Hearty Homemade Tomato Sauce Recipes

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HOMEMADE TOMATO SAUCE I



Homemade Tomato Sauce I image

Fresh and delicious.

Provided by MOLSON7

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 4h30m

Yield 6

Number Of Ingredients 13

10 ripe tomatoes
2 tablespoons olive oil
2 tablespoons butter
1 onion, chopped
1 green bell pepper, chopped
2 carrots, chopped
4 cloves garlic, minced
¼ cup chopped fresh basil
¼ teaspoon Italian seasoning
¼ cup Burgundy wine
1 bay leaf
2 stalks celery
2 tablespoons tomato paste

Steps:

  • Bring a pot of water to a boil. Have ready a large bowl of iced water. Plunge whole tomatoes in boiling water until skin starts to peel, 1 minute. Remove with slotted spoon and place in ice bath. Let rest until cool enough to handle, then remove peel and squeeze out seeds. Chop 8 tomatoes and puree in blender or food processor. Chop remaining two tomatoes and set aside.
  • In a large pot or Dutch oven over medium heat, cook onion, bell pepper, carrot and garlic in oil and butter until onion starts to soften, 5 minutes. Pour in pureed tomatoes. Stir in chopped tomato, basil, Italian seasoning and wine. Place bay leaf and whole celery stalks in pot. Bring to a boil, then reduce heat to low, cover and simmer 2 hours. Stir in tomato paste and simmer an additional 2 hours. Discard bay leaf and celery and serve.

Nutrition Facts : Calories 148.6 calories, Carbohydrate 15 g, Cholesterol 10.2 mg, Fat 8.9 g, Fiber 4.2 g, Protein 2.9 g, SaturatedFat 3.1 g, Sodium 104.9 mg, Sugar 8.4 g

THE BEST TOMATO SAUCE



The Best Tomato Sauce image

There are about as many versions of tomato sauce as there are cooks in the world. The Italian-American heritage of one of our test-kitchen team members informed the development of this recipe, leading us to a version of her family's favorite tomato sauce. A variety of canned tomatoes adds richness. A long simmer helps the flavors meld and results in a sauce that is perfect on pasta or nestled around chicken cutlets or meatballs.

Provided by Food Network Kitchen

Categories     condiment

Time 1h50m

Yield 12 cups

Number Of Ingredients 13

1/2 cup extra-virgin olive oil
6 cloves garlic
1 medium onion, diced
One 28-ounce can whole San Marzano tomatoes
One 28-ounce can crushed tomatoes
One 14-ounce can tomato sauce
2 tablespoons tomato paste
1 teaspoon granulated garlic
1 teaspoon onion powder
1/2 teaspoon crushed red pepper flakes
Kosher salt and freshly ground black pepper
1 piece Parmesan rind, optional
1 sprig basil

Steps:

  • Combine the olive oil and garlic cloves in a large saucepan over medium-low heat and cook, stirring occasionally, until the garlic is soft and golden brown, about 6 minutes (do not let the garlic burn). Once the cloves are nicely browned remove them from the pot with a slotted spoon and set aside.
  • Add the onion to the garlic-infused oil and cook until translucent, about 5 minutes. Crush the can of San Marzano tomatoes into the pot with your hands, then fill the can with water and pour it into the sauce. Stir in the crushed tomatoes, tomato sauce, tomato paste, granulated garlic, onion powder and crushed red pepper flakes. Season with salt and pepper.
  • Finely chop the reserved browned garlic cloves and add to the sauce.
  • Stir in the Parmesan rind, if using, and the basil sprig. Bring the sauce to a simmer and cook, stirring occasionally, until it has deepened in color and reduced slightly, about 1 hour 30 minutes (if the sauce begins to scorch, lower the heat). Season to taste with salt and pepper. Discard the Parmesan rind and basil before serving.

HEARTY MEAT SAUCE



Hearty Meat Sauce image

Season beef with dried herbs, and simmer it low and slow with tomatoes until the flavors meld to perfection.

