Lemon Blueberry Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLUEBERRY-LEMON MUFFINS



Blueberry-Lemon Muffins image

Provided by Food Network Kitchen

Time 40m

Yield 12 muffins

Number Of Ingredients 11

2 1/2 cups unbleached all-purpose flour
3/4 cup sugar (white or light brown) plus more for sprinkling on top of the muffins
1 tablespoon baking powder
1/8 teaspoon fine salt
Freshly grated nutmeg
1/2 cup (1 stick) unsalted butter
1 cup whole milk
2 large eggs, at room temperature
1 tablespoon finely grated lemon zest
1/2 teaspoon pure vanilla extract
1 1/2 cups fresh blueberries, rinsed and dried

Steps:

  • Preheat the oven to 425 degrees F. Line a 12-muffin tin with cupcake liners and set aside.
  • Whisk the flour, sugar, baking powder, salt, and nutmeg together in a medium bowl; set aside.
  • Put the butter in a microwaveable-safe dish or measuring cup. Cover with plastic wrap and microwave until melted, about 30 seconds. (Alternatively melt the butter in a saucepan.) Whisk the milk, eggs, lemon zest, and vanilla with the butter.
  • Make a small well in the center of the dry ingredients. Pour wet ingredients into the well, then stir with a wooden spoon until the dry ingredients are moistened but still lumpy. Do not overmix the batter or your muffins will be dense. Gently stir in the blueberries. Divide the batter evenly into the muffin tin and sprinkle the tops generously with sugar.
  • Put the muffins in the oven and immediately reduce oven temperature to 375 degrees F. Bake until golden brown, about 25 minutes, rotating the pan halfway through the cooking. (Insert a toothpick into the center of a muffin to check if it is done. Toothpick should come out clean). Cool muffins in the pan on a rack for a couple minutes. Turn the muffins out of the pan and cool on the rack. Serve warm or at room temperature.

LEMON BLUEBERRY MUFFINS



Lemon Blueberry Muffins image

The bright tang of lemon zest and juice mingled with sweet blueberries makes these muffins worth waking up for.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h55m

Yield Makes 12

Number Of Ingredients 10

2 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon coarse salt
1 cup sugar, plus more for sprinkling (optional)
2 large eggs, room temperature
1 1/2 teaspoons lemon zest plus 1/4 cup lemon juice
1/4 cup whole milk, room temperature
1 stick unsalted butter, melted and cooled
1 1/4 cups blueberries

Steps:

  • Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a separate bowl, whisk together sugar, eggs, zest, juice, and milk. Whisk in butter. Stir wet ingredients into dry ingredients, until just combined. Fold in blueberries.
  • Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. Sprinkle with sugar, if desired. Bake until tops spring back when lightly touched, about 20 minutes. Cool 5 minutes in pan, then transfer to wire rack to cool completely.

LEMON BLUEBERRY MUFFINS (EASY RECIPE)



Lemon Blueberry Muffins (Easy Recipe) image

These lemon blueberry muffins are the ultimate summer treat! Wonderfully dense with a tender crumb, they're loaded with juicy blueberries and tart lemon.

Provided by insanelygood

Categories     Breakfast     Recipes

Time 1h10m

Number Of Ingredients 11

3 1/4 cups (420g) all-purpose flour
4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/3 cups granulated sugar
1 1/4 cups milk
1 cup sour cream
1/2 cup melted butter
2 large eggs, room temperature
1 tablespoon lemon zest
1 1/2 cups blueberries

Steps:

  • Preheat the oven to 350 degrees Fahrenheit. Line a 16-mold muffin tin with cupcake liners.
  • Sift together flour, baking powder, baking soda, and salt in a bowl.
  • In a separate, large bowl, beat together sugar, milk, sour cream, melted butter, eggs, and lemon zest until well-combined.
  • Pour the flour mixture into the wet ingredients and gently mix with a rubber spatula. Small lumps in the batter are fine. Gently mix in the blueberries.
  • Scoop the batter into the muffin cups 3/4 of the way. Bake for 30 to 35 minutes, or until tops are golden brown and a toothpick inserted into the center comes out clean. Let muffins cool for 10 minutes. Serve and enjoy!

