Apple Cinnamon Coconut Flour Pancakes Recipes
APPLE-CINNAMON PANCAKES
Grated apple is the secret ingredient in these lightly spiced and fluffy pancakes.
Provided by Food Network Kitchen
Time 35m
Yield about 16 pancakes
Number Of Ingredients 11
Steps:
- Preheat the oven to 250 degrees F.
- Whisk the flour, baking powder, cinnamon and salt together in a medium bowl.
- Whisk the milk, sugar, vanilla and eggs together in a large bowl until the sugar dissolves. Melt 2 tablespoons of the butter in a medium nonstick or cast-iron skillet over medium heat. Let cool slightly, then whisk the butter into the egg mixture; reserve the skillet for cooking the pancakes. Whisk the flour mixture into the milk mixture until combined with a few lumps. Grate the apple on the large holes of a box grater and stir into the batter.
- Melt 1 tablespoon of the remaining butter in the reserved skillet over medium heat. Drop 2 tablespoons of batter per pancake into the hot skillet. Cook until the surface of the batter forms bubbles and the edges are set, about 3 minutes. Flip the pancakes and continue to cook until puffed in the center, about 1 minute more. Transfer to a baking sheet and put in the oven to keep warm while making the rest of the pancakes. Cook the remaining batter, adding the remaining 1 tablespoon of butter as needed.
- Serve the pancakes with butter and maple syrup or honey.
APPLE CINNAMON BUTTERMILK PANCAKES
Make and share this Apple Cinnamon Buttermilk Pancakes recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, mix together the baking soda, flour, baking powder, brown sugar, salt and cinnamon.
- In another bowl, whisk together the eggs, buttermilk, sour cream and melted butter; add to the flour mixture and stir JUST until the flour is moistened.
- Stir in the grated apple.
- Drop a scant 1/4 cup of batter onto a hot lightly greased griddle.
- Cook, turning once until golden brown.
APPLE CINNAMON COCONUT FLOUR PANCAKES
Fluffy, flavorful, and made with coconut and almond flour, these delicious pancakes may become a new family favorite. They're especially good topped with maple syrup, honey, applesauce, or apple butter.
Provided by King Arthur Flour
Categories King Arthur Flour
Time 20m
Yield 16
Number Of Ingredients 11
Steps:
- Whisk together the eggs, butter, applesauce, and vanilla extract until well blended.
- In a separate bowl, mix together the remaining ingredients until thoroughly combined.
- Whisk together the dry and wet ingredients until evenly moistened.
- Heat a heavy frying pan over medium heat, or heat an electric griddle to 350 degrees F. Generously grease the frying pan or griddle.
- Drop batter by the tablespoonful onto the greased pan or griddle.
- Bake on one side until the edges begin to dry, a few bubbles form on the surface, and the pancakes hold together. Gently turn the pancakes and cook the other side until firm.
- Repeat with the remaining batter.
- Serve pancakes warm.
Nutrition Facts : Calories 52.8 calories, Carbohydrate 2.6 g, Cholesterol 27.1 mg, Fat 3.5 g, Fiber 1.1 g, Protein 3.5 g, SaturatedFat 1.5 g, Sodium 89 mg, Sugar 0.9 g
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