Squid Luau Recipes

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SAM CHOY'S SQUID LUAU



Sam Choy's Squid Luau image

Who serves the most Taro Leaves per week? Sam Choy's BLC. Every week they go through over 180 pounds of leaves for their laulau and squid luau. A special guest also drops in to inspect the restaurant for "scratch throat."Located in Honolulus busy industrial district of Iwilei, Sam Choys family style, casual restaurant opened in May 1997 featuring huge portions of local favorites for breakfast and lunch. Dinner at Sam Choys Breakfast, Lunch, & Crab showcases a variety of fresh crab, lobster and shellfish, steaks, ribs, and chicken.

Provided by Hawaiian Grown TV

Categories     Main Course

Time 2h15m

Number Of Ingredients 9

2 lbs calamari ((squid))
3 lbs Luau leaves ((leaves of the taro plant))
1 tsp Hawaiian Salt
1/2 tsp Baking soda
2 Medium onions, (diced)
3 C. Coconut milk
1 1/2 tsp Salt
1 tbsp Sugar
6 tbsp Butter

Steps:

  • Clean calamari and slice in rings, then set aside.
  • Wash luau leaves, remove stems and thick veins.
  • In a pot, boil 3 cups of water with the Hawaiian salt and baking soda.
  • Add the leaves to the boiling water and reduce heat. Simmer, partially covered for 1 hour.
  • Drain, and squeeze out liquid.
  • Saute onions and cleaned calamari in the butter until the onions are translucent.
  • Add the coconut milk, cooked luau leaves, salt, and sugar.
  • Simmer for 30 minutes.

SQUID LUAU



Squid Luau image

Provided by Food Network

Categories     main-dish

Time 2h15m

Yield 4 servings

Number Of Ingredients 9

2 pounds calamari (squid)
3 pounds luau leaves* see note
1 teaspoon Hawaiian salt
1/2 teaspoon baking soda
6 tablespoons butter
2 medium onions, diced
3 cups coconut milk
1 1/2 teaspoon salt
1 tablespoon sugar

Steps:

  • Clean calamari and slice in rings, then set aside.
  • Wash luau leaves, remove stems and thick veins. In a pot, boil 3 cups of water with the Hawaiian salt and baking soda. Add the leaves to the boiling water and reduce heat. Simmer, partially covered for 1 hour. Drain, and squeeze out liquid.
  • Saute onions and cleaned calamari in the butter until the onions are translucent. Add the coconut milk, cooked luau leaves, salt, and sugar. Simmer for 30 minutes.

SQUID AND LUAU



Squid and Luau image

Provided by Food Network

Categories     appetizer

Time 2h

Yield 4 to 6 servings

Number Of Ingredients 10

2 pounds calamari
3 pounds luau leaves
3 cups water
1 tablespoon Hawaiian salt
1/2 teaspoon baking soda
6 tablespoons butter
2 medium onions, diced
3 cups coconut milk
1 1/2 teaspoons salt
1 tablespoon sugar

Steps:

  • Clean calamari and slice into rings; set aside. Wash luau leaves, remove stems and thick veins. In a pot, boil 3 cups of water with the Hawaiian salt and baking soda. Add the leaves to the boiling water and reduce heat. Simmer, partially covered, for 1 hour. Drain, and squeeze out liquid. Saute onions and calamari in butter until the onions are translucent. Add the coconut milk, cooked luau leaves, salt and sugar. Simmer for 30 minutes.

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