pour any remaining custard batter over top and brush with remaining melted butter.
  • Transfer bread pudding onto a baking sheet and place in the center of the preheated oven. Bake until puffed and golden brown, about 1 hour. Let sit for at least 20 to 30 minutes before serving.
  • Serve slightly warm or at room temperature.

Nutrition Facts : Calories 475.5 calories, Carbohydrate 56 g, Cholesterol 200.9 mg, Fat 24.5 g, Fiber 2.7 g, Protein 10.6 g, SaturatedFat 13.9 g, Sodium 390.4 mg, Sugar 31.8 g

BLUEBERRY BREAD PUDDING



Blueberry Bread Pudding image

This delicious blueberry bread pudding is made with fresh blueberries. Try this recipe for tasty blueberry bread pudding -- your family will love it!

Provided by Diana Rattray

Categories     Dessert

Time 1h25m

Yield 8

Number Of Ingredients 18

For the Blueberry Bread Pudding:
3 cups milk
3 large eggs
1 cup granulated sugar
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1/2 teaspoon lemon zest, optional
5 to 6 cups day-old torn French or Italian bread or rolls
2 cups fresh blueberries
3 tablespoons powdered sugar
For the Lemon Sauce:
1 1/2 cups water
3/4 cup granulated sugar
1 1/2 tablespoons cornstarch
Dash salt
1 tablespoon finely grated lemon zest
3 tablespoons fresh lemon juice
1 tablespoon butter

Steps:

  • Gather the ingredients.
  • Heat oven to 350 F. Butter an 11-by-7-inch baking dish.
  • Whisk together the milk, eggs, sugar, vanilla and almond flavorings and 1/2 teaspoon of lemon zest in a large bowl.
  • Add the bread and let the mixture stand for 10 to 15 minutes.
  • Toss the blueberries with powdered sugar in another bowl and then fold them into the bread mixture.
  • Transfer the mixture to the prepared baking dish. Set the baking dish in a larger baking or roasting pan and place it in oven.
  • Add about an inch of very hot water to the large outer pan.
  • Bake the bread pudding for about 50 minutes to 1 hour, or until it is firm and the top is lightly browned.
  • Gather the ingredients.
  • Bring the 1 1/2 cups of water to a boil in a saucepan over high heat.
  • Combine the 3/4 cup of granulated sugar, cornstarch, and salt in another saucepan. Blend well.
  • Pour the boiling water over the sugar mixture and place it over medium-low heat. Cook until the mixture is thickened and clear, stirring constantly.
  • Stir in the lemon zest, lemon juice, and butter. Stir to blend.
  • Serve the bread pudding with the lemon sauce or another sauce or topping. Vanilla sauce , blueberry sauce, or bourbon sauce are all good choices.

Nutrition Facts : Calories 382 kcal, Carbohydrate 75 g, Cholesterol 81 mg, Fiber 2 g, Protein 9 g, SaturatedFat 3 g, Sodium 295 mg, Sugar 56 g, Fat 6 g, ServingSize 8 Servings, UnsaturatedFat 0 g

BLUEBERRY BREAD PUDDING, WONDERFUL AND EASY!



Blueberry Bread Pudding, Wonderful and Easy! image

This is a nice and yummy twist on the traditional bread pudding, I guarantee this will be a home-run at your next meal. COOKS NOTES: Cooking time may take longer, use your good judgment! Don't forget the Whipped Cream..it is great!

Provided by Sgt. Pepper

Categories     Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 12

2 cups blueberries, rinsed and picked over, remove any stems
2 1/2 tablespoons unsalted butter
3 cups bread cubes (remove crusts)
1/2 cup orange juice
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup sugar
2 eggs, beaten
1/2 cup brown sugar
1 teaspoon lemon juice
1 teaspoon Cointreau liqueur
whipped cream

Steps:

  • Preheat oven to 400°F
  • Melt the butter in a saucepan.
  • Place the bread cubes in a large mixing bowl. Pour the orange juice and melted butter over the bread.
  • Sprinkle on the sugar, cinnamon and nutmeg and using your hands, toss to coat the bread.
  • Pour the eggs over the mixture and mix all together with a wooden spoon.
  • Scrape the bread into a pie dish coated with baking spray and flatten the top with the back of a spoon. Place the blueberries on top in an even layer.
  • Sprinkle with brown sugar, lemon juice and the Cointreau. Place in the oven and bake for 30-40 minutes.
  • To serve:.
  • Cut into pie shaped wedges and serve warm or cool. Garnish with the whipped cream and any additional fresh blueberries.