Nutrition Facts : Calories 265 cal

WORLD'S BEST LEMON BLUEBERRY MUFFINS



World's Best Lemon Blueberry Muffins image

If you're looking for a lemon blueberry muffin recipe that is moist and not overly sweet, this is the one for you. I swear by this recipe!

Provided by SonicBoom

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Blueberry Muffin Recipes

Time 55m

Yield 16

Number Of Ingredients 11

3 ¼ cups all-purpose flour
4 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 ⅓ cups white sugar
1 ¼ cups milk
1 cup sour cream
½ cup melted butter
2 large eggs
1 tablespoon lemon zest
1 ½ cups frozen blueberries

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
  • Sift flour, baking powder, baking soda, and salt together in a bowl.
  • Combine sugar, milk, sour cream, butter, eggs, and lemon zest in a large bowl. Beat with an electric mixer on low speed until blended. Fold in the flour mixture until batter is just moistened. Fold in blueberries; avoid overmixing because batter will turn purple.
  • Fill muffin cups 3/4 full of batter.
  • Bake in the preheated oven until golden brown, 30 to 35 minutes. Let cool for 10 minutes.

Nutrition Facts : Calories 265.2 calories, Carbohydrate 39.7 g, Cholesterol 46.4 mg, Fat 10.1 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 6 g, Sodium 339 mg, Sugar 18.9 g

LEMON BLUEBERRY MUFFINS



Lemon Blueberry Muffins image

When my sister and I spent the night at our grandmother's house, we often requested these muffins for breakfast. Today, I bake them for my kids. The very aroma is a trip down memory lane. -Kris Michels, Walled Lake, Michigan

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 6

2 cups biscuit/baking mix
1/2 cup plus 2 tablespoons sugar, divided
1 large egg
1 cup sour cream
1 cup fresh or frozen blueberries
2 teaspoons grated lemon zest

Steps:

  • Preheat oven to 400°. In a large bowl, combine biscuit mix and 1/2 cup sugar. Whisk egg and sour cream; stir into dry ingredients just until moistened. Fold in blueberries., Fill greased or paper-lined muffin cups half full. Combine lemon zest and remaining sugar; sprinkle over batter. , Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 169 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 220mg sodium, Carbohydrate 27g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.

GLAZED LEMON BLUEBERRY MUFFINS



Glazed Lemon Blueberry Muffins image

Bursting with berries and drizzled with a light lemony glaze, these muffins are moist, tender and truly something special. This is one recipe you simply must try for family and friends. -Kathy Harding, Richmond, Missouri

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 11 muffins.

Number Of Ingredients 15

1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1/2 cup 2% milk
2 tablespoons lemon juice
2 teaspoons grated lemon zest
2 cups all-purpose flour
2 teaspoons baking powder
Dash salt
2 cups fresh or frozen blueberries
GLAZE:
1-1/2 cups confectioners' sugar
2 tablespoons lemon juice
1 teaspoon butter, melted
1/4 teaspoon vanilla extract

Steps:

  • Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in milk, lemon juice and zest. Combine flour, baking powder and salt; add to creamed mixture just until moistened. Fold in blueberries., Fill paper-lined regular-size muffin cups three-fourths full. Bake 25-30 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pan to a wire rack., In a small bowl, combine confectioners' sugar, lemon juice, butter and vanilla; drizzle over warm muffins. Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.

Nutrition Facts : Calories 327 calories, Fat 10g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 166mg sodium, Carbohydrate 56g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.

GLAZED LEMON BLUEBERRY MUFFINS



Glazed Lemon Blueberry Muffins image

Sweet, slightly tart, wonderful! The lemon glaze on these blueberry muffins really puts them over the top!

