Frangelicofrosting Recipes

FUDGE FROSTING

Fudge Frosting image

Great fudge frosting for Chocolate Frosted Marshmallow Cookies.

Provided by Martha

Categories Desserts Frostings and Icings Chocolate

Yield 16

Number Of Ingredients 5

Ingredients

1 ½ (1 ounce) squares unsweetened chocolate
¼ cup butter
1 ½ cups confectioners' sugar
1 egg white
1 teaspoon vanilla extract

Steps:

Melt chocolate and butter in small heavy saucepan over low heat; stir to blend.
Beat in powdered sugar. Beat in egg white and vanilla, adding a little water, if necessary, to make smooth, slightly soft frosting. Spoon over Chocolate Frosted Marshmallow Cookies cookies to cover marshmallows.

Nutrition Facts : Calories 84.1 calories, Carbohydrate 12 g, Cholesterol 7.6 mg, Fat 4.3 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 2.7 g, Sodium 24.7 mg, Sugar 11.1 g

FRANGELICO FROSTING

Frangelico Frosting image

Make and share this Frangelico Frosting recipe from Food.com.

Provided by Ina Pickle

Categories Dessert

Time 10m

Yield 1 cake, 8-12 serving(s)

Number Of Ingredients 4

Ingredients

6 tablespoons butter
1 lb powdered sugar, sifted
3 tablespoons Frangelico
2 -3 tablespoons hot coffee (to taste)

Steps:

In a large bowl; cream the butter and the powdered sugar.
Add the Frangelico and the coffee.
Beat until smooth.

Nutrition Facts : Calories 297, Fat 8.7, SaturatedFat 5.5, Cholesterol 22.9, Sodium 62, Carbohydrate 56.5, Sugar 55.5, Protein 0.1

CHICKEN FRANGELICO

Chicken Frangelico image

Make and share this Chicken Frangelico recipe from Food.com.

Provided by LizCl

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 chicken fillets
1/2 cup butter
1/2 cup fine dry breadcrumb
2 teaspoons seasoning salt
1 teaspoon parsley flakes
1/4 cup finely ground hazelnuts
1 egg, beaten
1/2 cup Frangelico
8 fresh sliced portabella mushrooms

Steps:

Pound the chicken fillets to half the original thickness.
Melt the butter in a heavy skillet.
Combine the bread crumbs, salt, parsley and ground nuts in a shallow bowl.
Dip the chicken fillets first in the beaten egg, then in the crumb mixture.
Saute in the hot butter on both sides about 7-8 minutes total. Add the mushrooms and saute about 2 minutes.
Reduce the heat and pour the Frangelico liqueur into the pan, not over the chicken.
Cook 1 minute and serve at once.

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