Minted Blueberries With Lemon Cream Recipes

MINTED BLUEBERRIES WITH LEMON CREAM

Minted Blueberries with Lemon Cream image

Categories Milk/Cream Mixer Dessert Quick & Easy Low Sodium Blueberry Lemon Mint Summer Chill Simmer Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 2

Number Of Ingredients 6

Ingredients

2 tablespoons water
2 tablespoons sugar
1/2 pint picked-over blueberries
1 1/2 teaspoons chopped fresh mint leaves
1/2 cup well-chilled heavy cream
1 teaspoon finely grated fresh lemon zest

Steps:

In a very small saucepan simmer water and 1 tablespoon sugar until sugar is dissolved, about 1 minute, and in a small bowl toss with blueberries and mint. Chill blueberry mixture, covered, 15 minutes, or until cold. Divide blueberries between 2 Martini glasses.
In a chilled bowl with an electric mixer beat cream with remaining tablespoon sugar until it just holds stiff peaks and fold in zest. Top blueberries with lemon cream.

BLUEBERRY MINT LEMONADE

Blueberry Mint Lemonade image

Make and share this Blueberry Mint Lemonade recipe from Food.com.

Provided by Sharon123

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup sugar
1/2 cup water
1/2 cup lightly packed fresh mint leaves
1 cup fresh lemon juice
1 1/2 cups cold water
6 ounces blueberries
1 cup ice cube
seltzer water (optional)

Steps:

Combine sugar, water and mint leaves in a small saucepan.
Bring to a simmer and stir until sugar dissolves to make a syrup. Remove from heat and let cool.
Strain mint syrup into a tall pitcher. Stir in lemon juice and water.
Fill 4 tall glasses with ice cubes and top with one-fourth of the blueberries.
Add mint lemonade and top with seltzer water, if desired.

BLUEBERRY-MINT LEMONADE

Blueberry-Mint Lemonade image

Berries and lemon slices hint at the flavors in this nonalcoholic cooler.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Yield Makes 4 1/2 cups

Number Of Ingredients 4

Ingredients

1 pint blueberries
3/4 cup plus 2 tablespoons fresh lemon juice (about 5 lemons)
1 1/3 cups Mint Syrup for Blueberry-Mint Lemonade
Garnishes: blueberries, lemon slices

Steps:

Puree berries and lemon juice in a food processor. Pour through a fine sieve into a bowl; discard pulp. Transfer to a large pitcher. Stir in mint syrup and 2 cups cold water; add ice, and serve.

CINDY'S LEMON BLUEBERRY BREAD

Cindy's Lemon Blueberry Bread image

This lemon blueberry bread is great with fresh blueberries!

Provided by Judy

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h5m

Yield 10

Number Of Ingredients 13

Ingredients

½ cup white sugar
⅓ cup all-purpose flour
4 tablespoons unsalted butter, softened
1 teaspoon lemon zest
½ teaspoon ground cinnamon
¾ cup white sugar
½ cup milk
4 tablespoons unsalted butter, melted
1 large egg
2 cups all-purpose flour
2 teaspoons baking powder
2 cups fresh blueberries
1 tablespoon lemon zest

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
Blend sugar, flour, butter, lemon zest, and cinnamon together in a small bowl for the topping; mix well.
Stir sugar, milk, butter, and egg together in another bowl. Blend well. Combine flour and baking powder; stir into the milk mixture. Fold in blueberries and lemon zest. Pour batter into the prepared loaf pan and sprinkle with the topping.
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 50 minutes.

Nutrition Facts : Calories 315.3 calories, Carbohydrate 52.5 g, Cholesterol 44 mg, Fat 10.3 g, Fiber 1.6 g, Protein 4.4 g, SaturatedFat 6.2 g, Sodium 111.7 mg, Sugar 28.6 g

FRESH BLUEBERRIES WITH LEMON CREAM

Fresh Blueberries With Lemon Cream image

A truly delicious dessert that you won't feel guilty about eating! Any fresh fruit tastes great with this cream. You can even change up the flavor of the cream by using different flavored yogurts or zests.

Provided by SpringShoot

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 ounces reduced-fat cream cheese (Neufchatel)
3/4 cup low-fat vanilla yogurt
1 teaspoon honey
2 teaspoons freshly grated lemon zest
2 cups fresh blueberries

Steps:

Using a fork, break up cream cheese in a medium bowl.
Add yogurt to the bowl along with honey.
Using an electric mixer, beat at high speed until light and creamy.
Stir in lemon zest.
Layer the lemon cream and blueberries in dessert dishes or wineglasses.
If not serving immediately, cover and refrigerate for up to 8 hours.

Nutrition Facts : Calories 143.9, Fat 5.2, SaturatedFat 3, Cholesterol 17.6, Sodium 164.4, Carbohydrate 20.9, Fiber 1.9, Sugar 16.8, Protein 5.1

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