Egg Rolls A La Paye Recipes
EASY EGG ROLLS
I've always loved egg rolls, but every recipe I saw seemed too complicated. So I decided to start with a packaged coleslaw mix. Now I can make these yummy treats at a moment's notice.-Samantha Dunn, Leesville, Louisiana
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 40 egg rolls.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first six ingredients. Place a heaping tablespoonful of beef mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. , In a small bowl, combine flour and enough water to make a paste. Moisten top corner with paste; roll up tightly to seal. Repeat. In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls for 3-5 minutes or until golden brown.
Nutrition Facts :
EGG ROLL IN A BOWL RECIPE
I love a good Egg roll, but don't always love all the calories. I found a way to satisfy my egg roll cravings, without hurting my diet. This Egg Roll In a Bowl recipe is so simple and tastes delicious.
Provided by Kendra Murdock
Categories Main Course
Time 35m
Number Of Ingredients 8
Steps:
- In a pan over low heat combine the sesame oil, olive oil, rice wine vinegar, and low sodium soy sauce. Whisk until fully combined.
- Add your ground chicken, and let it brown and cook completely through, in the sauce mixture, on low.
- Sprinkle pepper over the meat and sauce mixture.
- Add your coleslaw and continue to stir and push around the pan, until it goes soft, but not mushy. This usually takes about 3-4 minutes to cook it.
- Garnish with green onions, and serve.
Nutrition Facts : Calories 259 kcal, Carbohydrate 7 g, Protein 17 g, Fat 19 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 78 mg, Sodium 179 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 14 g, ServingSize 1 serving
EGG ROLLS A LA PAYE
These you have GOT to try. I stumbled upon this creation one day while puttering with what was in the fridge, and viola!! A crispy egg roll filled with shrimp, chicken and bacon for a full flavored crunch.
Provided by PAYE
Categories Egg Rolls
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the bacon, chicken, shrimp and bean sprouts. Season with soy sauce and garlic salt, and mix until well blended. Place a few generous teaspoons onto the center of one egg roll wrapper at a time, and roll up according to the package directions.
- Heat enough oil to cover the rolls completely in a large heavy skillet to 365 degrees F (180 degrees C). Fry rolls a few at a time, turning once, until golden brown. Remove with tongs to drain on paper towels. They are delicious plain, or with plum sauce for dipping.
Nutrition Facts : Calories 215.4 calories, Carbohydrate 20.1 g, Cholesterol 30.4 mg, Fat 10.6 g, Fiber 0.9 g, Protein 9.6 g, SaturatedFat 1.9 g, Sodium 367.4 mg, Sugar 0.7 g
EGG ROLLS A LA PAYE
These you have GOT to try. I stumbled upon this creation one day while puttering with what was in the fridge, and viola!! A crispy egg roll filled with shrimp, chicken and bacon for a full flavored crunch.
Provided by PAYE
Categories Egg Rolls
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the bacon, chicken, shrimp and bean sprouts. Season with soy sauce and garlic salt, and mix until well blended. Place a few generous teaspoons onto the center of one egg roll wrapper at a time, and roll up according to the package directions.
- Heat enough oil to cover the rolls completely in a large heavy skillet to 365 degrees F (180 degrees C). Fry rolls a few at a time, turning once, until golden brown. Remove with tongs to drain on paper towels. They are delicious plain, or with plum sauce for dipping.
Nutrition Facts : Calories 215.4 calories, Carbohydrate 20.1 g, Cholesterol 30.4 mg, Fat 10.6 g, Fiber 0.9 g, Protein 9.6 g, SaturatedFat 1.9 g, Sodium 367.4 mg, Sugar 0.7 g
EGG ROLLS A LA PAYE
These you have GOT to try. I stumbled upon this creation one day while puttering with what was in the fridge, and viola!! A crispy egg roll filled with shrimp, chicken and bacon for a full flavored crunch.
Provided by PAYE
Categories Egg Rolls
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the bacon, chicken, shrimp and bean sprouts. Season with soy sauce and garlic salt, and mix until well blended. Place a few generous teaspoons onto the center of one egg roll wrapper at a time, and roll up according to the package directions.
- Heat enough oil to cover the rolls completely in a large heavy skillet to 365 degrees F (180 degrees C). Fry rolls a few at a time, turning once, until golden brown. Remove with tongs to drain on paper towels. They are delicious plain, or with plum sauce for dipping.
Nutrition Facts : Calories 215.4 calories, Carbohydrate 20.1 g, Cholesterol 30.4 mg, Fat 10.6 g, Fiber 0.9 g, Protein 9.6 g, SaturatedFat 1.9 g, Sodium 367.4 mg, Sugar 0.7 g
EGG ROLLS A LA PAYE
These you have GOT to try. I stumbled upon this creation one day while puttering with what was in the fridge, and viola!! A crispy egg roll filled with shrimp, chicken and bacon for a full flavored crunch.
Provided by PAYE
Categories Egg Rolls
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the bacon, chicken, shrimp and bean sprouts. Season with soy sauce and garlic salt, and mix until well blended. Place a few generous teaspoons onto the center of one egg roll wrapper at a time, and roll up according to the package directions.
- Heat enough oil to cover the rolls completely in a large heavy skillet to 365 degrees F (180 degrees C). Fry rolls a few at a time, turning once, until golden brown. Remove with tongs to drain on paper towels. They are delicious plain, or with plum sauce for dipping.
Nutrition Facts : Calories 215.4 calories, Carbohydrate 20.1 g, Cholesterol 30.4 mg, Fat 10.6 g, Fiber 0.9 g, Protein 9.6 g, SaturatedFat 1.9 g, Sodium 367.4 mg, Sugar 0.7 g
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