Provided by Food Network Kitchen

Time 1h50m

Yield 6-8 servings, makes about 8 cups

Number Of Ingredients 15

2 tablespoons extra-virgin olive oil
1/4 teaspoon crushed red pepper flakes
1 small onion, chopped
1 carrot, finely chopped
3 cloves garlic, minced
2 tablespoons tomato paste
Two 28-ounce cans whole peeled tomatoes, coarsely crushed
1 1/2 teaspoons sugar
Kosher salt and freshly ground black pepper
8 ounces ground beef
1 teaspoon dried oregano
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/2 cup freshly grated Parmesan, plus more for serving
[For Serving:] Hot cooked pasta

Steps:

  • Heat the oil in a medium Dutch oven or pot over medium heat. Add the red pepper flakes and stir for 15 seconds. Add the onion and carrot and cook, stirring occasionally, until the onion is golden brown, 10 to 15 minutes. Stir in the garlic and cook until soft, about 1 minute. Stir in the tomato paste and cook until brick red, about 1 minute. Add the crushed tomatoes with their juices, the sugar, 1 teaspoon of salt and a few grinds of pepper. Bring to a simmer. Partially cover the pot and continue to simmer the sauce for 15 minutes, adjusting the heat as needed to maintain a simmer.
  • Meanwhile, heat a large nonstick skillet over medium-high heat. Add the beef, oregano, rosemary and thyme. Sprinkle with salt and pepper. Cook the meat, breaking up with a wooden spoon, until it browns, about 5 minutes. Stir the meat into the sauce and continue to simmer, partially covered, stirring occasionally, until thickened and the flavors have blended, about 1 hour. Add a splash of water if the sauce becomes too thick. Stir the Parmesan into the sauce and adjust the seasoning with additional salt and pepper. Serve over hot pasta with extra cheese for topping.

HOMEMADE TOMATO SAUCE



Homemade Tomato Sauce image

This homemade tomato sauce is made with fresh tomatoes, slowly cooked with onion, green pepper, basil, garlic, and red wine until rich and flavorful.

Provided by MOLSON7

Categories     Tomato Pasta Sauce

Time 4h40m

Yield 6

Number Of Ingredients 13

10 ripe tomatoes
2 tablespoons butter
2 tablespoons olive oil
1 onion, chopped
1 green bell pepper, chopped
2 carrots, chopped
4 cloves garlic, minced
¼ cup Burgundy wine
¼ cup chopped fresh basil
¼ teaspoon Italian seasoning
2 stalks celery
1 bay leaf
2 tablespoons tomato paste

Steps:

  • Bring a large pot of water to a boil. Prepare a large bowl of ice water.
  • Plunge whole tomatoes in boiling water until skin starts to peel, about 1 minute. Remove with a slotted spoon and place in ice bath. Let rest until cool enough to handle, then remove peels and squeeze out seeds.
  • Chop 8 tomatoes and puree them in a blender or food processor until smooth. Chop remaining 2 tomatoes and set aside.
  • Heat butter and oil in a large pot or Dutch oven over medium heat. Add onion, bell pepper, carrot, and garlic; cook and stir until onion softens, about 5 minutes. Pour in pureed tomatoes, then stir in chopped tomatoes, wine, basil, and Italian seasoning. Place celery stalks and bay leaf in the pot and bring to a boil. Reduce heat to low, cover, and simmer for 2 hours.
  • Stir in tomato paste; simmer for an additional 2 hours. Discard celery and bay leaf and serve.

