COFFEE WITH COCONUT MILK
Make and share this Coffee With Coconut Milk recipe from Food.com.
Provided by Boomette
Categories Beverages
Time 27m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a casserole, heat the coconut milk and coconut at medium heat. Let simmer 15 to 20 minutes or until the mixture is creamy.
- Strain the mixture; set aside.
- Grill the coconut (that was strained) in a preheated oven of 350 F until lightly gril. Set aside.
- Distribute the coconut milk and coffee in 4 mugs equally.
- Put sugar if you want and gasnish with grilled coconut.
Nutrition Facts : Calories 168.7, Fat 14.6, SaturatedFat 12.9, Sodium 51.2, Carbohydrate 9.3, Fiber 1.8, Sugar 6.5, Protein 2.4
COCONUT OIL COFFEE
Perhaps Oliver Wendell Holmes was sipping coconut oil coffee when he said, 'The morning cup of coffee has an exhilaration about it which the cheering influence of the afternoon or evening cup of tea cannot be expected to reproduce.' This blend of coconut oil and unsalted, grass-fed organic butter in your coffee is definitely something to write about!
Provided by The Gruntled Gourmand
Categories Breakfast and Brunch Drinks
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- Blend coffee, coconut oil, and butter together in a blender until oil and butter are melted and coffee is frothy.
Nutrition Facts : Calories 224.2 calories, Cholesterol 30.5 mg, Fat 25.6 g, Protein 0.4 g, SaturatedFat 19.8 g, Sodium 6.3 mg
COCONUT MAPLE COFFEE
Quick and delicious!
Provided by RachelleBrazil
Categories Drinks Recipes Coffee Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Stir maple syrup and coconut milk together in a large mug. Add coffee and stir.
Nutrition Facts : Calories 165.9 calories, Carbohydrate 27.7 g, Fat 6.5 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 5.7 g, Sodium 12.2 mg, Sugar 23.8 g
COCONUT MILK COFFEE CREAMER
Give your morning coffee a sweet, dairy-free twist with this homemade coconut milk creamer, sweetened with real maple syrup. Store in the refrigerator.
Provided by Kira Inman-Morrow
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 5m
Yield 12
Number Of Ingredients 3
Steps:
- Put coconut milk, syrup, and vanilla extract in a glass jar with a lid. Shake to mix.
Nutrition Facts : Calories 79.3 calories, Carbohydrate 3.4 g, Fat 7 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 6.2 g, Sodium 4.7 mg, Sugar 2.3 g
COCONUT CARDAMOM ICED COFFEE
This exotic and indulgent blend of flavors will make you think you're on a tropical island! A delicious way to perk up your coffee!
Provided by France C
Categories Drinks Recipes Coffee Drinks Recipes
Time 10m
Yield 3
Number Of Ingredients 8
Steps:
- Place coconut flakes and and pinch of cardamom in a small pan over medium heat. Stir constantly until lightly browned, 3 to 4 minutes. Remove from heat.
- Place cold brew concentrate, 1/8 teaspoon cardamom, coconut milk, coconut extract, and sweetener in a blender. Blend until thoroughly mixed, 5 or 6 seconds.
- Fill 3 large glasses halfway with ice. Divide coffee mixture among glasses; top with shredded coconut.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 7.9 g, Fat 28.7 g, Fiber 1.8 g, Protein 2.8 g, SaturatedFat 25.5 g, Sodium 48.8 mg, Sugar 1.5 g
SPICED COCONUT COFFEE
Don't let the ingredients scare you off. This coffee has a bit of a kick, but it's just right for warming up on those cold winter days. It's easily made in a french press or a regular drip coffee maker. The cinnamon stick can be used more than once. Top with whipped cream and sprinkle with ground cinnamon if desired.
Provided by Heather
Categories Drinks Recipes Coffee Drinks Recipes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Combine the ground coffee, red pepper, cloves, and cinnamon stick in a coffee filter set into a drip coffee brewer. Pour the water into the brewer's water reservoir. Set the coffee brewer on to brew.
- While the coffee brews, gently warm the coconut milk in a small saucepan over medium-low heat. Stir in the honey until the honey is dissolved. Pour the brewed coffee into the mixture; stir. Divide the liquid into two mugs to serve.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 21.1 g, Fat 12.2 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 10.7 g, Sodium 21.2 mg, Sugar 17.3 g
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