Provided by SunnyDaysNora

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Blueberry Muffin Recipes

Time 1h

Yield 24

Number Of Ingredients 15

3 cups all-purpose flour
1 ½ cups white sugar
2 lemons, zested and juiced, divided
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon ground nutmeg
1 cup buttermilk
⅔ cup vegetable oil
2 eggs
2 teaspoons vanilla extract
12 ounces fresh blueberries
2 cups confectioners' sugar
½ cup butter, melted
¼ cup hot water
2 teaspoons vanilla extract

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line two 12-cup muffin tins with paper liners.
  • Stir flour, sugar, 1 tablespoon lemon zest, baking soda, salt, and nutmeg together in a large bowl.
  • Whisk buttermilk, oil, eggs, lemon juice, and vanilla extract together in a medium bowl. Stir into the flour mixture until just moistened. Fold in blueberries. Spoon batter into muffin cups, filling them about 3/4 full.
  • Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Transfer muffins onto a wire rack to cool for about 15 minutes.
  • Meanwhile, combine confectioners' sugar, butter, hot water, vanilla extract, and remaining zest in a medium bowl. Whisk to combine.
  • Dip cooled muffin tops in glaze. Cool until glaze firms up, about 10 minutes. Dip muffins a second time.

Nutrition Facts : Calories 255.7 calories, Carbohydrate 38.5 g, Cholesterol 26.1 mg, Fat 10.7 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 3.6 g, Sodium 145.7 mg, Sugar 24.8 g

LEMON-BLUEBERRY MUFFINS



Lemon-Blueberry Muffins image

I obtained this recipe from a childs magazine. I added 2 Tablespoons of Poppyseeds and liked the variation.

Provided by Greeneyes3270

Categories     Quick Breads

Time 35m

Yield 8-12 Muffins, 6-8 serving(s)

Number Of Ingredients 13

2 cups all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon nutmeg
1/4 cup butter, softened but not melted
1 1/4 cups low-fat buttermilk
1 egg
1 tablespoon grated lemon, grind
1 cup blueberries
1 tablespoon lemon juice
1/2 cup powdered sugar

Steps:

  • Preheat Oven to 400 Degrees.
  • Lightly spoon flour into dry measuring cup, then level with knife.
  • Combine flour, sugar, baking powder, baking soda, salt and nutmeg in medium bowl and mix thouroughly with spoon.
  • Cut in butter with pastry blender or 2 knives until mixture resembles coarse meal.
  • Combine buttermilk, egg and rind.
  • Stir until moist.
  • Gently fold in blueberries.
  • Spoon batter into muffin cups and bake 20 minutes or until muffin springs back when lightly touched.
  • Combine lemon juice and powdered sugar in small bowl and drizzle muffins.

Nutrition Facts : Calories 370.6, Fat 9.5, SaturatedFat 5.5, Cholesterol 57.6, Sodium 480.1, Carbohydrate 64.9, Fiber 1.7, Sugar 31.6, Protein 7.3

More about "lemon blueberry muffins recipes"

LEMON & BLUEBERRY MUFFINS! - JANE'S PATISSERIE
2015-09-04 Muffins. Preheat your oven to 180C/170C fan and line a 12 hole muffin tray with cases. Cream together the unsalted butter and caster sugar until full combined (I find a stand mixer is easiest for this) Add in the eggs and milk a little …
From janespatisserie.com


LEMON BLUEBERRY MUFFIN RECIPE - TWO PEAS & THEIR POD
Preheat oven to 350 degrees F. Lightly grease a muffin tin with nonstick cooking spray or line with paper muffin liners. In a small bowl, whisk together flour, baking powder and salt. Set aside. In another small bowl, combine sugar and lemon zest. Rub the sugar and lemon zest together with your fingers until fragrant.
From twopeasandtheirpod.com


LEMON BLUEBERRY MUFFINS - LOVE FROM THE OVEN
2018-04-11 First, preheat oven to 400 degrees F. In a bowl combine flour, baking powder, baking soda and salt. Set aside. In a separate bowl beat together butter and sugar until light and fluffy. Add eggs one at a time, scraping down the bowl after each egg, making sure they are …
From lovefromtheoven.com