Nutrition Facts : Calories 285.6, Fat 7.3, SaturatedFat 3.7, Cholesterol 83.2, Sodium 151.1, Carbohydrate 53.1, Fiber 1.9, Sugar 41.8, Protein 4

BLUEBERRY BREAD PUDDING



Blueberry Bread Pudding image

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Whisk 2 eggs, 1 cup milk, 1/2 cup sugar and 1/4 teaspoon cinnamon in a large bowl. Add 4 cups bread cubes and 1 cup blueberries; let soak 30 minutes. Butter a large sheet of nonstick foil and add the bread mixture. Fold in the sides of the foil and seal to form a packet, leaving room for steam to circulate. Grill over indirect heat, rotating the packet a few times, 35 minutes.

OVER-THE-TOP BLUEBERRY BREAD PUDDING



Over-the-Top Blueberry Bread Pudding image

This delicious southern blueberry bread pudding boasts out-of-this-world flavor and eye appeal. You just may want to skip the main course and go straight to dessert. It's a favorite for our summer celebrations. -Marilyn Haynes, Sylacauga, Alabama

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 10

3 large eggs
4 cups heavy whipping cream
2 cups sugar
3 teaspoons vanilla extract
2 cups fresh or frozen blueberries
1 package (10 to 12 ounces) white baking chips
1 loaf (1 pound) French bread, cut into 1-inch cubes
SAUCE:
1 package (10 to 12 ounces) white baking chips
1 cup heavy whipping cream

Steps:

  • Preheat oven to 350°. In a large bowl, combine eggs, cream, sugar and vanilla. Stir in blueberries and baking chips. Stir in bread cubes; let stand until bread is softened, about 15 minutes., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until a knife inserted in the center comes out clean, 50-60 minutes. Let stand 5 minutes before serving., For sauce, place baking chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over baking chips; whisk until smooth. Serve with bread pudding.

Nutrition Facts : Calories 869 calories, Fat 54g fat (33g saturated fat), Cholesterol 195mg cholesterol, Sodium 344mg sodium, Carbohydrate 89g carbohydrate (65g sugars, Fiber 1g fiber), Protein 11g protein.

BETH'S BLUEBERRY BREAD PUDDING



Beth's Blueberry Bread Pudding image

I love bread pudding. I am a fanatic! I go everywhere to just to try the bread pudding. This is one of my favorite bread pudding recipes!

Provided by Amanda F.

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h5m

Yield 12

Number Of Ingredients 12

½ cup white sugar
3 tablespoons butter
1 cup heavy whipping cream
¾ cup white sugar
3 tablespoons butter, softened
3 eggs
2 teaspoons vanilla extract
3 ½ cups milk
8 cups sourdough bread cubes
1 ¾ cups fresh blueberries
2 tablespoons white sugar
½ teaspoon ground cinnamon

Steps:

  • Combine 1/2 cup sugar and 3 tablespoons butter in a saucepan over low heat; cook and stir until butter is melted, 3 to 4 minutes. Stir cream into butter mixture; bring to a boil, reduce heat, and simmer until golden sauce is slightly thickened, 5 to 10 minutes. Pour golden sauce into a bowl and cover with plastic wrap.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat 3/4 cup sugar and 3 tablespoons softened butter together in a bowl using an electric mixer until smooth and creamy. Add eggs and vanilla extract; beat until fluffy, 2 to 3 minutes. Slowly pour milk into butter-egg mixture while continuing to stir until evenly combined.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bread cubes in a large bowl. Pour milk mixture over bread; let stand until bread is moistened, about 5 minutes. Fold blueberries into bread mixture; transfer to a 3-quart baking dish.
  • Mix 2 tablespoons sugar and cinnamon together in a bowl; sprinkle over bread mixture. Drizzle 1/3 cup golden sauce over bread mixture.
  • Bake in the preheated oven until a knife inserted in the center of the bread pudding comes out clean, about 35 minutes. Serve bread pudding with remaining golden sauce.

