Squid Luau Recipes
SAM CHOY'S SQUID LUAU
Who serves the most Taro Leaves per week? Sam Choy's BLC. Every week they go through over 180 pounds of leaves for their laulau and squid luau. A special guest also drops in to inspect the restaurant for "scratch throat."Located in Honolulus busy industrial district of Iwilei, Sam Choys family style, casual restaurant opened in May 1997 featuring huge portions of local favorites for breakfast and lunch. Dinner at Sam Choys Breakfast, Lunch, & Crab showcases a variety of fresh crab, lobster and shellfish, steaks, ribs, and chicken.
Provided by Hawaiian Grown TV
Categories Main Course
Time 2h15m
Number Of Ingredients 9
Steps:
- Clean calamari and slice in rings, then set aside.
- Wash luau leaves, remove stems and thick veins.
- In a pot, boil 3 cups of water with the Hawaiian salt and baking soda.
- Add the leaves to the boiling water and reduce heat. Simmer, partially covered for 1 hour.
- Drain, and squeeze out liquid.
- Saute onions and cleaned calamari in the butter until the onions are translucent.
- Add the coconut milk, cooked luau leaves, salt, and sugar.
- Simmer for 30 minutes.
SQUID LUAU
Steps:
- Clean calamari and slice in rings, then set aside.
- Wash luau leaves, remove stems and thick veins. In a pot, boil 3 cups of water with the Hawaiian salt and baking soda. Add the leaves to the boiling water and reduce heat. Simmer, partially covered for 1 hour. Drain, and squeeze out liquid.
- Saute onions and cleaned calamari in the butter until the onions are translucent. Add the coconut milk, cooked luau leaves, salt, and sugar. Simmer for 30 minutes.
SQUID AND LUAU
Provided by Food Network
Categories appetizer
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Clean calamari and slice into rings; set aside. Wash luau leaves, remove stems and thick veins. In a pot, boil 3 cups of water with the Hawaiian salt and baking soda. Add the leaves to the boiling water and reduce heat. Simmer, partially covered, for 1 hour. Drain, and squeeze out liquid. Saute onions and calamari in butter until the onions are translucent. Add the coconut milk, cooked luau leaves, salt and sugar. Simmer for 30 minutes.
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SQUID LUAU
Fill a large pot with water and bring to a rolling boil. While waiting for the water to boil, rinse luau leaves then remove the stems and cut into 1 inch pieces. Discard any axcessively fibrous parts. Add Hawaiian salt and luau leaves and the sliced tako to the pot, then reduce heat to simmer and cook for 1 hour.
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