Nutrition Facts : Calories 148.6 calories, Carbohydrate 15 g, Cholesterol 10.2 mg, Fat 8.9 g, Fiber 4.2 g, Protein 2.9 g, SaturatedFat 3.1 g, Sodium 104.9 mg, Sugar 8.4 g

30 MINUTE TOMATO SAUCE RECIPE BY TASTY



30 Minute Tomato Sauce Recipe by Tasty image

Here's what you need: olive oil, onion, garlic, tomato paste, crushed tomato, dried oregano, dried basil, salt, pepper

Provided by Matt Ciampa

Categories     Dinner

Yield 6 servings

Number Of Ingredients 9

3 tablespoons olive oil
⅓ cup onion, diced
2 cloves garlic, minced
5 tablespoons tomato paste
28 oz crushed tomato
1 teaspoon dried oregano
1 teaspoon dried basil
salt, to taste
pepper, to taste

Steps:

  • In a pot over medium heat, add the olive oil, onion, garlic, and tomato paste. Cook for 5-7 minutes or until the tomato paste has caramelized.
  • Add the canned tomatoes, dried oregano, and dried basil. Reduce heat to a simmer and cook for 15-20 minutes or until the desired thickness.
  • Add salt and pepper to taste.
  • Enjoy!

Nutrition Facts : Calories 116 calories, Carbohydrate 12 grams, Fat 7 grams, Fiber 3 grams, Protein 2 grams, Sugar 7 grams

COD WITH HEARTY TOMATO SAUCE



Cod with Hearty Tomato Sauce image

My father made up this sweet, flavorful recipe for my mother when he took over the cooking. We serve it with whole wheat pasta or brown rice. -Ann Marie Eberhart, Gig Harbor, Washington

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 9

2 cans (14-1/2 ounces each) diced tomatoes with basil, oregano and garlic, undrained
4 cod fillets (6 ounces each)
2 tablespoons olive oil, divided
2 medium onions, halved and thinly sliced (about 1-1/2 cups)
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
Hot cooked whole wheat pasta
Minced fresh parsley, optional

Steps:

  • Place tomatoes in a blender. Cover and process until pureed., Pat fish dry with paper towels. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add cod fillets; cook until surface of fish begins to color, 2-4 minutes on each side. Remove from pan., In same skillet, heat remaining oil over medium-high heat. Add onions; cook and stir until tender, 2-4 minutes. Stir in seasonings and pureed tomatoes; bring to a boil. Add cod; return just to a boil, spooning sauce over tops. Reduce heat; simmer, uncovered, until fish just begins to flake easily with a fork, 5-7 minutes. Serve with pasta. If desired, sprinkle with parsley.

Nutrition Facts : Calories 271 calories, Fat 8g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 746mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges

HEARTY HOMEMADE SPAGHETTI SAUCE



Hearty Homemade Spaghetti Sauce image

After years of experimenting, my mom has perfected her hearty spaghetti sauce recipe. It's excellent served with a tossed salad and garlic bread. Although the recipe makes more than two servings, it freezes well. -Jennifer Shaw, Fond du Lac, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 4 cups.

Number Of Ingredients 18

1 pound lean ground beef (90% lean)
1/2 cup chopped sweet red pepper
1/4 cup chopped green pepper
1/4 cup chopped celery
1/4 cup chopped onion
2 garlic cloves, minced
1/4 pound sliced fresh mushrooms
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 can (6 ounces) tomato paste
1/2 cup water
1 bay leaf
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon pepper
Hot cooked spaghetti
2 tablespoons shredded Parmesan cheese

Steps:

  • In a large skillet, cook the beef, peppers, celery, onion and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Add the mushrooms; cook for 2 minutes. , Stir in the tomatoes, tomato paste, water, bay leaf, sugar, salt, basil, oregano and pepper. Bring to a boil. Reduce heat; cover and simmer for 45 minutes, stirring often. Discard bay leaf. Serve sauce over spaghetti. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 142 calories, Fat 5g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 424mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges

HEARTY GARDEN FRESH HOMEMADE TOMATO SOUP OR SAUCE



Hearty Garden Fresh Homemade Tomato Soup or Sauce image

Use your garden-fresh veggies and herbs in the summer or use your garden veggies and herbs that are frozen for winter use. Except for onions and garlic, which generally lose flavor when frozen raw, I freeze my extra summer crops (note that tomatoes should be allowed to ripen before freezing) and make a large pot of this soup in the winter. I came up with this by simply throwing things in an 8qt pot. I've since made it 4 more times and it really hits the spot on a cold winter day. It's gotten from those who've gotten some of my extras that didn't fit in my freezer (I tend to make as much as I need to use up my extra tomatoes).