LEMON BLUEBERRY MUFFINS | CANADIAN LIVING
Muffins: In bowl, whisk together flour, baking powder and salt. In large bowl, using fingers, rub together sugar, lemon zest and lemon juice. Using electric mixer, beat in butter until fluffy; beat in eggs, 1 at a time. Scrape down side and bottom of bowl. Stir in flour mixture, alternating with milk, making 3 additions of flour mixture and 2 of milk. Stir in 1 cup of the blueberries.
From canadianliving.com


LEMON BLUEBERRY MUFFINS WITH BUTTERMILK - BAKING SENSE®
2022-03-17 Preheat the oven to 375°F. Butter and flour 18 standard-size muffin cups or line with paper liners. This recipe will also make 9-10 jumbo muffins. Place the flour, baking powder, baking soda, salt and 1/2 cup of the sugar in a large mixing bowl. Whisk the …
From baking-sense.com


THE BEST JUMBO LEMON BLUEBERRY MUFFINS
2022-02-04 Instructions. Preheat oven to 375 degrees. Line jumbo muffin tin (or 12 cup regular muffin tin) with muffin liners. In a large bowl, whisk together butter and sugar until light and fluffy.
From thepennywisemama.com


LEMON BLUEBERRY MUFFINS • FIT MITTEN KITCHEN
2022-03-14 Mix dry ingredients: In a medium bowl mix together flour, baking powder, baking soda, poppy seeds, and sea salt. Mix wet ingredients: In a large bowl whisk together. Combine: Gently stir in the dry ingredients into the bowl of wet ingredients. Once almost combined, fold in blueberries and lemon zest.
From fitmittenkitchen.com


THE BEST LEMON-BLUEBERRY MUFFINS | ALEXANDRA'S KITCHEN
2009-03-20 Instructions. Heat the oven to 375ºF. Cream butter with lemon zest and 1 cup of the sugar until light and fluffy. Add the egg and vanilla and beat until combined. Meanwhile, toss the blueberries with ¼ cup of flour; then whisk together the remaining flour, baking powder, and salt.
From alexandracooks.com


QUICK AND EASY LEMON BLUEBERRY MUFFINS - INSPIRED TASTE
Whisk the flour, lemon sugar, baking powder, and salt in a large bowl. Add oil to a measuring jug that holds at least 1 cup. Add the egg then fill the jug to the 1-cup line with milk (1/3 to 1/2 cup milk). Measure 2 tablespoons of freshly squeezed lemon juice and …
From inspiredtaste.net


BLUEBERRY LEMON CREAM CHEESE MUFFINS - MOM ON TIMEOUT
2015-05-13 Combine flour, sugar, baking powder, baking soda, and salt in a small bowl. Gradually add flour mixture to cream cheese mixture until combined. Fold in the blueberries. Scoop the batter into muffin tins until about ¾ full. Bake for 30 minutes or until just starting to turn golden brown. Let cool slightly.
From momontimeout.com


EASY LEMON BLUEBERRY MUFFINS ALLERGEN FRIENDLY
2022-05-12 ALLERGEN FRIENDLY GLUTEN FREE MUFFINS. This lemon blueberry muffin recipe will work with any all purpose flour including all purpose gluten free flours. If you prefer a GF muffin, we recommend Namaste Perfect Flour Blend. Nut-free Flour. 1. If wheat agrees with you, I recommend King Arthur all-purpose flour packaged in a paper bag, as they are milled in …
From allergicprincess.com


EASY LEMON BLUEBERRY MUFFINS FROM A CAKE MIX - TASTE …
2020-07-07 Instructions. Preheat the oven to 350ºF. Grease 18 muffin cups or line with paper liners. In a large bowl, combine the dry cake mix, flour and baking powder. Whisk to combine. In another bowl, whisk together the eggs, milk and oil. Pour the wet ingredients into the dry ingredients and stir together just until blended.
From tasteandtellblog.com


LEMON BLUEBERRY MUFFINS RECIPE (REFINED SUGAR FREE, HEALTHY)
Preheat the oven to 190ºC (375ºF) and line a regular sized muffin tin with 6 silicone or paper liners. In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside. Add the egg, honey, buttermilk, oil, lemon zest, and vanilla to a medium bowl or measuring cup.
From naturallysweetkitchen.com


