Lemon Julius Recipes
LEMON JULIUS
Time 29m
Yield 7
Number Of Ingredients 4
Steps:
- Combine ingredients in blender; blend on medium speed until mixed and foamy. If blender is too small to hold all the ingredients, make half the recipe at a time and combine the two mixes.
LEMON LUSH
A family friend shared this lemon and cream cheese dessert with me. It has been a hit with our family now for all our get-togethers.
Provided by MRS.KELLYZ
Categories Desserts
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the flour and butter using a pastry cutter until a ball forms. Press into the bottom of a 9x13 inch baking dish.
- Bake for 25 minutes in the preheated oven, or until lightly golden. Remove from oven and allow to cool completely.
- In a medium bowl, beat the cream cheese and sugar together until smooth and well blended. Spread evenly over the cooled crust. In another bowl, whisk together the lemon pudding mix and milk for 3 to 5 minutes. Spread over the cream cheese layer. Chill until set, then top with whipped topping.
Nutrition Facts : Calories 590.9 calories, Carbohydrate 58.5 g, Cholesterol 87.4 mg, Fat 37.2 g, Fiber 0.6 g, Protein 7.8 g, SaturatedFat 25 g, Sodium 467.4 mg, Sugar 26.6 g
LEMON JULIUS
This is a yummy smoothie type drink for anytime during the day or night. You can use frozen yogurt or light ice cream if you prefer.
Provided by Karen..
Categories Frozen Desserts
Time 5m
Yield 7 cups
Number Of Ingredients 4
Steps:
- Combine all in blender or food processor and blend at medium speed until well mixed and foamy.
ADULT ORANGE JULIUS RECIPE BY TASTY
An Orange Julius is a mall food court classic--frothy, citrusy, and slightly sweet, it's the perfect pick-me-up. Now, you can blend up your own at home, with an added adult twist. Remember to sip responsibly!
Provided by Betsy Carter
Categories Drinks
Time 5m
Yield 4 servings
Number Of Ingredients 9
Steps:
- On a small plate, mix together ¼ cup (50 G) sugar and the orange zest with a fork until well distributed.
- Rub the rims of 4 martini glasses with the orange wedge and dip into the sugar mixture to coat. Set aside.
- Add the ice, orange juice, vodka, remaining ¼ cup (50 G) sugar, the milk, and vanilla to a blender and blend until smooth.
- Divide the orange julius between the martini glasses, garnish each with an orange wheel, and serve.
- Enjoy!
Nutrition Facts : Calories 405 calories, Carbohydrate 82 grams, Fat 1 gram, Fiber 8 grams, Protein 6 grams, Sugar 62 grams
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