Provided by Susan 2

Categories     Vegetable

Time 2h40m

Yield 10 bowls, 10 serving(s)

Number Of Ingredients 16

2 tablespoons olive oil
2 large Spanish onions, chopped
2 large carrots, chopped
4 stalks celery, chopped
8 garlic cloves, minced
2 red peppers, chopped
8 lbs fresh tomatoes (This is an estimate, the "true" measurement is a gallon ziploc bag full or whatever fills my 8 quart)
1 tablespoon basil pesto (pureed basil and garlic with a little olive oil)
1 teaspoon chopped fresh sage
8 fresh thyme sprigs
1 teaspoon oregano
2 bay leaves
2 tablespoons tomato paste (I used homemade, made with garlic and bay leaves)
2 tablespoons kosher salt
1 tablespoon ground black pepper
1 quart chicken stock or 1 quart vegetable stock

Steps:

  • Sauté first 5 ingredients in olive oil until soft in an 8-10 quart pot.
  • Make a bundle of the sage, thyme and bay leaves by wrapping them with string in cheesecloth (you can tie the string to a pot handle to make it easier to remove later).
  • Add remaining ingredients, bring to a boil, reduce heat and simmer for 2 hours. Let cool.
  • Puree through a food mill fitted with a medium blade. The use of a medium blade gives you a soup with plenty of pulp (you can adjust blade size if you like). Reheat and adjust seasonings as needed. Add a splash of heavy cream before serving if you want cream of tomato soup.
  • If you don't have a food mill you can also make this a semi-chunky soup, but I'd recommend a smaller dice for onions, carrots, celery and red peppers.
  • To make a sauce, return to pot after pureeing and let it continue to simmer over low heat until it reaches the desired consistency.

Nutrition Facts : Calories 161, Fat 4.8, SaturatedFat 0.8, Cholesterol 2.9, Sodium 1601.9, Carbohydrate 25.7, Fiber 6.6, Sugar 14.8, Protein 6.9

EASY-HEARTY TOMATO SAUCE



Easy-Hearty Tomato Sauce image

I threw together some meat, tomatoes and sauce and it was GREAT.. this is a recipe that you can really improvise on. You find the best tastes by accident sometimes...

Provided by missymac

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb bob evans ground sausage
1 lb lean ground meat (92 % lean)
14 ounces diced tomatoes with jalapeno peppers
14 ounces jarred spaghetti sauce
2 cups cooked pasta

Steps:

  • 1. brown sausage and ground meat in separate skillets, drain.
  • 2. put in large sauce pot.
  • 3. add remaining ingredients and stir well.
  • 4. let simmer for at least 45 minutes.
  • 5. serve over pasta.
  • Prep time includes pasta preparation.

Nutrition Facts : Calories 329.7, Fat 21.4, SaturatedFat 7, Cholesterol 55.1, Sodium 893, Carbohydrate 20.4, Fiber 3.2, Sugar 3.2, Protein 13.7

THE ULTIMATE TOMATO SAUCE RECIPE BY TASTY



The Ultimate Tomato Sauce Recipe by Tasty image

Here's what you need: canned whole tomatoes, garlic, olive oil, unsalted butter, large onion, kosher salt, pepper, anchovies, red pepper flakes, tomato paste, dry red wine, water, spaghetti, parmesan cheese

Provided by Rie McClenny

Categories     Dinner

Yield 8 servings

Number Of Ingredients 14

28 oz canned whole tomatoes, 2 cans
8 cloves garlic
¼ cup olive oil
2 tablespoons unsalted butter
1 large onion, finely chopped
kosher salt, to taste
pepper, to taste
2 oz anchovies, 1 tin or jar
1 teaspoon red pepper flakes
½ cup tomato paste
½ cup dry red wine
1 cup water
1 lb spaghetti, or paste of choice, dry
1 parmesan cheese, for grating

