24 BEST CHOCOLATE DESSERT RECIPE COLLECTION
Looking for easy chocolate desserts that will impress your guests? From cookies to pie to cheesecake, these heavenly treats are as good as it gets!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 24
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chocolate treat in 30 minutes or less!
Nutrition Facts :
CHOCOLATE VELVET DESSERT
This creamy concoction is the result of several attempts to duplicate a dessert I enjoyed on vacation. It looks so beautiful on a buffet table that many folks are tempted to forgo the main course in favor of this chocolaty treat. -Molly Seidel, Edgewood, New Mexico
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine wafer crumbs and sugar; stir in butter. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. Place on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack. , In a large microwave-safe bowl, melt chocolate chips; stir until smooth. Cool. In a small bowl, combine the egg yolks, cream and vanilla. Gradually stir a small amount of mixture into melted chocolate until blended; gradually stir in remaining mixture. Pour into crust., Place pan on a baking sheet. Bake at 350° for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., In a large bowl, combine the butter, confectioners' sugar, cocoa and enough milk to achieve a piping consistency. Using a large star tip, pipe frosting on dessert.
Nutrition Facts : Calories 432 calories, Fat 28g fat (16g saturated fat), Cholesterol 139mg cholesterol, Sodium 164mg sodium, Carbohydrate 46g carbohydrate (35g sugars, Fiber 2g fiber), Protein 4g protein.
CHOCOLATE VELVET
Steps:
- If desired, rim the glass with chocolate: pour some ground chocolate onto a small plate. Roll the outer rim edge of the champagne flute in the chocolate.
- Pour the stout into the glass, taking care to make as little foam as possible. (The best way to do this: tilt the glass and pour the beer slowly down the inside of the glass.) Slowly pour Prosecco down over the back of a spoon and into the glass, layering the two alcohols for a dramatic cocktail. Drink.
CHOCOLATE VELVET DESSERT
This sounds so yummy! From taste of home. How can you go wrong with CHOCOLATE? Needs to chill overnight, not included in cooking or prep time.
Provided by Courtly
Categories Pie
Time 1h30m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- In small bowl, combine wafer crumbs and sugar; stir in butter. Press onto the bottom and 1 1/2 inch up sides of a greased 9 inch springform pan. Bake at 350 for 10 minutes. Cool on a wire rack.
- In microwave or heavy saucepan, melt chocolate chips; stir until smooth. Cool. In mixing bowl, combine egg yolks, cream and vanilla; beat well. Gradually stir a third of the cream mixture into melted chocolate until blended. Gradually stir in remaining cream mixture. Pour into crust.
- Place pan on a baking sheet. Bake at 350 for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
- For frosting, in mixing bowl, cream butter. Combine confectioners sugar and cocoa; add butter with enough milk to achieve frosting consistency. Pipe into center of dessert, Refrigerate leftovers.
Nutrition Facts : Calories 572.2, Fat 37.1, SaturatedFat 21.8, Cholesterol 173.3, Sodium 185.3, Carbohydrate 62, Fiber 2.6, Sugar 51, Protein 4.5
CHOCOLATE VELVET ICE CREAM
Yield Makes 1 quart
Number Of Ingredients 6
Steps:
- Chop chocolate. In a heavy saucepan whisk together sugar and cocoa powder until combined and whisk in cream and milk. Bring mixture just to a boil, stirring occasionally. In a bowl beat yolks until smooth. Add hot cream mixture to yolks in a slow stream, whisking, and pour into pan. Cook custard over moderately low heat, stirring constantly, until a thermometer registers 170° F. Remove pan from heat and add chopped chocolate, whisking until melted. Pour custard through a sieve into a clean bowl and cool. Chill custard, its surface covered with plastic wrap, at least 3 hours, or until cold, and up to 1 day.
- Transfer custard to bowl of a standing electric mixer and beat just until thick and fluffy. Freeze custard in an ice-cream maker. Transfer ice cream to an airtight container and put in freezer to harden. Ice cream may be made 1 week ahead.
