BLUEBERRY-LEMON MUFFINS
Provided by Food Network Kitchen
Time 40m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Line a 12-muffin tin with cupcake liners and set aside.
- Whisk the flour, sugar, baking powder, salt, and nutmeg together in a medium bowl; set aside.
- Put the butter in a microwaveable-safe dish or measuring cup. Cover with plastic wrap and microwave until melted, about 30 seconds. (Alternatively melt the butter in a saucepan.) Whisk the milk, eggs, lemon zest, and vanilla with the butter.
- Make a small well in the center of the dry ingredients. Pour wet ingredients into the well, then stir with a wooden spoon until the dry ingredients are moistened but still lumpy. Do not overmix the batter or your muffins will be dense. Gently stir in the blueberries. Divide the batter evenly into the muffin tin and sprinkle the tops generously with sugar.
- Put the muffins in the oven and immediately reduce oven temperature to 375 degrees F. Bake until golden brown, about 25 minutes, rotating the pan halfway through the cooking. (Insert a toothpick into the center of a muffin to check if it is done. Toothpick should come out clean). Cool muffins in the pan on a rack for a couple minutes. Turn the muffins out of the pan and cool on the rack. Serve warm or at room temperature.
LEMON BLUEBERRY MUFFINS
The bright tang of lemon zest and juice mingled with sweet blueberries makes these muffins worth waking up for.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h55m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a separate bowl, whisk together sugar, eggs, zest, juice, and milk. Whisk in butter. Stir wet ingredients into dry ingredients, until just combined. Fold in blueberries.
- Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. Sprinkle with sugar, if desired. Bake until tops spring back when lightly touched, about 20 minutes. Cool 5 minutes in pan, then transfer to wire rack to cool completely.
LEMON BLUEBERRY MUFFINS (EASY RECIPE)
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Line a 16-mold muffin tin with cupcake liners.
- Sift together flour, baking powder, baking soda, and salt in a bowl.
- In a separate, large bowl, beat together sugar, milk, sour cream, melted butter, eggs, and lemon zest until well-combined.
- Pour the flour mixture into the wet ingredients and gently mix with a rubber spatula. Small lumps in the batter are fine. Gently mix in the blueberries.
- Scoop the batter into the muffin cups 3/4 of the way. Bake for 30 to 35 minutes, or until tops are golden brown and a toothpick inserted into the center comes out clean. Let muffins cool for 10 minutes. Serve and enjoy!
Nutrition Facts : Calories 265 cal
WORLD'S BEST LEMON BLUEBERRY MUFFINS
If you're looking for a lemon blueberry muffin recipe that is moist and not overly sweet, this is the one for you. I swear by this recipe!
Provided by SonicBoom
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 55m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
- Sift flour, baking powder, baking soda, and salt together in a bowl.
- Combine sugar, milk, sour cream, butter, eggs, and lemon zest in a large bowl. Beat with an electric mixer on low speed until blended. Fold in the flour mixture until batter is just moistened. Fold in blueberries; avoid overmixing because batter will turn purple.
- Fill muffin cups 3/4 full of batter.
- Bake in the preheated oven until golden brown, 30 to 35 minutes. Let cool for 10 minutes.
Nutrition Facts : Calories 265.2 calories, Carbohydrate 39.7 g, Cholesterol 46.4 mg, Fat 10.1 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 6 g, Sodium 339 mg, Sugar 18.9 g
LEMON BLUEBERRY MUFFINS
When my sister and I spent the night at our grandmother's house, we often requested these muffins for breakfast. Today, I bake them for my kids. The very aroma is a trip down memory lane. -Kris Michels, Walled Lake, Michigan
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In a large bowl, combine biscuit mix and 1/2 cup sugar. Whisk egg and sour cream; stir into dry ingredients just until moistened. Fold in blueberries., Fill greased or paper-lined muffin cups half full. Combine lemon zest and remaining sugar; sprinkle over batter. , Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 169 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 220mg sodium, Carbohydrate 27g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
GLAZED LEMON BLUEBERRY MUFFINS
Bursting with berries and drizzled with a light lemony glaze, these muffins are moist, tender and truly something special. This is one recipe you simply must try for family and friends. -Kathy Harding, Richmond, Missouri
Provided by Taste of Home
Time 55m
Yield 11 muffins.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in milk, lemon juice and zest. Combine flour, baking powder and salt; add to creamed mixture just until moistened. Fold in blueberries., Fill paper-lined regular-size muffin cups three-fourths full. Bake 25-30 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pan to a wire rack., In a small bowl, combine confectioners' sugar, lemon juice, butter and vanilla; drizzle over warm muffins. Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.
Nutrition Facts : Calories 327 calories, Fat 10g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 166mg sodium, Carbohydrate 56g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.
GLAZED LEMON BLUEBERRY MUFFINS
Sweet, slightly tart, wonderful! The lemon glaze on these blueberry muffins really puts them over the top!
Provided by SunnyDaysNora
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 1h
Yield 24
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line two 12-cup muffin tins with paper liners.
- Stir flour, sugar, 1 tablespoon lemon zest, baking soda, salt, and nutmeg together in a large bowl.
- Whisk buttermilk, oil, eggs, lemon juice, and vanilla extract together in a medium bowl. Stir into the flour mixture until just moistened. Fold in blueberries. Spoon batter into muffin cups, filling them about 3/4 full.
- Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Transfer muffins onto a wire rack to cool for about 15 minutes.
- Meanwhile, combine confectioners' sugar, butter, hot water, vanilla extract, and remaining zest in a medium bowl. Whisk to combine.
- Dip cooled muffin tops in glaze. Cool until glaze firms up, about 10 minutes. Dip muffins a second time.
