PINEAPPLE ICED TEA
We have a large family, so we go through beverages quickly at our house. This thirst-quenching tea is simple to mix together and has a sparkling citrus flavor we all enjoy. -K. Kitell, Lenexa, Kansas
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in sugar until dissolved. Transfer to a pitcher; cool slightly. Stir in fruit juices., Refrigerate, covered, overnight. Serve over ice. Garnish as desired.
Nutrition Facts : Calories 51 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
PINEAPPLE PEEL TEA
This pineapple skin tea combines the power of pineapple peel, turmeric, ginger, honey, and more for a sweet, flavorful anti-inflammatory tea!
Provided by Samira
Categories Drinks
Time 1h10m
Number Of Ingredients 10
Steps:
- It's essential to clean the pineapple skin thoroughly. You can do this by scrubbing the pineapple thoroughly with a vegetable brush. I like to do a vinegar soak - which helps to remove bacteria and pesticides from the skin.Fill a large pot with enough water to submerge the pineapple body and add 1-2 tbsp of vinegar - this shouldn't affect the pineapple's flavor.Allow it to soak for between 20-30 minutes, then rinse well with clean water.
- Pat the rinsed pineapple dry and then remove the peel with a sharp paring knife. You can also use the pineapple core.The pineapple flesh can be eaten as a snack or stored in the fridge/freezer to make smoothies.
- Prepare the ginger and turmeric roots by washing and peeling them and then grating them using a garlic grating dish or a fine grater. Do this step with gloves on as the turmeric WILL stain your skin.You can alternatively slice them and slightly 'bruise' the pieces by bashing with the knife handle's hilt, but I find that the flavors infuse much better when grated.
- Juice the lemon and oranges.
- Add all of the ingredients (except the honey) into a large pot with water and heat over medium heat. Bring to a boil and then allow to simmer for an hour - the longer it simmers, the more flavorful it will become.
- Allow the tea to cool down slightly before you sieve it and transfer it to bottles.Optionally, forego the sieve and remove the large pieces of pineapple skin and the rosemary. However, you will then have some remaining pulp in the drink.
- You can add a little sweetener now (I used honey), or just before serving it, or omit this entirely.The pineapple tea is then ready to drink immediately or store for later.
- You can enjoy the pineapple tea warm or cold. It can be enjoyed alone or added to other drinks, including lemonade and cocktails in place of pineapple juice.
- Fridge: Store the leftover pineapple skin tea in airtight glass containers (so they don't stain) in the refrigerator for up to 10 days.Freeze: The pineapple tea can also be frozen into ice-cubes to add to drinks or thaw and consume for between 1-2 months.
Nutrition Facts : ServingSize 1 Cup, Calories 55 kcal, Carbohydrate 14 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 2 g, Sugar 11 g
PINEAPPLE SWEET TEA
Provided by Trisha Yearwood
Categories beverage
Time 8h10m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Drain the pineapple chunks and reserve the juice. Place the pineapple chunks in 2 silicone ice cube trays and fill the trays with cold water (it's ok if the pineapple floats up). Freeze overnight.
- Pour 2 cups boiling water over the tea bags in a heat-safe measuring cup and let the tea stand for 10 minutes. Into a large pitcher, add the reserved pineapple juice, sugar and 1 cup cold water. Stir to mix slightly. Remove the tea bags from the tea mixture. Pour the hot tea into the sugar mixture and stir until the sugar is dissolved. Add 8 cups water to the pitcher and refrigerate until serving.
- When ready to serve, drop the pineapple ice cubes into the tea
PINEAPPLE TEA RECIPE
Don't toss your pineapple peels! This recipe turns the fruit scraps into a refreshing spiced tea that can be served hot or cold.
Provided by Ozoz Sokoh
Categories Beverage
Time 1h15m
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Put your chopping board onto a clean baking tray to catch any juices that might run off. Set your pineapple on the board. Lay it on its side and cut off the base and the top. Reserve them.
- Set the pineapple to sit on the base. Slice off the peel in strips from top to bottom till you've peeled it all. You can be generous with the flesh you remove so you cut off the eyes as well. Reserve the peels.
- Cut up the fruit, slicing flesh off opposite ends, then repeat with the other sides. Reserve the core.
- Put the top, base, peels, and core into a large pot.
- Add the brown sugar, vanilla extract, cinnamon stick, cloves, and 8 cups of the water.
- In a blender, combine the ginger with 1 cup of the water. Blend on medium until thick and the fibers are broken down, about 30 to 45 seconds. Add the mix into the pot of pineapple peels and rinse out with the remaining 1 cup of water.
- Bring to the boil on medium-high heat, about 12 to 15 minutes.
- Turn down and let simmer for 35 to 40 minutes, tasting at the halfway mark. At that time, press down gently on the skins to break up the flesh and release additional pineapple flavor .
- Turn off the heat and let the juice cool down.
- Once cool, pass through a fine sieve/strainer and discard the solids. You could also pass through a cheesecloth/nut milk bag.
- Decant into bottles and refrigerate. You will see some sediments settle at the bottom.
- When ready to drink, heat up gently or pour on ice.