CHOCOLATE VELVET CAKE
Make and share this Chocolate Velvet Cake recipe from Food.com.
Provided by Boo Chef in West Te
Categories Dessert
Time 55m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Beat butter and shortening at medium speed with an electric mixer until creamy; gradually add sugar, beating until blended. Add eggs, 1 at a time, beating just until blended.
- Combine cake flour and next 3 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla.
- Pour 7 cups batter into a greased and floured 13- x 9-inch pan, reserving remaining 1 cup batter.
- Bake at 350°F for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 15 minutes; remove from pan, and cool completely on wire rack.
- Note: Prepare cake batter 1 1/2 more times; stir in reserved 1 cup batter. Repeat procedure for baking the second 13- x 9-inch layer. Spoon 3 cups batter into a greased and floured 9- x 5-inch pan. Bake at 350°F for 35 to 40 minutes or until a wooden pick inserted in center comes out clean. Repeat procedure with remaining batter for baking the second 9- x 5-inch layer.
- Yield 1 (13- x 9-inch) layer (8 cups batter).
Nutrition Facts : Calories 546.6, Fat 27.4, SaturatedFat 13.2, Cholesterol 129.8, Sodium 279, Carbohydrate 73.2, Fiber 2.8, Sugar 51.6, Protein 6.9
GORDON'S CHOCOLATE VELVET
Gordon Ramsay's tips make this elegant dessert a sure winner
Provided by Gordon Ramsay
Categories Dessert, Dinner
Time 1h
Number Of Ingredients 9
Steps:
- For the dark chocolate mousse, break the chocolate into a large heatproof bowl set over a pan of gently simmering water and heat until just melted. Remove and cool to room temperature.
- Meanwhile, put the egg yolks, sugar and 3 tbsp cold water in a large bowl (the water slackens the mixture and stops it from going too thick). Using a hand-held electric whisk, beat to a thick, pale yellow foam that holds a trail when the beaters are lifted up, about 2-3 minutes. This is called a sabayon.
- Now whip the cream and milk together in another bowl, using a large balloon whisk if possible (so you are less likely to overwhip). Beat until the mixture starts to become foamy and holds a soft shape - don't overbeat.
- When the melted chocolate is the same temperature as the sabayon and whipped cream, pour the sabayon gently into the cooled chocolate and, using a plastic spatula, fold the two together until completely mixed in. Tip the whipped cream gently into the chocolate sabayon mixture, and using a large metal spoon, gently fold together using a figure-of-eight action. Don't worry if you have a few white flecks, that's better than overmixing. Chill while you do the base.
- Break up the wafers in a bowl and, using the top of a rolling pin, crush roughly (not too fine).
- Melt the white chocolate as before, then mix into the crushed wafers.
- Peel the mango using a sharp knife. Cut off 18 thin slices.
- Divide half the white chocolate base mixture between six small glasses. Stick three mango slices down the side of each glass. then pipe the mousse using a piping bag fitted with a wide plain nozzle, about 2cm (or use a spoon) to fill a third of the glass. Spoon in another layer of white chocolate base mix and repeat with the last of the mousse. Scatter a few flaked almonds on top. Chill for an hour or two, until set.
