SPANISH BURGER WITH PICKLED SHALLOTS
Steps:
- For the spiced butter: Melt the butter over low heat in a small saucepan. Add the harissa and garlic and cook for 1 minute. Remove from the heat, cover and let sit 1 hour to allow the flavors to meld.
- For the pickled saffron shallots: Bring the vinegar, sugar, salt and saffron to a boil in a small saucepan set over medium heat; remove from the heat and let cool for 10 minutes. Put the shallots in a small bowl, pour the vinegar mixture over, cover and refrigerate for at least 30 minutes and up to 24 hours.
- For the aioli: Combine the mayonnaise, harissa, smoked paprika, piquillo peppers, anchovy and lemon juice in a blender and blend until smooth; season with salt and pepper. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- For the crispy prosciutto: Heat the oil in a small saute pan over medium heat until it shimmers. Add one slice of the prosciutto at a time to the pan and cook until just crisp. Drain on a plate lined with paper towels.
- For the burgers: Combine the chuck and fat in a meat grinder and grind coarsely into a large bowl (or put the 80/20 beef into a large bowl). Mix in some salt and pepper. Divide the meat into 4 equal patties.
- Heat a cast-iron pan over high heat until smoking. Add the canola oil and burgers and cook until the bottoms are golden brown and a crust has formed, about 4 minutes. Flip over and begin brushing and basting with the spiced butter. Cook until the bottoms are golden brown and the meat is cooked to medium, another 4 minutes. Top the burgers with the fontina, add a little water to the pan, cover quickly and cook until the cheese is completely melted, about 1 minute.
- Spread some aioli on the top and bottom buns. Place a burger on each bottom bun, top with some of the pickled shallots, followed by a slice of crispy prosciutto and some arugula. Add the top buns and serve.
HAMBURGERS WITH GARLIC AND SHALLOT BUTTER
Provided by Pierre Franey
Categories lunch, burgers, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put meat into a mixing bowl and add salt, pepper and mustard. Blend well, using your fingers. Divide mixture into four portions and shape each into a patty.
- Combine shallots and wine in a small saucepan. Cook over moderately high heat about 3 minutes or until the wine is almost evaporated. Remove from heat and let cool briefly. Add garlic, butter and parsley and blend well.
- Burgers may be broiled or cooked in a hot skillet. If they are to be broiled, preheat the broiler to high. Place burgers on a rack and place them under broiler about two or three inches from the source of heat. Cook about 5 minutes, turning burgers occasionally. If burgers are to be cooked in a skillet, heat the skillet, preferably a cast-iron one, until very hot. Brush it lightly with oil. Add burgers and cook about 2 minutes on one side. Turn and cook about 3 minutes longer, turning them occasionally.
- Smear top of each burger immediately with herb butter and serve.
Nutrition Facts : @context http, Calories 492, UnsaturatedFat 15 grams, Carbohydrate 3 grams, Fat 36 grams, Fiber 1 gram, Protein 35 grams, SaturatedFat 17 grams, Sodium 507 milligrams, Sugar 1 gram, TransFat 0 grams
SPANISH BURGER
The Spanish eat many types of meatballs and this is really a big meatball stuffed with Serrano ham and Manchego cheese.
Provided by gailanng
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat grill on high heat.
- Lay out ground chuck in a single layer and season well with salt and pepper. Divide chuck into four portions.
- Wrap each piece of Manchego in a 4-inch square piece of ham. Heat oil in a frying pan over medium heat. Add each ham-and-cheese bundle and fry, turning, until ham is crisped and cheese is beginning to melt. Allow to cool slightly, fold meat around each bundle to form hamburgers about 1 inch thick.
- Grill burgers for about 4 to 5 minutes a side or until just cooked through.