BAKERY STYLE LEMON BLUEBERRY MUFFINS - COOKING CLASSY
2016-01-29 Preheat oven to 425 degrees. Line a 12-cup muffin pan with paper liners. In a mixing bowl whisk together flour, baking powder, baking soda, and salt for 20 seconds, set aside. Add sugar to the bowl of an electric stand mixer, add lemon zest mix …
From cookingclassy.com


LEMON BLUEBERRY BUNDT CAKE - THE BAKING CHOCOLATESS
2022-05-10 Stir together the lemon juice and sugar. Microwave or heat over a burner briefly, stirring to dissolve the sugar. You don’t want to cook the lemon juice, so microwave about 30-45 seconds, not too hot, but enough to dissolve the sugar. Set the glaze aside. Brush the glaze all over the hot cake, both top and sides.
From thebakingchocolatess.com


BEST LEMON BLUEBERRY MUFFIN RECIPE - LITTLE SWEET BAKER
2021-06-10 Instructions. Preheat oven to 400F and line a 12 cup muffin pan with paper liners. In a large bowl; whisk together the flour, baking powder, and salt. Set aside. In a medium bowl; whisk together the melted butter and 1 cup of sugar. Then whisk in the eggs, milk, lemon zest, lemon juice, and vanilla.
From littlesweetbaker.com


LEMON AND BLUEBERRY MUFFINS RECIPE - BBC FOOD
Line a 12-hole deep muffin tin with paper cases. Melt the butter in a small pan over a low heat then set aside to cool for a few minutes. Sift the flour and bicarbonate of soda into a large bowl ...
From bbc.co.uk


LEMON BLUEBERRY MUFFINS | EASY HEALTHY BLUEBERRY MUFFIN BREAKFAST …
2017-06-01 Add eggs and whisk together eggs and lemon-sugar until combined. Whisk in yogurt, oil, lemon juice and vanilla extract (mixture should be pale and yellow) Fold wet ingredients into dry ingredients and whisk everything together. Reserve ½ cup of blueberries for topping. Place remaining blueberries in a small bowl.
From omgchocolatedesserts.com


LEMON BLUEBERRY MUFFINS - LIVE WELL BAKE OFTEN
2021-03-11 Preheat your oven to 375°F (190°C) and line a muffin pan with 12 liners. In a large mixing bowl, whisk together the flour, baking powder, and salt. In a separate bowl, whisk together the remaining ingredients. Add the dry ingredients to the wet and mix until just combined.
From livewellbakeoften.com


ZESTY & MOIST LEMON BLUEBERRY MUFFINS | BUTTERNUT BAKERY
Lemon Blueberry Muffins. Preheat the oven to 450F and line a muffin tin with 12 liners, or coat with some nonstick spray. Add the sugar and lemon zest to a large mixing bowl. Use your fingers to rub the zest into the sugar. This helps release even more flavor. Mix in the flour, salt, baking powder, and cinnamon.
From butternutbakeryblog.com


LEMON BLUEBERRY MUFFINS - THE GIRL WHO ATE EVERYTHING
2020-05-09 Instructions. Preheat oven to 375 degrees and line muffin tin with foil liners (they prevent greasy bottoms) or spray muffin tins with cooking spray. Mix dry ingredients and set aside. With a mixer beat the egg, milk and butter. Add dry ingredients and mix until just combined.
From the-girl-who-ate-everything.com


LEMON BLUEBERRY MUFFINS - THE BEST LEMON BLUEBERRY MUFFINS RECIPE
2021-11-24 Instructions. Preheat oven to 400º F. In a large bowl whisk flour, sugar, baking powder and salt, Use a measuring cup that holds at least 1 cup and add vegetable oil, egg and then fill the cup to the 1-cup line with milk (about ⅓ to a ½ cup of milk). Add vanilla and lemon zest and whisk until combined.
From eatingonadime.com


LEMON BLUEBERRY MUFFINS RECIPE - LIFEMADEDELICIOUS.CA
2014-08-20 Steps. Heat oven to 400ºF. Grease bottoms only of 12 regular-size muffins cups, or line with paper baking cups. In large bowl, beat milk, oil, yogurt and egg using wire whisk or fork. Stir in remaining ingredients except blueberries, until flour is moistened. Gently stir in blueberries.
From lifemadedelicious.ca