Nutrition Facts : Calories 255.7 calories, Carbohydrate 38.5 g, Cholesterol 26.1 mg, Fat 10.7 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 3.6 g, Sodium 145.7 mg, Sugar 24.8 g
LEMON-BLUEBERRY MUFFINS
I obtained this recipe from a childs magazine. I added 2 Tablespoons of Poppyseeds and liked the variation.
Provided by Greeneyes3270
Categories Quick Breads
Time 35m
Yield 8-12 Muffins, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat Oven to 400 Degrees.
- Lightly spoon flour into dry measuring cup, then level with knife.
- Combine flour, sugar, baking powder, baking soda, salt and nutmeg in medium bowl and mix thouroughly with spoon.
- Cut in butter with pastry blender or 2 knives until mixture resembles coarse meal.
- Combine buttermilk, egg and rind.
- Stir until moist.
- Gently fold in blueberries.
- Spoon batter into muffin cups and bake 20 minutes or until muffin springs back when lightly touched.
- Combine lemon juice and powdered sugar in small bowl and drizzle muffins.
Nutrition Facts : Calories 370.6, Fat 9.5, SaturatedFat 5.5, Cholesterol 57.6, Sodium 480.1, Carbohydrate 64.9, Fiber 1.7, Sugar 31.6, Protein 7.3
More about "lemon blueberry muffins recipes"
LEMON & BLUEBERRY MUFFINS! - JANE'S PATISSERIE
From janespatisserie.com
LEMON BLUEBERRY MUFFIN RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
LEMON BLUEBERRY MUFFINS - LOVE FROM THE OVEN
From lovefromtheoven.com
LEMON BLUEBERRY MUFFINS | CANADIAN LIVING
From canadianliving.com
LEMON BLUEBERRY MUFFINS WITH BUTTERMILK - BAKING SENSE®
From baking-sense.com
THE BEST JUMBO LEMON BLUEBERRY MUFFINS
From thepennywisemama.com
LEMON BLUEBERRY MUFFINS • FIT MITTEN KITCHEN
From fitmittenkitchen.com
THE BEST LEMON-BLUEBERRY MUFFINS | ALEXANDRA'S KITCHEN
From alexandracooks.com
QUICK AND EASY LEMON BLUEBERRY MUFFINS - INSPIRED TASTE
From inspiredtaste.net
BLUEBERRY LEMON CREAM CHEESE MUFFINS - MOM ON TIMEOUT
From momontimeout.com
EASY LEMON BLUEBERRY MUFFINS ALLERGEN FRIENDLY
From allergicprincess.com
EASY LEMON BLUEBERRY MUFFINS FROM A CAKE MIX - TASTE …
From tasteandtellblog.com
LEMON BLUEBERRY MUFFINS RECIPE (REFINED SUGAR FREE, HEALTHY)
From naturallysweetkitchen.com
BAKERY STYLE LEMON BLUEBERRY MUFFINS - COOKING CLASSY
From cookingclassy.com
LEMON BLUEBERRY BUNDT CAKE - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
BEST LEMON BLUEBERRY MUFFIN RECIPE - LITTLE SWEET BAKER
From littlesweetbaker.com
LEMON AND BLUEBERRY MUFFINS RECIPE - BBC FOOD
From bbc.co.uk
LEMON BLUEBERRY MUFFINS | EASY HEALTHY BLUEBERRY MUFFIN BREAKFAST …
From omgchocolatedesserts.com
LEMON BLUEBERRY MUFFINS - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
ZESTY & MOIST LEMON BLUEBERRY MUFFINS | BUTTERNUT BAKERY
From butternutbakeryblog.com
LEMON BLUEBERRY MUFFINS - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
LEMON BLUEBERRY MUFFINS - THE BEST LEMON BLUEBERRY MUFFINS RECIPE
From eatingonadime.com
LEMON BLUEBERRY MUFFINS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
BLUEBERRY-LEMON MUFFINS RECIPE | MYRECIPES
From myrecipes.com
LEMON BLUEBERRY MUFFIN RECIPE FROM SCRATCH - HOMEMADE FOOD …
From homemadefoodjunkie.com
BAKERY-STYLE LEMON BLUEBERRY MUFFINS - BIGGER BOLDER BAKING
From biggerbolderbaking.com
LEMON BLUEBERRY MUFFINS ~ EASY, WHOLESOME, YUMMY!
From fivehearthome.com
LEMON BLUEBERRY MUFFINS - JULIA RECIPES
From juliarecipes.com
BEST LEMON BLUEBERRY MUFFINS RECIPE | YELLOWBLISSROAD.COM
From yellowblissroad.com
LEMON BLUEBERRY MUFFINS - I HEART VEGETABLES
From iheartvegetables.com
LEMON BLUEBERRY MUFFINS RECIPE - DRISCOLL'S
From driscolls.com
LEMON BLUEBERRY MUFFINS RECIPE (QUICK & EASY) | KITCHN
From thekitchn.com
LEMON BLUEBERRY MUFFINS | GIMME SOME OVEN
From gimmesomeoven.com
LEMON-BLUEBERRY MUFFINS RECIPE | MYRECIPES
From myrecipes.com
RECIPE FOR LEMON BLUEBERRY BREAD | ALMANAC.COM
From almanac.com
BLUEBERRY MUFFINS WITH LEMON GLAZE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
LEMON BUTTERMILK MUFFINS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
FRESH BLUEBERRY LEMON MUFFINS | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
LUSCIOUS LEMON BLUEBERRY MUFFINS | GOOD IN THE SIMPLE
From goodinthesimple.com
LEMON-BLUEBERRY MUFFINS RECIPE - MARTHA GREENLAW, LINDA …
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #fruit #oven #muffins #dietary #quick-breads #berries #blueberries #equipment #number-of-servings
You'll also love