SPANISH BURGER WITH PICKLED SHALLOTS
Steps:
- For the spiced butter: Melt the butter over low heat in a small saucepan. Add the harissa and garlic and cook for 1 minute. Remove from the heat, cover and let sit 1 hour to allow the flavors to meld. For the pickled saffron shallots: Bring the vinegar, sugar, salt and saffron to a boil in a small saucepan set over medium heat; remove from the heat and let cool for 10 minutes. Put the shallots in a small bowl, pour the vinegar mixture over, cover and refrigerate for at least 30 minutes and up to 24 hours. For the aioli: Combine the mayonnaise, harissa, smoked paprika, piquillo peppers, anchovy and lemon juice in a blender and blend until smooth; season with salt and pepper. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. For the crispy prosciutto: Heat the oil in a small saute pan over medium heat until it shimmers. Add one slice of the prosciutto at a time to the pan and cook until just crisp. Drain on a plate lined with paper towels. For the burgers: Combine the chuck and fat in a meat grinder and grind coarsely into a large bowl (or put the 80/20 beef into a large bowl). Mix in some salt and pepper. Divide the meat into 4 equal patties. Heat a cast-iron pan over high heat until smoking. Add the canola oil and burgers and cook until the bottoms are golden brown and a crust has formed, about 4 minutes. Flip over and begin brushing and basting with the spiced butter. Cook until the bottoms are golden brown and the meat is cooked to medium, another 4 minutes. Top the burgers with the fontina, add a little water to the pan, cover quickly and cook until the cheese is completely melted, about 1 minute. Spread some aioli on the top and bottom buns. Place a burger on each bottom bun, top with some of the pickled shallots, followed by a slice of crispy prosciutto and some arugula. Add the top buns and serve. Read more at: http://www.foodnetwork.com/recipes/bobby-flay/spanish-burger-with-pickled-shallots.html?oc=linkback
More about "spanish burger with pickled shallots recipes"
SPANISH BURGERS RECIPE | LAND O’LAKES
STEP 1. Heat gas grill on medium or charcoal grill until coals are ash white.. STEP 2. Combine ground beef, 1/4 cup olives, 1/4 cup sun-dried tomatoes and pepper in bowl; mix lightly. Shape into 4 patties. STEP 3. Place patties onto …
From landolakes.com
From landolakes.com
SPANISH BURGER | SARA MOULTON
2016-02-03 Spanish Burger. 1. Finely chop half of the onion (about 1 cup), and slice the other half (about 1 cup). Heat 1 tablespoon of the oil in a large skillet over medium heat until hot. Reduce the heat to medium-low; add the chopped …
From saramoulton.com
From saramoulton.com
BURGER OF THE MONTH: SPANISH SLIDERS WITH CABRALES …
Ingredient Checklist. 1 pt. cherry tomatoes, halved ; Olive oil (about 2 tbsp.), plus more for drizzling ; Salt and pepper ; A few sprigs of fresh thyme, leaves stripped and chopped
From rachaelraymag.com
From rachaelraymag.com
MEXICAN BURGER RECIPE - MEXICALI FRESH MEX
2015-08-14 For the pickled saffron shallots Bring the vinegar, sugar, salt and saffron to a boil in a small saucepan set over medium heat; remove from the heat and let cool for 10 minutes. Put the shallots in a small bowl, pour the vinegar …
From mexicalicantinagrill.com
From mexicalicantinagrill.com
CHEDDAR-STUFFED BURGERS WITH PICKLED SLAW AND FRIED …
2013-01-16 Let stand at room temperature for 2 hours. Meanwhile, in a large saucepan, heat 1 1/2 inches of vegetable oil to 325 degrees F. In a medium bowl, toss shallots with Wondra flour. Fry shallots all ...
From delish.com
From delish.com
10 BEST SPANISH BURGER RECIPES | YUMMLY
2022-06-01 Bica Blanca (Traditional Spanish Egg White Cake) El invitado de invierno. sugar, egg whites, whipping cream, salt, flour, ground cinnamon and 1 more.
From yummly.com
From yummly.com
SWEET & SMOKY SPANISH BEEF BURGERS WITH PICKLED …
2016-05-29 Instructions. Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high. To make the pickled saffron pears, bring the vinegar, sugar, salt and saffron to a boil in a small heat-proof …
From kitchenconfidante.com
From kitchenconfidante.com
BURGER OF THE MONTH: SPANISH SLIDERS WITH CABRALES CHEESE AND …
QUICK PICKLED SHALLOTS ⋆ EASY REFRIGERATOR PICKLED SLICED SHALLOTS
2022-06-27 Prepare the pickling jar: Add sliced shallots to a large jar and add the dried bay leaf, mustard seeds, garlic, and red pepper flakes. Prepare and add the brine: In a medium saucepan bring the water, vinegar, salt and sugar to a boil. Once boiling, pour into the jar until the liquid completely submerges the shallots.
