Savory Noodle Rice Pilaf Recipes

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SAVORY NOODLE RICE PILAF



Savory Noodle Rice Pilaf image

A combination of fine egg noodles and long grain rice makes this side dish a savory change-of-pace. Judy Barry of West Milford, New Jersey seasons the pilaf with minced garlic, fresh parsley and a little butter.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1/2 cup uncooked fine egg noodles, broken
2 teaspoons canola oil
1 tablespoon butter
1 cup uncooked long grain rice
3 garlic cloves, minced
2 cups water
2 teaspoons sodium-free chicken bouillon granules
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup minced fresh parsley

Steps:

  • In a large saucepan, cook and stir noodles in oil and butter until lightly browned. Stir in the rice and garlic; cook 2 minutes longer. Add the water, bouillon, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 13 minutes. Stir in parsley; cover and cook 2-5 minutes longer or until rice is tender.

Nutrition Facts : Calories 161 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 123mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

NOODLE RICE PILAF



Noodle Rice Pilaf image

By adding a few fine egg noodles to a rice pilaf, you can have a deliciously different side dish. Terrific with fish, this dish also goes well with meat or poultry. -Kathy Schrecengost Oswego, New York

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 4 servings.

Number Of Ingredients 5

1/4 cup butter, cubed
1 cup uncooked long grain rice
1/2 cup uncooked fine egg noodles or broken vermicelli (1-inch pieces)
2-3/4 cups chicken broth
2 tablespoons minced fresh parsley

Steps:

  • In a large saucepan, heat butter over medium-high heat. Add rice and noodles; cook and stir for 3-4 minutes or until noodles are lightly browned. Stir in broth; bring to a boil. Reduce heat; simmer, covered, for 20-25 minutes or until broth is absorbed and rice is tender. Stir in parsley.

Nutrition Facts : Calories 298 calories, Fat 12g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 759mg sodium, Carbohydrate 41g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

RICE AND NOODLE PILAF



Rice and Noodle Pilaf image

This recipe is a great side dish to any meal. For breakfast, try it piled on a plate with a fried egg on top.From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 2 quarts

Number Of Ingredients 6

3 tablespoons unsalted butter
1/2 yellow onion, chopped (about 3/4 cup)
1 cup dried vermicelli noodles, broken into roughly 1-inch pieces
2 cups long-grain white rice
3 cups chicken broth
1 teaspoon coarse salt

Steps:

  • Heat a large skillet over medium-high heat, add 2 tablespoons of the butter, and as soon as the butter melts, add the onion. Cook, stirring constantly, until the onion is translucent, 2 to 3 minutes. Add the noodles, lower the heat to medium, and cook, stirring constantly, until the noodles are golden brown and the mixture gives off a nutty aroma, 5 to 8 minutes.
  • Add the rice, stir to combine, and add the remaining tablespoon of butter.
  • Stir in the chicken broth and salt. Raise the heat to high and bring to a full rolling boil. Cover, reduce the heat to low, and simmer for 20 minutes, or until the rice and vermicelli have absorbed all the liquid. Fluff with a fork and serve.

SAVORY RICE PILAF



Savory Rice Pilaf image

Nice side dish served with Chicken or Pork Chops. Not sure of where I got the recipe. Found it in my notes on my desk.

Provided by Marsha D.

Categories     White Rice

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cups white rice (Minute Rice)
1 cup frozen green pea
1 (4 ounce) can sliced mushrooms, drained
1 (10 1/2 ounce) can chicken broth
2 tablespoons butter
1 small onion, chopped

Steps:

  • In a large saucepan add butter and onion.
  • Saute together until tender.
  • Add chicken broth,mushrooms and peas.
  • Stir and bring to a boil.
  • Stir in Minute made rice, cover pan and remove from heat. Let Stand 5 minutes
  • Stir with fork and serve.

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Top Asked Questions

How do you make rice and noodle pilaf?
Add the noodles, lower the heat to medium, and cook, stirring constantly, until the noodles are golden brown and the mixture gives off a nutty aroma, 5 to 8 minutes. Add the rice, stir to combine, and add the remaining tablespoon of butter. Stir in the chicken broth and salt.
How do you make pioneer woman rice pilaf?
Melt butter in a large skillet over medium heat. Add the onion, celery and carrots and saute until they start to soften, about 4 minutes. Add the wine (or broth), stir and cook until the liquid has reduced by about half. Add the bay leaf, the rice, the broth and salt and pepper to taste.
What makes a good 15 minute rice pilaf?
Jazz up your table in just minutes with this 15 Minute Savory Rice Pilaf. Made with onions, mushrooms, peas and fluffy Minute® Instant Premium White Rice, it’s an easy side that’s packed with flavor. Add your favorite herbs to give it a personal touch! Melt butter in a large saucepan over medium-high heat.
Do you add curry powder to rice pilaf?
Brown rice pilaf, wild rice pilaf, orzo rice pilaf, and more. Surprisingly easy and extremely flavorful. The curry powder does not add an actual curry taste, just a nice rich flavor, so give it a try even if you aren't a curry fan.

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