Steps:

  • Add the tomatoes to a deep, large bowl. Using your hands, crush the tomatoes until no large pieces remain, just a coarse tomato puree.
  • Peel the garlic cloves and finely chop.
  • Heat the olive oil and butter in a large pot over medium heat. Add the onion and garlic and season with salt and pepper. Cook, stirring occasionally, until the onion is softened but not browned, about 10 minutes.
  • Add the anchovies and the oil they are packed in. Cook, stirring occasionally, until dissolved into the oil, about 2 minutes.
  • Add the red pepper flakes and stir to combine.
  • Add the tomato paste and cook until it turns a dark, brick-red color, about 4 minutes (this caramelizes the sugars in the tomato, which will give a really great flavor and take the edge off that raw tomato-y taste).
  • Add the wine and cook for about 1 minute, just to burn off the alcohol.
  • Add the tomatoes and stir everything together, making sure to scrape the bottom of the pot to get all those good bits. Add water and bring it to a boil.
  • Reduce the heat to medium-low and cook the sauce for 1½-2 hours at a very low simmer; there should just be a few bubbles here and there. If medium-low is too high (every stove is different), reduce the heat to low. Stir every 30 minutes.
  • Ladle out about 2 cups of sauce: This is what is known as your "extra sauce." You'll serve it alongside the pasta or freeze it for later.
  • To serve, cook the spaghetti in a large pot of salted boiling water.
  • Drain the pasta and add it to the sauce. Serve it right out of the pot, or transfer to a serving bowl. Top with grated Parmesan cheese.
  • Enjoy!

Nutrition Facts : Calories 431 calories, Carbohydrate 53 grams, Fat 16 grams, Fiber 4 grams, Protein 17 grams, Sugar 7 grams

AMAZINGLY SIMPLE TOMATO SAUCE



Amazingly Simple Tomato Sauce image

I've used this sauce for lasagna, ziti, eggplant Parmesan, meatballs, and spaghetti. You name it, it's great with it.

Provided by Samantha Jones

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h15m

Yield 10

Number Of Ingredients 14

2 teaspoons olive oil
½ cup minced onion
2 cloves garlic, crushed
1 (28 ounce) can crushed tomatoes
2 (6.5 ounce) cans canned tomato sauce
2 (6 ounce) cans tomato paste
½ cup water
2 tablespoons white sugar
2 tablespoons chopped fresh parsley
1 ½ teaspoons dried basil
1 tablespoon salt
1 teaspoon Italian seasoning
½ teaspoon fennel seeds
¼ teaspoon ground black pepper

Steps:

  • Heat olive oil in a large, heavy pot over medium heat. Cook and stir onion and garlic in hot oil until tender, 5 to 7 minutes.
  • Stir crushed tomatoes, tomato sauce, tomato paste, and water with the onion mixture until smooth; add sugar, parsley, basil, salt, Italian seasoning, fennel, and pepper. Stir the mixture, bring to a simmer, reduce heat to low, and cook, stirring occasionally, until thickened and the seasonings have permeated the sauce, 1 hour to 90 minutes.

Nutrition Facts : Calories 85.6 calories, Carbohydrate 17.9 g, Fat 1.4 g, Fiber 3.7 g, Protein 3.5 g, SaturatedFat 0.2 g, Sodium 1264.6 mg, Sugar 8.5 g

2½ HOUR TOMATO SAUCE RECIPE BY TASTY



2½ Hour Tomato Sauce Recipe by Tasty image

Here's what you need: olive oil, garlic, small onion, tomato, salt, dried oregano, dried basil, bay leaf, fresh basil, pepper, sugar

