CHILLED PLUM-OATMEAL PUDDING
Cooked the night before and allowed to chill, this wholesome pudding makes an easy breakfast (or dessert!). You can use store-bought almond milk or make your own.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time P1DT10m
Number Of Ingredients 6
Steps:
- Combine oats, 3/4 cup each almond milk and water, and salt in a saucepan. Bring to a boil; reduce heat. Simmer until oats are tender, about 4 minutes. Transfer to a bowl; let cool slightly. Stir in remaining 1/4 cup almond milk and 1 teaspoon maple syrup; chill overnight.
- Toss plum, remaining 1 teaspoon maple syrup, and cinnamon in a bowl. Let stand 5 minutes. Serve oatmeal topped with fruit and accumulated juices.
Nutrition Facts : Calories 262 g, Fat 6 g, Fiber 6 g, Protein 8 g, Sodium 169 g
CHILLED PLUM OATMEAL PUDDING
Found this in a Martha Stewart magazine and it's so easy and good too. Just remember to start the day before you want it as it has to sit over night. That's OK with me as it's nice to have a pleasant breakfast waiting in the morning. The cook time does not include overnight chilling
Provided by Bonnie G 2
Categories Oatmeal
Time 10m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine oats, 3/4 cup each almond milk and water and salt in saucepan.
- Bring to a boil; reduce heat.
- Simmer until oats are tender, about 4 minutes.
- Transfer to a bowl; let cool slightly.
- Stir in remaining 1/4 cup almond milk and 1 teaspoon maple syrup; chill overnight.
- Toss plum, remaining 1 teaspoon maple syrup and cinnamon in a bowl.
- Let stand 5 minutes.
- Serve oatmeal topped with fruit and accumulated juices.
Nutrition Facts : Calories 143.4, Fat 1.5, SaturatedFat 0.2, Sodium 8.2, Carbohydrate 30.7, Fiber 3.3, Sugar 14.8, Protein 3.2
PLUM CRISP WITH CRUNCHY OAT TOPPING
Made with fresh plums and a crunchy oat topping, this crisp is a lighter alternative to classic fruit pie. It goes over well with the women in my church group.-Deidre Kobel, Boulder, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the oats, flour, 1/4 cup sugar, brown sugar, salt, cinnamon and nutmeg. With clean hands, work butter into sugar mixture until well combined. Add nuts; toss to combine. Refrigerate for 15 minutes. , Meanwhile, in a large bowl, combine the plums, tapioca, lemon juice and remaining sugar. Transfer to a greased 9-in. pie plate. Let stand for 15 minutes. Sprinkle topping over plum mixture. , Bake at 375° until topping is golden brown and plums are tender, 40-45 minutes. Serve warm.
Nutrition Facts : Calories 233 calories, Fat 8g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 107mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 3g fiber), Protein 3g protein.
PLUM PUDDING I
This recipe calls for prunes, which are dried plums. I hope this will be what you are looking for!
Provided by MARCIAMOLINA
Categories Desserts
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 2 quart souffle or casserole dish.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
- In a separate bowl combine the citron, prunes, raisins and pecans. Stir in the flour and toss so that everything is coated with flour.
- To the butter mixture add the fruit and nut mixture along with the bread crumbs, cinnamon, nutmeg and allspice. Mix well and transfer to prepared dish.
- Bake in preheated oven for 50 to 55 minutes, or until well browned.
Nutrition Facts : Calories 566.9 calories, Carbohydrate 76.7 g, Cholesterol 170 mg, Fat 26.5 g, Fiber 4.5 g, Protein 10.2 g, SaturatedFat 9.7 g, Sodium 327.8 mg, Sugar 34.6 g
PLUM OATMEAL CRISP
Irresistible desserts don't need a mile-long ingredient list or an elaborate prep -- and this tempting crisp proves it.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. In a medium bowl, stir together 1/2 cup flour, 1 cup sugar, oats, and salt. Using a pastry blender or two knives, cut in butter until coarse crumbs form.
- In a shallow 2-quart baking dish, toss plums with remaining 2 tablespoons sugar and 1 tablespoon flour; sprinkle with oat topping. Place dish on a rimmed baking sheet. Bake until topping is golden brown, 40 to 45 minutes. Let cool 20 minutes before serving.
Nutrition Facts : Calories 446 g, Fat 16 g, Fiber 3 g, Protein 4 g
MOM'S CHRISTMAS PLUM PUDDING
I love this dessert so much that now my mother makes one for dessert on Christmas and a separate one for me to take home. This pudding is very rich and small servings go a very long way. It's delicious for weeks afterward in the refrigerator. Cut a slice, add brandy sauce, microwave, and indulge while your New Year's resolution is looking the other way!
Provided by DiesOutHere
Categories World Cuisine Recipes European UK and Ireland English
Time 4h30m
Yield 16
Number Of Ingredients 16
Steps:
- Generously grease a 12-cup steamed pudding mold and its lid.
- Stir together plums, crushed gingersnaps, flour, sugar, milk, butter, eggs, baking powder, salt, cinnamon, and nutmeg for the pudding. Pour into the prepared pudding mold and cover with the lid. Place the mold on a rack in a deep, 8-quart pot. Add boiling water to halfway up the side of the mold, making sure water does not touch the lid.
- Cover the pot and simmer for 3 hours 45 minutes, adding more boiling water, if necessary. Remove the pudding mold from the pot and cool on a wire rack until pudding pulls away from the side of the mold, about 30 minutes.
- While pudding is cooling, combine sugar, half-and-half, butter, brandy, and corn syrup in a small, heavy saucepan. Cook over low heat, stirring occasionally, until butter melts, and sugar dissolves, 3 to 5 minutes.
- Invert pudding onto a platter and serve immediately alongside warm brandy sauce.
Nutrition Facts : Calories 493.3 calories, Carbohydrate 84 g, Cholesterol 62.1 mg, Fat 15.4 g, Fiber 1.7 g, Protein 5.1 g, SaturatedFat 8.3 g, Sodium 530.5 mg, Sugar 44.8 g
MOCK PLUM PUDDING
For those who love traditional plum pudding and want to have it even in the summer; this is for you! No cooking and no hot steamed pudding. Tastes surprisingly good!
Provided by Tansy1308
Categories Gelatin
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve lemon gelatin in boiling water.
- Cook the prunes in a little water to soften, drain and chop.
- Add prunes and all other ingredients to the jelly.
- Mix and set.
- Serve icy cold with whipped cream, custard or ice cream.
Nutrition Facts : Calories 445.9, Fat 1.9, SaturatedFat 0.4, Sodium 345.6, Carbohydrate 107, Fiber 6.6, Sugar 66.5, Protein 8
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- Combine the oats, ¾ cup of the almond milk, water and salt in a small saucepan. Bring it a boil over high heat, then reduce the heat to medium-low and simmer until the oats are tender, about 4 minutes.
- Remove from the heat and transfer the oatmeal mixture to a bowl and allow to cool for about 10 minutes. Stir in the remaining ¼ cup almond milk and 1 teaspoon of the maple syrup. Cover with plastic wrap and refrigerate overnight.
- In a small bowl, toss the chopped plum, remaining 1 teaspoon of maple syrup and cinnamon in a bowl; let stand for 5 minutes. Serve the chilled oatmeal topped with the fruit and any accumulated juices.
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