Nutrition Facts : Calories 394 calories, Fat 27 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 19 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.23 milligram of sodium
More about "chocolatevelvetdessert recipes"
22 CHOCOLATE DESSERT RECIPES FOR VALENTINE'S DAY - THE …
From thespruceeats.com
Estimated Reading Time 7 mins
FAVORITE FROZEN CHOCOLATE DESSERTS | ALLRECIPES
From allrecipes.com
Author Isadora Baum
25 RED VELVET DESSERTS THAT GO BEYOND CAKE - INSANELY …
From insanelygoodrecipes.com
CHOCOLATE DESSERT RECIPES: VELVET CHOCOLATE TORTE BY …
From hellomagazine.com
50 BEST CHOCOLATE DESSERT RECIPES - FOOD NETWORK
From foodnetwork.com
50 QUICK CHOCOLATE DESSERTS FOR YOUR SWEET TOOTH - TASTE …
From tasteofhome.com
73 CHOCOLATE DESSERTS FOR VALENTINE'S DAY (OR ANY DAY, …
From bonappetit.com
60+ BEST RED VELVET DESSERTS RECIPES - DELISH
From delish.com
CHOCOLATE VELVET CAKE - THE FIRST YEAR
From thefirstyearblog.com
CHOCOLATE VELVET CAKE WITH DESSERT SAUCES RECIPE
From pillsbury.com
17 RIDICULOUSLY GOOD RED VELVET DESSERTS - GRATEFUL
From makeitgrateful.com
CHOCOLATE VELVET CAKE - YVONNE MAFFEI
From myhalalkitchen.com
20 DESSERTS TO FULFILL ALL YOUR CHOCOLATE AND VANILLA …
From bonappetit.com
CHOCOLATE VELVET CAKE | MY CAKE SCHOOL
From mycakeschool.com
CHOCOLATE VELVET BARS | EPICURE.COM
From epicure.com
VEGAN CHOCOLATE DESSERTS: 25 INCREDIBILE RECIPES! - THE CLEVER MEAL
From theclevermeal.com
EASY FANCY CHOCOLATE DESSERTS | ALLRECIPES
From allrecipes.com
HOW TO MAKE CHOCOLATE VELVET DESSERT - RECIPE INTIMACY
From recipeintimacy.com
36 DECADENT RED VELVET DESSERT RECIPES - KENYA RAE
From kenyarae.com
EASY CHOCOLATE DESSERT - ERREN'S KITCHEN
From errenskitchen.com
CHOCOLATE VELVET CAKE RECIPE - KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
CHOCOLATE VELVET DESSERT - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
20 BEST RED VELVET DESSERT RECIPES - GOOD HOUSEKEEPING
From goodhousekeeping.com
25 EASY CHOCOLATE DESSERT RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
CHOCOLATE VELVET FREEZE | LINDA'S BEST RECIPES
From lindasbestrecipes.com
THE CHOCOLATE VELVET EFFECT | JULIETTE & CHOCOLAT
From julietteetchocolat.com
CHOCOLATE VELVET DESSERT RECIPE – EAT MORE CHOCOLATE
From eatmorechocolate.com
CHOCOLATE VELVET CAKE BATTER RECIPE | SOUTHERN LIVING
From southernliving.com
32 CHOCOLATE DESSERT RECIPES FOR A SWEET VALENTINE’S DAY
From seriouseats.com
18 IRRESISTIBLE CHOCOLATE DESSERT RECIPES FOR VALENTINE’S DAY
From simplyrecipes.com
25 DROOL-WORTHY RED VELVET DESSERT RECIPES
From thebakingchocolatess.com
CHOCOLATE VELVET PUDDING RECIPE | EATINGWELL
From eatingwell.com
EASY CHOCOLATE VELVET CAKE - NO SPOON NECESSARY
From nospoonnecessary.com
CHOCOLATE VELVET | LOVE AND OLIVE OIL
From loveandoliveoil.com
CHOCOLATE DESSERT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
70 CHOCOLATE DESSERT RECIPES | MYRECIPES
From myrecipes.com
CHOCOLATE VELVET PIE | VERY BEST BAKING
From verybestbaking.com
50 BEST CHOCOLATE DESSERT RECIPES THAT EVERYONE WILL LOVE IN 2022
From thecuddl.com
THE BEST VEGAN CHOCOLATE DESSERTS... EVER! | MY WIFE MAKES
From crazyvegankitchen.com
THE 50 MOST DELICIOUS CHOCOLATE DESSERTS | GOODTO
From goodto.com
CHOCOLATE VELVET CAKE RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search