Provided by Matt Ciampa

Categories     Dinner

Yield 6 servings

Number Of Ingredients 11

¼ cup olive oil
2 cloves garlic, crushed
1 small onion, halved
56 oz tomato, whole canned
2 teaspoons salt, plus more to taste
1 teaspoon dried oregano
1 dried basil
1 bay leaf
¼ cup fresh basil, chopped
pepper, to taste
sugar, to taste

Steps:

  • In a pot over medium heat, add the olive oil and garlic. Cook for about 2 minutes or until fragrant, but not browned.
  • Add the tomatoes with their juice, and crush with the back of a spoon.
  • Add the onion and salt, and stir occasionally. Bring to a boil, then reduce to a simmer for an hour.
  • Discard the garlic and onion, then puree to the desired consistency with a food mill or immersion blender.
  • Transfer the sauce back to a pot and add the bay leaf, dried oregano, and dried basil. Bring to a simmer for about 90 minutes or until the desired thickness.
  • Discard the bay leaf, add the fresh basil and, to taste, salt, pepper, and sugar.
  • Enjoy!

Nutrition Facts : Calories 143 calories, Carbohydrate 14 grams, Fat 9 grams, Fiber 4 grams, Protein 2 grams, Sugar 8 grams

HEARTY VEGETABLE TOMATO SAUCE



Hearty Vegetable Tomato Sauce image

Make and share this Hearty Vegetable Tomato Sauce recipe from Food.com.

Provided by Azja Freeman

Categories     Sauces

Time 45m

Yield 6 , 6 serving(s)

Number Of Ingredients 11

1 cup celery, chopped
1 cup onion, Chopped
1 cup green bell pepper, chopped
1 cup carrot, chopped
1 cup fresh spinach, chopped
1 cup fresh broccoli, chopped
8 ounces tomato paste
8 ounces tomato sauce
3 tablespoons garlic, minced
salt
pepper

Steps:

  • First, take all of the fresh ingredients puree.
  • Combine Tomato sauce, tomato paste, salt pepper and garlic, blend until liquified.
  • In a saucepan, bring to a boil for 5 minutes, reduce heat to a low simmer for 30 minutes.
  • Enjoy with your favorite pasta.

Nutrition Facts : Calories 83.9, Fat 0.5, SaturatedFat 0.1, Sodium 545.9, Carbohydrate 18.9, Fiber 4.9, Sugar 9.7, Protein 4

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From fooddiez.com


HEARTY HOMEMADE TOMATO SAUCE | RECIPESTY
Ingredients. 2 (14.5 ounce) cans peeled and diced tomatoes with juice; 4 cloves garlic, chopped; ¾ cup finely chopped carrots; ¾ cup finely chopped red bell peppers
From recipesty.com


HOMEMADE TOMATO SAUCE – EASY AND DELICIOUS BASIC SAUCE
2018-12-20 Boil about 6-7 cups of water in a pot on high heat. Slice a shallow "X" on top of the tomatoes and core out the stems. In a large bowl place the tomatoes, pour the boiling water and let it stay for 30-40 sec. Lift the tomatoes out and strip the skins from the tomatoes with a knife. Chop the tomatoes into small pieces.
From fitdiary.net


EASY HOMEMADE TOMATO SAUCE - SAVORING ITALY
2022-03-01 To serve: Cook the pasta to the directions on the box and strain it just before al dente, reserving some of the pasta cooking water. If the sauce seems too thick, add some of the pasta water. Add cooked pasta to sauce: Add the pasta to the sauce and turn heat back up to medium-medium-high.
From savoringitaly.com


HEARTY VEGETABLE TOMATO SAUCE// MEATLESS MONDAY
2018-02-05 Hearty Vegetable Tomato Sauce. What you need. 1 large onion, diced; 3 large carrots, diced; 3 celery stalks, diced; 12 oz portabella mushrooms, cubed (same size as eggplant) 1 eggplant; 1 spaghetti squash; 4 garlic cloves, minced; 1 tsp oregano; 1/4 cup tomato paste; 1.5-2 cups dry red wine; 1 28 oz can crushed tomatoes; 1-2 TB red wine vinegar ...
From americanhomecook.com