From forkintheroad.co
From forkintheroad.co
SPANISH BURGER WITH PICKLED SHALLOTS | DUKE | COPY ME THAT
Burgers: 1 1/4 pounds beef chuck, cut into 2-inch pieces (or use 1 1/2 pounds ground 80/20 beef chuck and omit the pork fat below) 4 ounces pork fat (omit if using the ground chuck)
From copymethat.com
From copymethat.com
STUFFED BURGERS WITH PICKLED SHALLOTS - ABC4 UTAH
2021-05-26 Ingredients Pickled Shallots 1/2 cup water 1/2 cup champagne vinegar 1/4 cup sugar Pinch of salt 2 shallots, sliced into rings Burgers 2 lb 80% lean ground beef 1 Tbsp Worcestershire sauce Salt and freshly ground pepper 1/2 lb grated Belton Farm Red Leicester, sliced 4 Harmons hamburger buns, toasted Mayonnaise Ketchup Mustard Arugula 8 […]
From abc4.com
From abc4.com
SPANISH BURGER RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
BURGER OF THE MONTH: SPANISH SLIDERS WITH CABRALES CHEESE AND …
Dec 4, 2017 - Good things come in small packages! Lorsque les résultats de saisie automatique sont disponibles, utilisez les flèches Haut et Bas pour vous déplacer et …
From pinterest.fr
From pinterest.fr
SPANISH BURGER WITH PICKLED SHALLOTS | RECIPE | BURGER, RECIPES, …
Apr 10, 2018 - Get Spanish Burger with Pickled Shallots Recipe from Food Network
From pinterest.com
From pinterest.com
SPANISH BURGER WITH PICKLED SHALLOTS | RECIPE | PICKLED SHALLOTS, …
May 21, 2014 - Get Spanish Burger with Pickled Shallots Recipe from Food Network. May 21, 2014 - Get Spanish Burger with Pickled Shallots Recipe from Food Network. May 21, 2014 - Get Spanish Burger with Pickled Shallots Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.ca
From pinterest.ca
SPANISH BURGER WITH PICKLED SHALLOTS | RECIPE | BURGER, RECIPES, …
Feb 16, 2018 - Get Spanish Burger with Pickled Shallots Recipe from Food Network. Feb 16, 2018 - Get Spanish Burger with Pickled Shallots Recipe from Food Network. Feb 16, 2018 - Get Spanish Burger with Pickled Shallots Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com
From pinterest.com
SPANISH BURGER WITH PICKLED SHALLOTS - MASTERCOOK
2 large shallots, thinly sliced; 1/4 cup mayonnaise; 1 teaspoon harissa; 1/4 teaspoon smoked paprika; 2 piquillo peppers, patted dry, or 1 roasted red pepper; 1 anchovy; Juice of 1/2 lemon; Kosher salt and freshly ground black pepper; 1/2 cup canola oil; 4 thin slices prosciutto di Parma
From mastercook.com
From mastercook.com
BURGER RECIPES: SWEET AND SMOKY SPANISH BEEF BURGERS WITH …
To make the pickled saffron pears, bring the vinegar, sugar, salt and saffron to a boil in a small heat-proof saucepan over medium heat on the grill. Remove from the heat and let cool for 10 minutes. Put the diced pear and sliced shallots in a small bowl and pour the vinegar mixture over them. Cover and refrigerate for 20 minutes.
From burgerbase.com
From burgerbase.com
SPANISH BURGER WITH PICKLED SHALLOTS RECIPE | BOBBY FLAY | FOOD …
SPANISH BURGER WITH PICKLED SHALLOTS - MASTERCOOK
1 stick unsalted butter; 1 tablespoon harissa (chile paste) 2 cloves garlic, smashed; 3/4 cup sherry vinegar; 1 tablespoon sugar; Kosher salt; Pinch of saffron
From mastercook.com
From mastercook.com
BURGER IN SPANISH - MOST DELICIOUS BURGER IN THE WORLD
Boca burger house spanish river recipe spanish style burger with spanish burger with pickled shallots spanish turkey burgers with roasted red lipton onion burgers with creamy salsa. How To Say Hamburger In Spanish What Is The Meaning Of Hamburguesa Ouino . 10 Best Spanish Burger Recipes Yummly. Spanish Style Burgers Sara Moulton. Spanish …
From lorenzomediano.com
From lorenzomediano.com
EASY 80-YEAR-OLD HEIRLOOM SPANISH HAMBURGER RECIPE
Let cook for a few minutes on high, and then lower the heat to medium or medium/low. Let the mixture simmer for 20 minutes, adding water if the mixture gets too dry. Stir occasionally. (See photo above.) Lightly toast hamburger buns if so desired. After …
From delishably.com
From delishably.com
HOW TO PICKLE SHALLOTS - CULINARY HILL
2019-05-21 Instructions. In a small saucepan over medium-high heat, bring vinegar, sugar, and a healthy pinch of salt to simmer, stirring until sugar is dissolved. Stir in shallots. Cover and cool completely, about 30 minutes. Store in brine in an airtight container for up to 1 week.
From culinaryhill.com
From culinaryhill.com
STUFFED BURGERS WITH PICKLED SHALLOTS - HARMONS GROCERY
2021-05-26 Season burgers with salt and pepper and add to pan. Cook on first side until meat has formed a crust, 5-7 minutes. Turn over and cook on second side until desired doneness, 128° for medium-rare, 5-7 minutes. Transfer to plate to rest. Slather buns with desired condiments. Add arugula, burger, tomatoes, drained pickled shallots, and remaining ...