Nutrition Facts : Calories 410.7 calories, Carbohydrate 56.5 g, Cholesterol 94.6 mg, Fat 16.7 g, Fiber 1.7 g, Protein 10 g, SaturatedFat 9.7 g, Sodium 398.7 mg, Sugar 29.7 g

More about "blueberry bread pudding wonderful and easy recipes"

EASY BLUEBERRY BREAD PUDDING RECIPE - NUM'S THE WORD
easy-blueberry-bread-pudding-recipe-nums-the-word image
2019-08-06 Preheat oven to 350*F. Slice baguette up into cubes and place in a greased 9x9 casserole dish. Add blueberries on top of baguettes and set …
From numstheword.com
Servings 9
Total Time 1 hr 10 mins
Estimated Reading Time 6 mins
Calories 208 per serving


BLUEBERRY BREAD PUDDING | MRFOOD.COM
2017-05-19 In large mixing bowl whisk together milk, eggs, sugar, vanilla, cinnamon and salt. Add bread cubes. Let sit for 30 minutes to 2 hours. Add blueberries. Pour mixture into …
From mrfood.com


BLUEBERRY BREAD BUTTER PUDDING WITH CRèME ANGLAISE – SIMPLY DIVINE
2021-08-11 Preheat the oven to 200°C. Lightly grease an ovenproof dish with ½ teaspoon butter. Spread the remaining butter on the bread. Cover the base of the dish with overlapping …
From thesouthafrican.com


EASY BLUEBERRY BREAD RECIPE - ALSO THE CRUMBS PLEASE
2019-07-10 Preheat oven to 350°F (175°C). Line a 9x5“ (23x13cm) loaf pan with parchment paper with an overhang on two opposite sides to easily lift the bread out of the pan after …
From alsothecrumbsplease.com


BLUEBERRY BREAD PUDDING RECIPE - RECIPES.NET
2022-03-24 Preheat the oven to 350 degrees F. Coat a 9-inch square pan with cooking spray. In the pan, place ⅓ of the bread cubes in a single layer. Add half of the blueberries and almonds.
From recipes.net


BLUEBERRY BREAD PUDDING RECIPE - YOU BREW MY TEA
2021-11-12 Mix bread crumbs, egg mixture and blueberries together in large bowl. Stir in milk mixture until bread is well coated. Pour into ungreased 8-inch square (2-quart) glass baking …
From youbrewmytea.com


LEMON BLUEBERRY BREAD PUDDING - EAT DESSERT SNACK
2020-11-10 Instructions. Preheat oven to 350 F. Grease 9X9 in. pan. Place bread cubes in 9x9 pan and spread evenly. In a medium bowl, mix together eggs, whole milk, melted butter, …
From eatdessertsnack.com


TRADITIONAL NEWFOUNDLAND BLUEBERRY BREAD PUDDING
2016-10-05 Bread Pudding Method: Soak bread cubes in milk in a large mixing bowl, fold until all the milk is absorbed. In a separate bowl, beat eggs, sugar, vanilla, and cinnamon together. …
From bonitaskitchen.com


BLUEBERRY BREAD PUDDING – THE BLUEBERRY BARN
Directions: In a large bowl, combine the eggs, cream, sugar and vanilla. Stir in blueberries and baking chips. Stir in bread cubes and let the mix stand for 15 minutes until it's soft. Transfer to …
From theblueberrybarn.com


LEMON BLUEBERRY BREAD PUDDING - A LATTE FOOD
Instructions. In a small bowl, rub the granulated sugar and the lemon zest together until well mixed. Then, reserve 2 Tbsp of the lemon sugar for later. Next, in a blender, add half & half, …
From alattefood.com


EASY BLUEBERRY BREAD PUDDING RECIPE
May 23, 2019 - This easy blueberry bread pudding is absolutely loaded with blueberries and has lots of flavour from cinnamon, nutmeg & lemon. So good! May 23, 2019 - This easy …
From pinterest.ca