HOMEMADE TOMATO SAUCE ADDS ZEST TO MEALS | NEWS, SPORTS, …
2022-06-22 Directions: In a 3-quart saucepan, heat the oil, garlic, onion, and red pepper flakes over medium-high heat. Cook for 5 minutes, stirring well. Reduce heat to medium-low and cook for 10 minutes ...
From lockhaven.com


13 TOMATO SAUCE RECIPES USING FRESH TOMATOES | ALLRECIPES
2021-08-02 Fresh Tomato Sauce. Packed with fresh summer vegetables and flavored with garlic and white wine, this fresh tomato sauce cooks in just 30 minutes. Serve this chunky sauce with pasta tubes or blend it to reach the consistency you prefer. Stir in some freshly chopped basil or chili flakes for an added flavor boost.
From allrecipes.com


FAST, SIMPLE, AND HEARTY HOMEMADE TOMATO SAUCE - MY RECIPE …
2015-10-05 A fast and easy tomato sauce that comes together quickly, is incredible on pasta, but can be used for so much more! Rich and hearty, this delicious sauce also freezes beautifully. Rich and hearty, this delicious sauce also freezes beautifully.
From myrecipemagic.com


SAUCES RECIPE: HEARTY HOMEMADE TOMATO SAUCE BY ANONYMOUS – …
2018-06-08 Here is a great homemade tomato sauce which is fairly simple to make. Although it tastes rich, you will be ... - Get more ideas of sauces recipes on RedCipes. RedCipes. Appetizers and Snacks. 4,206 recipes. BBQ & Grilling . 15 recipes. …
From redcipes.com


HEARTY HOMEMADE TOMATO SAUCE - SAUCE RECIPES
Ingredients. 2 (14.5 ounce) cans peeled and diced tomatoes with juice; 4 cloves garlic, chopped; ¾ cup finely chopped carrots; ¾ cup finely chopped red bell peppers
From worldrecipes.org


BASIC TOMATO SAUCE {SO VERSATILE} - SPEND WITH PENNIES
Instructions. Combine olive oil and onion over medium heat. Cook until onions start to soften. Add garlic and cook until fragrant. Gently mash the tomatoes with your hands and add to the pan with juices. Stir in basil. Simmer 20 minutes adding water if needed to reach desired consistency.
From spendwithpennies.com


HOMEMADE TOMATO SAUCE RECIPE - THE SPRUCE EATS
2021-07-11 This tomato sauce recipe makes 1 1/2 pounds/ 700 grams of finished sauce. Gather the ingredients. Chop the celery, carrot, onion and garlic into tiny pieces (1/8 inch/ 3 millimeter), roughly all the same size. Place the tomato pieces or tinned tomatoes into a large casserole. Place the carrot, then the celery, the onion, garlic and finally the ...
From thespruceeats.com


THE BEST HOMEMADE TOMATO SAUCE | AMBITIOUS KITCHEN
2021-07-11 Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper. Place halved tomatoes and garlic cloves on the baking sheet and drizzle with 3 tablespoons of olive oil. Generously season with salt and pepper. Roast in …
From ambitiouskitchen.com


ONE PAN OF TOMATO SAUCE, FOUR HEARTY MEALS | FOOD | THE GUARDIAN
2015-07-18 Parmesan or pecorino. Salt. 1 Bring a large pan of water to a fast boil, add salt, stir and add spaghetti. 2 While the spaghetti cooks, warm the sauce in …
From theguardian.com


HEALTHY TOMATO SAUCE RECIPES | EATINGWELL
Just remove the cores and freeze them whole. Then, turn your frozen tomatoes into a garden-fresh sauce any time of the year. For pizza sauce: In Step 2, cook until thickened to about the consistency of pizza sauce, 1 1/2 to 2 hours. Remove from the heat, transfer to a blender, add 2 tablespoons tomato paste and blend until smooth.
From eatingwell.com


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