Tea Punch Recipes

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TEA PUNCH



Tea Punch image

A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.

Provided by MARKR

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 4h30m

Yield 24

Number Of Ingredients 6

1 cup white sugar
1 cup strong brewed black tea
4 cups orange juice
4 cups pineapple juice
4 cups prepared lemonade
1 (2 liter) bottle ginger ale, chilled

Steps:

  • In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
  • Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.

Nutrition Facts : Calories 118.3 calories, Carbohydrate 29.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 13.1 mg, Sugar 27.2 g

MINT TEA PUNCH



Mint Tea Punch image

Tea, mint, sugar, orange and lemon juices make this a quick and easy, refreshingly delicious drink on a hot summer's day, given to me by a true Southern lady. Goes great with Cajun or spicy foods too. Every time I serve this someone asks me for the recipe!

Provided by Mc Coy

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 10m

Yield 10

Number Of Ingredients 9

3 cups boiling water
12 sprigs fresh mint
4 tea bags
1 cup white sugar
1 cup orange juice
¼ cup lemon juice
5 cups cold water
3 orange slices for garnish
3 lemon slices for garnish

Steps:

  • Place the tea bags and mint sprigs into a large pitcher. Pour boiling water over them, and allow to steep for about 8 minutes. Remove and discard the tea bags and mint leaves, squeezing out excess liquid. Stir in sugar until dissolved, then stir in the orange juice and lemon juice. Pour in the cold water. Serve over ice cubes, garnished with orange or lemon slices.

Nutrition Facts : Calories 94 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 6.2 mg, Sugar 22.6 g

HIBISCUS TEA PUNCH



Hibiscus Tea Punch image

Provided by Bobby Flay

Categories     beverage

Time 4h35m

Yield 4 to 6 servings

Number Of Ingredients 8

3 hibiscus tea bags, such as the Republic of Tea brand
2 bottles Sauvignon Blanc
2 cups ruby red grapefruit juice
1 1/4 cups pisco
1/2 cup simple syrup, plus more if desired
1 small mango, peeled, pitted and cut into small dice
1 small orange, halved and thinly sliced
1 cup raspberries or blackberries or a mixture of both

Steps:

  • Bring 18 ounces (2 1/4 cups) of cold water to a boil in a small saucepan. Add the tea bags and steep for 10 minutes. Remove the bags and discard. Pour the wine into a large container or pitcher and add the tea, grapefruit juice, pisco, simple syrup, half of the diced mango and all of the orange slices. Cover and let sit in the refrigerator for at least 4 hours and up to 24 hours. Just before serving, add the remaining diced mango and the berries. Serve very cold over ice.

SPICED TEA PUNCH



Spiced Tea Punch image

Provided by Food Network Kitchen

Time 10m

Yield 6 servings

Number Of Ingredients 0

Steps:

  • Brew 2 cups apple spice tea, then let cool. Mix with 2 cups orange juice, 1 cup apple juice and 2 cups ginger ale in a pitcher filled with ice. Add 1 cup rum, if desired. Chill. Divide among 6 glasses and serve with cinnamon sticks.

MINTY TEA PUNCH



Minty Tea Punch image

Forget sugary (and boring) sodas for your next potluck and treat your family and friends to a refreshing homemade punch. -Crystal Bruns, Iliff, Colorado

Provided by Taste of Home

Time 15m

Yield 12 servings (2-1/4 quarts).

Number Of Ingredients 8

8 cups water, divided
12 mint sprigs
4 tea bags
1 cup orange juice
1/4 cup lemon juice
1/2 cup sugar
Ice cubes
Orange and lemon slices, optional

Steps:

  • In a large saucepan, bring 3 cups water to a boil. Remove from heat; add mint and tea bags. Steep, covered, 3-5 minutes according to taste. Discard mint and tea bags., Stir in orange and lemon juices, sugar and remaining water. Transfer to a pitcher; refrigerate until chilled. Serve over ice; add orange and lemon slices if desired.

Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

BASIC TEA PUNCH



Basic Tea Punch image

Categories     Fruit Juice     Tea     Punch     Non-Alcoholic     Ginger     Brunch     Lemon     Shower     House & Garden     Drink

Yield Makes about 20 servings.

Number Of Ingredients 4

2 cups strong freshly brewed tea
6 cups any fruit juice
2 cups chilled ginger ale or club soda
Sugar syrup to taste Block of ice

Steps:

  • Combine all ingredients and sweeten to taste. Put ice in a punch bowl and pour the mixture over it. Serve in 4-ounce punch glasses.

TEA PUNCH



Tea Punch image

This drink recipe from ''Specialites de la Maison'' is attributed to Cecil Beaton, a fashion and portrait photographer whose work appeared in Vogue and Vanity Fair for five decades. Serve in a punch bowl with an ice ring for a vintage look.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes about 5 1/2 quarts

Number Of Ingredients 7

3 oranges, sliced
8 cups hot weak green tea
4 cups dark rum, chilled
Juice of 3 lemons, chilled
8 cups white wine, chilled
2 cups brandy, chilled
Ice

Steps:

  • Place orange slices in a large container and pour tea over oranges. Bring to room temperature and transfer to refrigerator to chill. Just before serving, transfer to a punch bowl and add rum, lemon juice, wine, and brandy; add ice and serve immediately.

CHURCH LADY ICE TEA PUNCH



Church Lady Ice Tea Punch image

They served this amazing punch all of the time at our last church - it's a grown up punch, no sherbet or floaty things in this one!

Provided by HeidiRenee

Categories     Punch Beverage

Time 3m

Yield 24 serving(s)

Number Of Ingredients 2

3 liters ginger ale
1 cup iced tea mix powder

Steps:

  • Pour dry cup of Iced Tea Mix into bottom of punch bowl.
  • Add 3 liters of Ginger Ale.
  • Stir.
  • Add bag of ice.
  • Enjoy - it's really amazing and refreshing!

GREEN TEA PUNCH



Green Tea Punch image

This is a fruity punch with added tea for health benefits and flavor. Experiment with various fruits for your taste.

Provided by ElizabethKnicely

Categories     Punch Beverage

Time 10m

Yield 15 serving(s)

Number Of Ingredients 6

1 quart brewed green tea, cooled
2 cups orange juice
2 1/2 cups pineapple juice
2 cups ginger ale
1 (20 ounce) can crushed pineapple, drained
1/2 pint lime sherbet

Steps:

  • Combine the green tea, orange juice, pineapple juice and ginger ale in a punch bowl and mix well.
  • Mix in the pineapple and small scoops of the sherbet. Serve.

PEACH TEA PUNCH



Peach Tea Punch image

Almost any type of fruit nectar can be substituted for peach for equally delectable results. We especially like the exotic flavor of mango.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 2 1/2 quarts

Number Of Ingredients 6

3 tea bags
6 cups boiling water
4 cups peach nectar
1 bunch mint, trimmed and rinsed well
2 lemons, washed and thinly sliced
Ice cubes, for serving

Steps:

  • Brew tea bags in the boiling water to make a strong tea. Discard tea bags, and place tea in refrigerator until chilled.
  • Combine tea with peach nectar in a large serving bowl or pitcher. Add mint and lemon slices; let stand about 1 hour in the refrigerator to infuse the flavors. Add ice cubes, and serve immediately.

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Top Asked Questions

What do you mix with tea for a punch?
A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale. In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
How do you make strawberry tea punch?
Look no further than this Strawberry Tea Punch recipe for a perfectly-delicious, crowd-pleasing punch to serve up! Pour boiling water over tea bags and steep for 10 minutes; remove and squeeze out tea bags. Stir in sugar until dissolved. Chill until cooled.
What is a brewed tea punch?
"A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.".
How do you make ginger ale and tea punch?
Pour dry cup of Iced Tea Mix into bottom of punch bowl. Add 3 liters of Ginger Ale. Stir. Add bag of ice. Enjoy - it's really amazing and refreshing!

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