DELICIOUSLY EASY BLUEBERRY BREAD PUDDING RECIPE
Bake the covered bread puddings in a 325°F oven. Bake ramekins for 25 minutes then remove the cover and bake 5-10 more minutes, until the top of the bread is golden and a toothpick …
From kitchencounterchronicle.com


BLUEBERRY BREAD PUDDING RECIPE - RACHEL COOKS®
2011-02-17 Spread the bread in a greased baking dish. Sprinkle on blueberries, either fresh or frozen, it doesn’t matter. Whisk together four eggs, a couple cups of milk (see, I told you this is …
From rachelcooks.com


ROASTED BLUEBERRY LEMON OLIVE OIL BREAD - ORCHIDS + SWEET TEA
2022-06-11 How to Roast the Blueberries. Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. Add the blueberries unto the baking sheet (in a single …
From orchidsandsweettea.com


BLUEBERRY BREAD PUDDING RECIPE - EAT BOUTIQUE - FOOD GIFT LOVE
2011-08-14 Directions: Gently heat the cream, milk, sugar and salt in a heavy bottomed pot until it is just about to boil. Remove from heat. Meanwhile, mix together the eggs, vanilla and ¼ …
From eatboutique.com


BLUEBERRY BREAD PUDDING RECIPE | MYRECIPES
Advertisement. Step 2. Whisk together eggs, 4 cups milk, sugar, butter, and maple syrup; pour over bread mixture, pressing bread cubes to absorb egg mixture. Cover and chill 8 hours. …
From myrecipes.com


BLUEBERRY BREAD PUDDING WITH CREME ANGLAISE - CHEF DENNIS
2021-08-23 To make the custard mixture, gently beat the eggs, then add the milk, sugar, cinnamon and vanilla. Continue to whip using a whisk until the sugar has been fully …
From askchefdennis.com


BLUEBERRY BREAD PUDDING RECIPE - DINNER, THEN DESSERT
2020-12-21 Preheat oven to 375 degrees and spray a 9x13 baking dish with baking spray. Layer in the bread and sliced blueberries evenly (½ bread, ½ blueberries, rest of bread, rest of …
From dinnerthendessert.com


BLUEBERRY BACON BREAD PUDDING | BC BLUEBERRY COUNCIL
Directions. Pre-heat oven to 350°F/ 175°C. Butter a non-stick 8 x 8 inch baking pan. Cut stale bread into 1.5 inch cubes and set aside. To make your own stale bread, cube fresh bread …
From bcblueberry.com


BLUEBERRY BREAD {AN EASY ONE-BOWL QUICK BREAD!} | PLATED CRAVINGS
2018-08-29 Preheat oven to 350° F (175° C). Grease and flour an 8 1/2 x 4 1/2 inch loaf pan. Mix flour, sugar, baking powder, and salt in a large bowl. Stir milk, oil, egg, and vanilla extract …
From platedcravings.com


BLUEBERRY BREAD PUDDING RECIPE - MOMS WHO THINK
1. Preheat oven to 350 degrees F. Spray large baking dish (11 x 15) with non-stick spray. 2. Beat together eggs, milk, and half & half. Mix in sugars, cinnamon and vanilla. Blend well. 3. Tear …
From momswhothink.com


BLUEBERRY BREAD PUDDING WITH BLUEBERRY SAUCE - BETTER HOMES
Step 1. Preheat oven to 350°F. Spread bread cubes in an ungreased 2-quart square baking dish. Gently stir in 1 cup blueberries, pecans, and coconut. Advertisement. Step 2. In a large bowl …
From bhg.com


BLUEBERRY BREAD PUDDING WITH CHEDDAR- THE BOSSY KITCHEN
2022-01-25 Butter a 9x9 inch baking pan, using one tablespoon of butter. Place bread cubes in the pan. Pour egg mixture over the top. Allow the bread cubes to soak for 15-20 minutes. Add …
From thebossykitchen.com


BLUEBERRY BREAD PUDDING RECIPE | MYRECIPES
This bread pudding was quite tasty. I made the recipe in an 11x7 baking dish and skipped the Grand Marnier. The pudding puffed up nicely and had a lovely texture. I did not flip to serve, …
From myrecipes.com