Nutrition Facts : Calories 44 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 15 mg, Sugar 9 g, Fat 0 g, UnsaturatedFat 0 g
GOLDEN PINEAPPLE & VANILLA ICED TEA
Easy to make and full of good things, you'll never chuck a pineapple into your compost bin again with this refreshing pineapple and vanilla iced tea
Provided by Jane Hornby
Categories Drink
Yield 2-3 glasses
Number Of Ingredients 4
Steps:
- Chop the skin and core left over from the small pineapple (as used in our pineapple passion bundt cake), plus 1 scraped vanilla pod and put in a pan. Add 600ml water or just enough to cover the fruit and vanilla. Bring to the boil, then cover and simmer for 30 mins, after which the pineapple will be soft and the liquid reduced. Remove from the heat, add 1 English Breakfast tea bag, then steep for 5 mins, or longer if you like. Strain, then sweeten with 1 tbsp golden syrup. Cool, then serve over ice. Will keep in the fridge for up to three days.
Nutrition Facts : Calories 33 calories, Fat 0.1 grams fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Protein 0.1 grams protein, Sodium 0.05 milligram of sodium
PINEAPPLE TEA COOKIES
This is similar to another recipe on here (Spring Lime Tea Cookies from Christina Pierson) only I've switched things up a bit swapping lime out for canned pineapple.
Provided by originalpoppyseed
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 30m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine milk and 2 teaspoons pineapple juice in a bowl and let stand.
- Mix 3/4 cup sugar and butter together in a large bowl. Mix in egg and stir in pineapple juice-milk mixture. Add flour, baking powder, and baking soda. Stir in 2 teaspoons crushed pineapple. Drop batter by rounded spoonfuls onto ungreased cookie sheets.
- Bake in the preheated oven until edges are light brown, 10 to 12 minutes.
- While cookies are baking, make glaze by mixing remaining 1/4 cup sugar, 2 tablespoons pineapple juice, and remaining 1 tablespoon crushed pineapple together in a bowl. Brush or spoon onto cooled cookies.
Nutrition Facts : Calories 140.8 calories, Carbohydrate 21.2 g, Cholesterol 24.3 mg, Fat 5.6 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 3.4 g, Sodium 51.3 mg, Sugar 11.8 g
LEMONY PINEAPPLE ICED TEA
I like to garnish this iced tea with some of our sweet Hawaiian pineapple. -Beverly Toomey, Honolulu, Hawaii
Provided by Taste of Home
Time 30m
Yield 20 servings
Number Of Ingredients 6
Steps:
- In a stockpot, bring water to a boil; remove from heat. Add tea bags; steep, covered, 10 minutes. Discard tea bags. Add mint; steep 5 minutes. Discard mint. Add remaining ingredients, stirring to dissolve sugar., Transfer to pitchers or a large covered container. Refrigerate, covered, until cold. If desired, serve with ice.
Nutrition Facts : Calories 154 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 40g carbohydrate (38g sugars, Fiber 0 fiber), Protein 0 protein.
PINEAPPLE TEA RECIPE
Pineapple tea is a fruity, refreshing beverage which is rich in anti-oxidants. The waste from pineapple production has some exciting potential. Pineapple peels and cores hold a great deal of flavor. You can make a hot version of the tea during winters and the iced version of the same for the summer. However, as of now, let's take a look at the detailed process of making pineapple tea from scratch at home.
Provided by John Staughton (BASc, BFA)
Categories Beverage
Time 20m
Yield 12 servings
Number Of Ingredients 5
Steps:
- To make slimming pineapple tea, you can cut and simmer an entire ripe pineapple along with its skin in 2 liters of water, and add 2 cinnamon sticks for flavor. You can also blend it once boiled and add it to water and heat. If you don't want too strong a flavor of the cinnamon in your tea, just put one stick.
- Now, add 4-5 tea bags to the boiling water and allow them to steep for 5 minutes. Remove the tea bags. Stir in 2 teaspoons of sugar to it and let it simmer. In case, you use pineapple juice instead of actual pineapple pieces, you can add the juice in this stage.
- Switch off the gas stove and cover the pineapple tea for 2-3 minutes, allowing the tea flavor to completely seep in. Serve it, if you wish to have it hot. If you prefer to have it cold, refrigerate it for a while.
PINEAPPLE TEA
Make this fruit-flavored tea from scratch instead of paying extra for premixed flavored iced tea drinks.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Mix juice concentrate, lemon juice and sugar in large pitcher until sugar is dissolved.
- Stir in tea. Store covered in refrigerator.
Nutrition Facts : Calories 275, Carbohydrate 67 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg
PINEAPPLE SPREAD FOR TEA SANDWICHES
This is a requirement at an Southern tea, shower or bridal luncheon. You can top almost any type of bread with this, but Hawaiian bread or a 7 grain is really good. Slice the sandwiches into small triangles to serve.
Provided by Sherrybeth
Categories Spreads
Time 15m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Combine cream cheese and pineapple, beating until well mixed and fluffy.
- If this is too stiff to spread, add the milk, a little at a time, until mixture is of spreading consistency.
PINEAPPLE TEA
This drink also tastes great when poured over ice--and the pineapple slices are a sweet treat whether served hor or cold!
Provided by tggrr6624
Categories Beverages
Time 4m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine the tea, pineapple juice, and the cinnamon sticks in saucepan and simmer over low heat for 1 to 2 minutes, stirring occasionally. Remove the cinnamon sticks and pour the mixture into 2 cups. Garnish with fresh slices of pineapple.
Nutrition Facts : Calories 34.9, Fat 0.1, Sodium 6.6, Carbohydrate 8.6, Fiber 0.1, Sugar 6.2, Protein 0.2
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