Cheese Whiz Veggie Casserole Recipes

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CHEESY VEGETABLE CASSEROLE



Cheesy Vegetable Casserole image

Easy to make and good to eat! Sometimes I like this better with the broccoli cauliflower mixture than with the California blend.

Provided by Parsley

Categories     Cheese

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

2 (1 lb) bags california-blend frozen vegetables, thawed, the broccoli cauliflower and carrot blend
1/2 cup chopped onion
1/4 cup butter, melted
3/4 cup reduced-fat sour cream
1/2 cup mayonnaise
1 1/2-2 cups shredded sharp cheddar cheese
1/2 cup crushed buttery cracker, Ritz
1/4-1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder

Steps:

  • Preheat oven to 350°F
  • Grease a 1 1/2 - 2 quart casserole; set aside.
  • Drain off all water from thawed veggies.
  • Place drained, thawed veggies in a large bowl. Add ALL remaining ingredients.
  • Mix everything well.
  • Pour mixture into the casserole dish.
  • Bake at 350°F for 30 minutes.

CHEESE WHIZ VEGGIE CASSEROLE



Cheese Whiz Veggie Casserole image

A good friend of mine from college gave me this recipe. She served it when we came to her home for dinner. It makes a great side-dish for any meat dish.

Provided by Chef Doozer

Categories     Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

1 (16 ounce) package california-blend frozen vegetables (uncooked)
1 cup Minute Rice (uncooked)
2 teaspoons dried onion flakes
1 (8 ounce) jar Cheese Whiz
1/3 cup milk
1/4 cup water
1 (10 ounce) can cream of chicken soup

Steps:

  • Blend Cheese Whiz, milk, water, and soup.
  • Heat until smooth.
  • Place vegetables in greased casserole dish.
  • Sprinkle uncooked rice and onion flakes over vegetables.
  • Pour sauce over all.
  • Bake covered for 45 minutes at 350°F.
  • If desired, you can double the vegetables but use the same amount of other ingredients.

CHEEZ WHIZ CARROTS



Cheez Whiz Carrots image

Provided by My Food and Family

Categories     Recipes

Time 50m

Number Of Ingredients 5

2 pounds carrots, peeled and chopped into pennies
1 can cream of chicken soup (undiluted)
1 jar (8 oz.) Cheez Whiz
4 Tbsp butter
30 crackers, crushed into crumbs

Steps:

  • Boil carrots 10 minutes. Drain. Add soup, and Cheez Whiz. Stir to blend.
  • Bake 350 degrees F for 35-45 minutes or until carrots are tender.
  • Melt butter and stir in crushed cracker crumbs to coat lightly. Top carrot casserole and bake 5-10 minutes longer.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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