BLUEBERRY AND LEMON BREAD AND BUTTER PUDDING - BY SISLEY WHITE
2019-04-07 2) Place 6 eggs and 1 yolk in a bowl 3) In a bow whisk them together with the caster sugar. 4)Grease the oven proof dish with melted butter and a pastry brush. 5)Remove the …
From sewwhite.com


PULL-APART BLUEBERRY BREAD PUDDING RECIPE - DELISH
2019-05-01 Using a small serrated paring knife, cut a round well in each of the slider buns. Tear removed bread into pieces and place in a medium bowl. In a large bowl, whisk to combine …
From delish.com


BLUEBERRY BREAD PUDDING - A SOUTHERN SOUL
Whisk together sugar, eggs, and milk in a bowl and add vanilla. Pour over cubed bread and let sit for 10 minutes. In another bowl, mix together softened butter and brown sugar. Crumble over …
From asouthernsoul.com


EASY BLUEBERRY BREAD PUDDING RECIPE - GIRL HEART FOOD®
2019-05-16 In a bowl, whisk together the milk, cream, eggs, vanilla extract, cinnamon, nutmeg, salt, sugar and lemon zest. Pour milk mixture over bread and just GENTLY press bread down …
From girlheartfood.com


BLUEBERRY BREAD PUDDING RECIPE: THE ULTIMATE MAKE-AHEAD …
Preheat oven to 350 degrees. Prep a 6 cup baking dish with nonstick baking spray. Set aside. Add the croissants to the prepared baking dish. Sprinkle 1/2 cup of the fresh blueberries …
From savvymamalifestyle.com


BLUEBERRY BREAD PUDDING RECIPE - LITTLE SPOON FARM
2021-01-04 Preheat your oven to 350°F ( 177°C) and grease an 8" x 8" baking dish to prevent sticking. Add the biscuit pieces to the dish. In a large mixing bowl, whisk together the …
From littlespoonfarm.com


BLUEBERRY BRIOCHE BREAD PUDDING - CREAMY, CUSTARDY AND BERRYLICIOUS
2021-06-27 Pour the egg mixture evenly over the bread and blueberries. Cover with plastic wrap and weigh down with another baking dish. Refrigerate at least one hour, up to overnight. …
From simmerandsage.com


BLUEBERRY BREAD PUDDING - TWO-BITE
Directions. Preheat oven to 350° F (180° C). Cut danish into quarters. You should have 5 cups (1250 mL). In medium bowl, whisk eggs, milk, sugar and cinnamon together to blend. Stir in …
From twobite.ca


EASY BLUEBERRY BREAD PUDDING RECIPE
Apr 3, 2020 - Easy Blueberry Bread Pudding Recipe - Blueberry Bread Pudding is dreamy comfort food that’s so attractive and surprisingly simple to make with only 10 minutes of prep. …
From pinterest.ca


BLUEBERRY BREAD PUDDING WONDERFUL AND EASY RECIPE - WEBETUTORIAL
Blueberry bread pudding wonderful and easy is the best recipe for foodies. It will take approx 65 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also …
From webetutorial.com


BLUEBERRY MASCARPONE BREAD PUDDING - BLUEBERRY.ORG
Turn into prepared dish. Cover with plastic wrap and chill one hour. Heat oven to 350⁰F. Stir blueberries into the bread mixture; dot top with small dollops of cheese. Bake until puffed and …
From blueberry.org


BLUEBERRY BREAD PUDDING | SOUTHERN LIVING
1 tablespoon vanilla extract. ¼ teaspoon table salt. 2 cups granulated sugar, divided. 1 tablespoon plus 1 teaspoon grated lemon zest, divided. ⅓ cup fresh juice. 1 (12-oz.) day old …
From southernliving.com


BLUEBERRY BREAD PUDDING RECIPE : OPTIMAL RESOLUTION LIST
Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday Drink Recipes Holiday Championship Bake Off Recipes Holiday Baking Show Recipes Holiday …
From recipeschoice.com


BLUEBERRY BREAD PUDDING - BIG BEAR'S WIFE
Generously butter a 2 quart rectangular baking dish or a 9×9 baking dish. Cut or rip french baguettes into large chunks and toss into baking dish. Add in blueberries and lightly toss …
From bigbearswife.com


Related Search