Amaretto Chocolate Dip Recipes

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CHOCOLATE CHERRY AMARETTO DIP



Chocolate Cherry Amaretto Dip image

This Chocolate Cherry Amaretto Dip is sweet, creamy, and SO delicious! Perfect for Valentine's Day....or just because!

Provided by Cathy Trochelman

Time 5m

Number Of Ingredients 5

8 oz. cream cheese (softened)
1/2 c. powdered sugar
2 Tbsp. amaretto liqueur
1/4 c. mini chocolate chips
1/3 c. maraschino cherries (halved or quartered)

Steps:

  • In a medium mixing bowl, combine cream cheese, powdered sugar, and amaretto liqueur.
  • Beat on medium speed until smooth and creamy.
  • Stir in mini chocolate chips and maraschino cherries.
  • Serve with your favorite cookies!

AMARETTO CHOCOLATE CHIP COOKIE SANDWICHES



Amaretto Chocolate Chip Cookie Sandwiches image

Provided by Giada De Laurentiis

Categories     dessert

Time 5h15m

Yield : 4 dozen individual cookies or 2 dozen ice cream sandwiches

Number Of Ingredients 14

1/2 cup old-fashioned oats
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, room temperature
1 cup (packed) golden brown sugar
1 cup granulated sugar
2 large eggs, room temperature
3/4 teaspoon pure almond extract
1 (12-ounce) bag semisweet chocolate chips
1 cup whole almonds, toasted and chopped
3 pints vanilla ice cream, softened slightly
1/3 cup amaretto liqueur

Steps:

  • Line heavy large baking sheets with parchment paper and set aside. Preheat the oven to 325 degrees F.
  • Finely chop the oats in a food processor. Mix in the flour, baking powder, baking soda, and salt. Set aside.
  • Using an electric mixer, beat the butter and sugars in a large bowl until fluffy. Scrape down sides of mixing bowl. Beat in the eggs and almond extract. Add the flour mixture in 3 parts and stir just until blended. Stir in the chocolate chips and chopped almonds.
  • For each cookie, drop 1 rounded tablespoonful of dough onto the prepared baking sheets, spacing 1-inch apart (do not flatten dough). Bake until the cookies are golden (cookies will flatten slightly), about 13 minutes. Cool the cookies on the baking sheets for 5 minutes. Transfer to a cooling rack and cool completely. The cookies can be prepared 1 day ahead. Store airtight at room temperature.
  • To make the ice cream sandwiches: Place the ice cream in a large bowl. Mix in the amaretto. Cover the ice cream mixture and freeze until firm, at least 3 hours.
  • Arrange 12 cookies, flat side up, on a baking sheet. Top each with a scoop of ice cream, then another cookie, flat side down, pressing slightly to adhere. Cover and freeze the sandwiches until they are firm, at least 3 hours. Sandwiches can be made up to 4 days ahead. Wrap each sandwich with plastic wrap and keep frozen.

AMARETTO CHOCOLATE PUDDING



Amaretto Chocolate Pudding image

Provided by Michael Thompson

Categories     Milk/Cream     Chocolate     Dessert     Quick & Easy     Amaretto     Chill     Bon Appétit     Italy     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 8

1 3/4-ounce box (cook and serve) chocolate pudding mix
2 ounces semisweet chocolate, finely chopped
1 1/2 cups plus 2 tablespoons milk
7 tablespoons amaretto liqueur
1/2 cup chilled whipping cream
1 tablespoon sugar
Raspberries (optional)
Chocolate curls (optional)

Steps:

  • Pour dry chocolate pudding mix into heavy saucepan. Add chopped semisweet chocolate. Gradually mix in milk and 6 tablespoons amaretto liqueur. Stir pudding over medium heat until chocolate melts and pudding comes to boil and thickens. Divide pudding equally among four 3/4-cup ramekins or custard cups. Refrigerate until cold, at least 1 hour. (Can be prepared 1 day ahead. Cover and keep refrigerated.)
  • Whip cream, sugar and remaining 1 tablespoon amaretto liqueur in small bowl until stiff peaks form. Top chilled pudding with large dollop of whipped cream, then with raspberries and chocolate curls, if desired.

AMARETTO DIP RECIPE - (4.8/5)



Amaretto Dip Recipe - (4.8/5) image

Provided by KimberlySeverino

Number Of Ingredients 5

1 pkg (8oz) cream cheese
1/2 cup powdered sugar
1 tbsp. vanilla
3/4 cup brown sugar
2 tbsp. amaretto

Steps:

  • Soften cream cheese. Mix all ingredients together. Chill & serve with apples

EASY AMARETTO FRUIT DIP



Easy Amaretto Fruit Dip image

Make and share this Easy Amaretto Fruit Dip recipe from Food.com.

Provided by Dee in WI

Categories     < 15 Mins

Time 5m

Yield 5-10 serving(s)

Number Of Ingredients 5

1/3 cup milk
1/3 cup Amaretto
1 (8 ounce) container Cool Whip
1 jello vanilla pudding mix (instant kind - French Vanilla works, also, 4-serving package)
fresh fruit

Steps:

  • In a medium bowl, pour in pudding mix- add milk and stir (just to dissolve the mix).
  • Fold in Cool Whip until blended.
  • Add the Amaretto and stir all together.
  • Keep cool until serving- use any fresh fruit for dipping- Strawberries, grapes, and apples work great!

AMARETTO CHOCOLATE PUDDING



Amaretto Chocolate Pudding image

Make and share this Amaretto Chocolate Pudding recipe from Food.com.

Provided by ChrisMc

Categories     Dessert

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 box chocolate pudding
2 ounces semisweet chocolate
1 1/2 cups milk, plus
2 tablespoons milk
6 tablespoons Amaretto
whipped cream

Steps:

  • Cook pudding mix, chocolate, milk, and Amaretto until the mixture thickens.
  • Pour into pudding cups and chill until set.
  • Top with whipped cream.
  • As an alternative, use Kahlua instead of Amaretto.

AMARETTO APPLE DIP



Amaretto Apple Dip image

Great flavorful amaretto dip. Perfect for fall apples.

Provided by Kristin Suzanne Schulte

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 10m

Yield 12

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
1 ½ cups brown sugar
1 cup powdered sugar
4 tablespoons amaretto liqueur
2 tablespoons vanilla extract
1 ¼ tablespoons milk

Steps:

  • Combine cream cheese, brown sugar, powdered sugar, amaretto, vanilla extract, and milk in a food processor. Process until creamy.

Nutrition Facts : Calories 266.8 calories, Carbohydrate 32 g, Cholesterol 41.2 mg, Fat 13.1 g, Protein 2.9 g, SaturatedFat 8.2 g, Sodium 116.9 mg, Sugar 30.5 g

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