BLUEBERRY-LEMON MUFFINS RECIPE | MYRECIPES
Step 4. . Bake at 400° for 17 to 18 minutes or until golden brown. Remove muffins from pan immediately; cool on a wire rack. Step 5. . Combine powdered sugar, remaining 1 teaspoon lemon rind, and remaining 2 teaspoons lemon juice in a small bowl; stir until smooth. Drizzle glaze evenly over muffins.
From myrecipes.com


LEMON BLUEBERRY MUFFIN RECIPE FROM SCRATCH - HOMEMADE FOOD …
2020-01-21 gently fold in blueberries by hand with a spatula. drop the batter directly into oiled muffin cups or use cupcake liners. sprinkle sanding sugar over the muffin tops. bake lemon blueberry muffins until toothpick inserted into center comes out clean. Remove the hot muffins from the muffin tin to a cooling rack.
From homemadefoodjunkie.com


BAKERY-STYLE LEMON BLUEBERRY MUFFINS - BIGGER BOLDER BAKING
2022-01-20 Preheat the oven to 375° (190°C) and line 8 muffin cups with paper liners. In a bowl, mix sugar, egg, yogurt, oil, milk, vanilla and lemon zest. In another bowl, blend together flour, baking powder and salt. Mix the wet and dry ingredients until just combined. Gently fold in the blueberries.
From biggerbolderbaking.com


LEMON BLUEBERRY MUFFINS ~ EASY, WHOLESOME, YUMMY!
2021-04-09 Instructions. Preheat oven to 400°F. Line 18 muffin cups with paper liners. In a large bowl, whisk together whole wheat pastry flour, sugar, baking powder, and salt. Work in the softened butter with an electric mixer or fork.
From fivehearthome.com


LEMON BLUEBERRY MUFFINS - JULIA RECIPES
2020-05-15 Select Variable 1 and turn the machine on. Slowly increase speed to variable 5. Blend for 30 – 40 seconds or until all well combined. Pour the batter in paper lined muffin pan cups, filling each cup up to ¾. Spoon approximately 5 blueberries into each muffin pan cup & bake for 20 minutes. Cool the muffins on wire rack.
From juliarecipes.com


BEST LEMON BLUEBERRY MUFFINS RECIPE | YELLOWBLISSROAD.COM
2022-03-26 Preheat oven to 350 degrees. Line a muffin pan with baking cups or grease with nonstick cooking spray. In a small mixing bowl, whisk together flour, salt and baking powder . Set aside. In a large mixing bowl, beat sugar and butter together for two minutes, until nice and fluffy.
From yellowblissroad.com


LEMON BLUEBERRY MUFFINS - I HEART VEGETABLES
2022-03-07 Preheat the oven to 375 degrees. Line a muffin pan with paper or silicone liners. In a large bowl, combine 1 ½ cups flour, ¾ cup sugar, baking powder, salt, and lemon zest. In a small bowl, whisk together lemon juice, egg, applesauce, milk, and vanilla. Toss blueberries with the remaining tablespoon of flour.
From iheartvegetables.com


LEMON BLUEBERRY MUFFINS RECIPE - DRISCOLL'S
SET ASIDE flour mixture. PLACE sugar into a large bowl and butter. BEAT with an electric mixer for about 3 minutes or until mixture is light and fluffy. ADD eggs. BEAT to incorporate ingredients. ADD lemon zest, poppy seeds, and vanilla. BEAT to incorporate ingredients. ADD one-third of flour mixture. BEAT just until incorporated.
From driscolls.com


LEMON BLUEBERRY MUFFINS RECIPE (QUICK & EASY) | KITCHN
2022-02-15 Add the lemon sugar to the butter and whisk to combine. Add the lemon juice, 1 cup whole or 2% milk, 2 large eggs, and 1 teaspoon vanilla extract, and whisk until well-combined.
From thekitchn.com