From harmonsgrocery.com
From harmonsgrocery.com
CHEDDAR-STUFFED BURGERS WITH PICKLED SLAW AND FRIED SHALLOTS
Directions. In a large bowl, toss 1 tablespoon of kosher salt with the cabbage and massage it until it softens and releases its liquid, about 4 minutes. Drain the cabbage in a colander and rinse ...
From foodandwine.com
From foodandwine.com
SPANISH BURGER WITH PICKLED SHALLOTS : BOBBY FLAY : FOOD NETWORK
Apr 12, 2016 - Get Spanish Burger with Pickled Shallots Recipe from Food Network. Apr 12, 2016 - Get Spanish Burger with Pickled Shallots Recipe from Food Network. Apr 12, 2016 - Get Spanish Burger with Pickled Shallots Recipe from Food Network. Pinterest. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.jp
From pinterest.jp
SPANISH BURGER WITH PICKLED SHALLOTS – RECIPES NETWORK
2018-01-19 Put the shallots in a small bowl, pour the vinegar mixture over, cover and refrigerate for at least 30 minutes and up to 24 hours. Step 3 For the aioli: Combine the mayonnaise, harissa, smoked paprika, piquillo peppers, anchovy and lemon juice in a blender and blend until smooth; season with salt and pepper.
From recipenet.org
From recipenet.org
SPANISH BURGER WITH PICKLED SHALLOTS RECIPE | EAT YOUR BOOKS
Spanish burger with pickled shallots from Food Network Magazine, September 2014 (page 65) by Bobby Flay. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) Reviews (0) saffron; shallots; canned anchovies; Fontina cheese; harissa paste; mayonnaise; sherry vinegar; pork fat; butter; prosciutto di Parma; jarred piquillo peppers; smoked paprika; baby …
From eatyourbooks.com
From eatyourbooks.com
AMERICAN LAMB BURGERS WITH PICKLED SHALLOTS & HERB SAUCE
2022-06-23 Directions. Quick-Pickled Shallots. 1 Place the sliced shallots into a heat-proof bowl.. 2 Combine the sugar, water, and vinegar in a small saucepan. Bring the liquid to a simmer and allow the sugar to dissolve. 3 Pour the pickling liquid over the shallots, making sure all of the shallots are submerged.. 4 Let sit for about 30 minutes, or until the burgers are ready.
From superiorfarms.com
From superiorfarms.com
SPANISH-STYLE BURGERS | SARA MOULTON
2013-01-09 Spanish-style Burgers. 1. Finely chop half of the onion (about 1 cup), and slice the other half (about 1 cup). Heat 1 tablespoon of the oil in a large skillet over medium heat until hot. Reduce the heat to medium-low; add the chopped onion and cook 5 minutes, or until it has softened. Press 1 garlic clove (about 1 teaspoon) into the skillet and ...
From saramoulton.com
From saramoulton.com
GRILLED GRASS-FED BURGERS WITH QUICK-PICKLED SHALLOTS ... - BROOKLYN …
2015-05-12 In a small saucepan, combine the apple cider vinegar, water, honey, and peppercorns and cook over medium heat. Remove from heat when mixture starts to steam. Pack sliced shallots and chive blossoms into a 1/2 pint jar with a lid. Pour in the warm brine. Let pickles cool uncovered for a half hour, then seal, and refrigerate for 3 - 4 hours.
From brooklynsupper.com
From brooklynsupper.com
SPANISH BURGER WITH PICKLED SHALLOTS RECIPE
Pickled shallots with saffron. 3/4 Art. sherry vinegar; 1 tbsp. Sahara; Pinch of saffron; 2 large shallots, thinly sliced; Aioli. 1/4 tbsp. mayonnaise; 1 teaspoon harissa (chili paste) 1/4 teaspoon smoked paprika; 2 canned piquillo peppers (or 1 roasted red pepper), dried; 1 anchovy fillet; Juice of half a lemon; Crispy prosciutto ham. 4 thin ...
From za.hunterandcharlies.com
From za.hunterandcharlies.com
RECIPE: SPANISH-SPICED BURGERS WITH CHARRED SHISHITO ... - BLUE APRON
Wash and dry the fresh produce. Using a zester or the small side of a box grater, zest the lime to get 2 teaspoons. Quarter the lime. Peel the onion; cut crosswise into 1/2-inch rounds, keeping the layers intact.Halve the buns.Peel 1 clove of garlic; using a zester or the small side of a box grater, finely grate into a paste.In a bowl, combine the mayonnaise, fig spread, and as much of the ...
From blueapron.com
From blueapron.com
SPANISH BURGER RECIPES ALL YOU NEED IS FOOD
Grill burgers for about 4 to 5 minutes a side or until just cooked through. Nutrition Facts : Calories 417.7, FatContent 32.4, SaturatedFatContent 12.1, CholesterolContent 117.4, SodiumContent 97, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 29.6
From stevehacks.com
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love