CHILI HUSH PUPPIES
Provided by Sandra Lee
Categories appetizer
Time 30m
Yield 10 to 12 hush puppies
Number Of Ingredients 9
Steps:
- Heat the oil, in a heavy-bottomed pot over medium-high heat, to 360 degrees F.
- In a large bowl, mix together the cornbread batter, chili, parsley and baking powder until thoroughly combined.
- Working in batches, so to not over crowd the oil, drop the batter by heaping tablespoons into the hot oil. Fry until golden brown, about 4 to 5 minutes. Remove from the oil to a plate lined with a paper bag or paper towels, to drain. Transfer to a serving platter and serve with the Spicy Sour Cream Dipping Sauce:
- For Spicy Sour Cream Dipping Sauce:
- Add all the ingredients to a small bowl and stir until well combined.
QUICK JALAPENO HUSH PUPPIES
The crunchy exterior of these southern-style snacks is a nice contrast to the moist cornbread. Jalapeno peppers and hot sauce add a hint of heat. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cornmeal, flour, baking powder and salt. In another bowl, beat the eggs, milk, jalapenos, onion and hot sauce. Stir into dry ingredients just until combined., In a cast-iron or other heavy skillet, heat oil to 375°. Drop tablespoons of batter, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 56 calories, Fat 3g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 94mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
JALAPENO-CILANTRO RANCH DIP
Cool, herby, slightly spicy dip. Perfect with tortilla chips, mixed into guacamole, or on tacos. Refrigerate for up to 1 week. Can be frozen and then defrosted in the fridge, but the texture changes slightly -- it's best fresh.
Provided by undertheliveoaktrees
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 20
Number Of Ingredients 5
Steps:
- Combine sour cream, cilantro, mayonnaise, jalapenos, and ranch dressing mix in a blender. Pulse until cilantro and peppers are finely minced and incorporated. You might need to stir with a spatula a few times to make sure everything's fully mixed. Serve immediately or refrigerate.
Nutrition Facts : Calories 100.4 calories, Carbohydrate 1.9 g, Cholesterol 10.6 mg, Fat 10.1 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3.2 g, Sodium 155 mg, Sugar 0.2 g
CRAB HUSH PUPPIES
From Cooking with Paula Deen, May/June 2007. I have not made these, but I wanted to save the recipe online. I guessed on the prep/cook times.
Provided by Renegade Chef
Categories Crab
Time 20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a Dutch oven, heat the oil to 350.
- In a large bowl, combine the cornmeal and the next seven ingredients.
- In a smaller bowl, combine the eggs, buttermilk, and sour cream.
- Add to the cornmeal mixture, stirring just until dry ingredients are moistened.
- Fold in onions, bacon, and crab meat.
- Drop by tablespoons into hot oil and fry until golden brown.
- Drain on paper towels.
Nutrition Facts : Calories 252, Fat 3.3, SaturatedFat 0.8, Cholesterol 103, Sodium 1239.7, Carbohydrate 34.2, Fiber 2.5, Sugar 1.7, Protein 20.7
JALAPENO & BACON HUSH PUPPIES WITH CHIPOTLE DIP
Make and share this Jalapeno & Bacon Hush Puppies With Chipotle Dip recipe from Food.com.
Provided by Bonnie G 2
Categories < 30 Mins
Time 30m
Yield 15-20 Balls, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oil in a deep-fryer or Dutch oven to 350 degrees F.
- In bowl, combine bacon, jalapeno, cornmeal, flour, cayenne, paprika, onion, chives, 1 cup sour cream, egg and cheese.
- Mix well to combine.
- Drop heaping tablespoon-sized amounts of the mixture into the hot oil. Fry in batches for 2 to 3 minutes each.
- Remove from the oil to paper towels to drain and season immediately with salt and pepper.
- Transfer to a serving platter or bowl and serve with the dip.
- For the dip:
- Combine remaining cup of sour cream, Chipotle Tabasco, and lime juice and zest. Mix well to combine.
Nutrition Facts : Calories 384.2, Fat 27.9, SaturatedFat 12.7, Cholesterol 79.8, Sodium 534.8, Carbohydrate 24.6, Fiber 2.2, Sugar 2.8, Protein 9.8
CRAB HUSH PUPPIES WITH TARTAR SAUCE
Provided by Andrea Albin
Categories Egg Bake Cocktail Party Thanksgiving Kid-Friendly Mayonnaise Cornmeal Crab Deep-Fry Party Buttermilk Gourmet Small Plates
Yield Makes about 40 hors d'oeuvres
Number Of Ingredients 20
Steps:
- Make tartar sauce:
- Stir together all ingredients and season with salt and pepper.
- Make hush puppies:
- Preheat oven to 200°F.
- Heat 2 inches oil to 375°F in a wide 5-quart heavy pot over medium heat. While oil heats, mince and mash garlic to a paste with a pinch of salt, then whisk together with eggs, buttermilk, and scallions in a bowl.
- Whisk together cornmeal, flour, baking powder, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a large bowl, then stir in buttermilk mixture until just combined. Stir in crabmeat.
- Working in batches of 10, carefully drop tablespoons of batter into oil and fry, turning occasionally, until golden-brown, about 3 minutes per batch. Transfer to a paper-towel-lined baking sheet and keep warm in oven. Return oil to 375°F between batches.
- Serve hush puppies with tartar sauce.
- What to drink:
- Schloss Saarstein 1st Growth Riesling Kabinett '08
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