LEMON BLUEBERRY MUFFINS | GIMME SOME OVEN
2013-03-25 To Make The Muffins: Preheat oven to 350º. Line a baking pan (or two if needed) with 16 paper liners, or grease with cooking spray. Prepare the streusel topping according to instructions below. In a small mixing bowl, toss blueberries with 3 …
From gimmesomeoven.com


LEMON-BLUEBERRY MUFFINS RECIPE | MYRECIPES
Step 2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (flour through nutmeg) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Step 3. …
From myrecipes.com


RECIPE FOR LEMON BLUEBERRY BREAD | ALMANAC.COM
2022-05-12 Bake for about 1 hour, or until a knife inserted in the center comes out clean. Cool in the pan for 10 minutes before removing to a wire rack. In a small pan, combine the remaining 1/2 cup sugar and the remaining 1/4 cup lemon juice. Heat until boiling, stirring until the sugar dissolves. Brush on the slightly cooled bread and cool completely ...
From almanac.com


BLUEBERRY MUFFINS WITH LEMON GLAZE (VIDEO) - NATASHASKITCHEN.COM
2021-06-29 Preheat oven to 400˚F. In a large mixing bowl, beat together 2 eggs and 1 cup granulated sugar with electric mixer on high speed 5 minutes. It should be thick and light in color. Add 1 cup sour cream, 1/2 cup oil, 1 tsp vanilla and 1/4 tsp salt. Set the mixer to low speed and mix just until combined.
From natashaskitchen.com


LEMON BUTTERMILK MUFFINS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


FRESH BLUEBERRY LEMON MUFFINS | CANADIAN GOODNESS
Preheat oven to 350°F (180°C). Line a 12-cup nonstick muffin pan with paper liners. In a small bowl, toss 2 tbsp (30 mL) of the flour with blueberries; set aside. In a medium bowl, whisk together remaining flour, cornmeal, baking powder, baking soda and salt.
From dairyfarmersofcanada.ca


LUSCIOUS LEMON BLUEBERRY MUFFINS | GOOD IN THE SIMPLE
2020-04-05 Instructions. Preheat oven to 350. Spray a muffin tin with cooking spray or lightly grease with butter. In a large bowl, beat together melted butter, sugar, lemon juice, and eggs. In a separate bowl, combine flour, baking powder, and salt. Slowly add flour mixture and milk into egg mixture, beating after each addition.
From goodinthesimple.com


LEMON-BLUEBERRY MUFFINS RECIPE - MARTHA GREENLAW, LINDA …
Step 1. Preheat the oven to 375°. Butter a standard 12-cup muffin pan. In a medium bowl, whisk the flour with the sugar, baking powder and salt. Stir in the blueberries. In another medium bowl ...
From foodandwine.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #breads     #fruit     #oven     #muffins     #dietary     #quick-breads     #berries     #blueberries     #equipment     #number-of-servings

Top Asked Questions

What is the best recipe for blueberry muffins?
In a large bowl, toss together the flour, baking powder, and salt. In a medium bowl, whisk together the melted butter, granulated sugar, eggs, milk, lemon juice, lemon zest, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the blueberries.
How to bake lemon Muffins in the oven?
Directions Preheat the oven to 350 degrees F. Grease or line a 12-well muffin tin with paper liners. In a mixing bowl, combine 3 cups flour, baking powder, and salt, and whisk until thoroughly combined. In another large mixing bowl, whisk together the sugar, eggs, lemon zest, and melted butter.
What is the recipe for a blueberry cake?
In large bowl, whisk together flour, sugar, baking powder, baking soda, salt and nutmeg. Set aside. In separate bowl, whisk together eggs, cottage cheese, butter, lemon zest, lemon juice and vanilla. Stir egg mixture into flour mixture just until moistened; fold in blueberries.
What do lemon blueberry muffins taste like?
These lemon blueberry muffins are soft and moist, packed with juicy blueberries, and full of vibrant lemon flavor! They are topped with a crunchy, sugary crust and are a perfect way to start your morning! Quick and easy to make – This recipe is completely made by hand.

Related Search