Malaysian Eggplant Recipe Terung Udang Kering
MALAYSIAN EGGPLANT RECIPE - TERUNG UDANG KERING
Categories Vegetable
Number Of Ingredients 8
Steps:
- Clean and slice eggplants 1cm in thickness. Over medium fire, heat cooking oil and saute sundried shrimp till fragrant. Add shallots, then followed by garlic and continue to saute for half a minute. Then add in chilli oil, sesame oil,salt and lastly the eggplants. Continue to stir fry the eggplants till it is slightly soft. Add a quater cup of water, cover and let it simmer over low fire till soft.
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From foodandwine.com
Servings 6Total Time 1 hrCategory Eggplant
From foodandwine.com
Servings 6Total Time 1 hrCategory Eggplant
- Fill a large bowl or stockpot with water, then add 2 tablespoons salt. Add the eggplants and weigh them down with a plate or other object; soak for 30 minutes to remove bitterness.
- As the eggplants soak, make the Sambal Terasi. In a skillet, heat the coconut oil over medium, then add the shrimp paste. Cook until toasted, about 3 minutes, then add the chiles, bell peppers, shallots, garlic and half of the tomatoes. Sauté until softened, about 5 minutes, then transfer to a food processor or blender; add the remaining tomatoes and blend into a paste. Return the paste to the skillet and add the sugar, lime juice and salt. Continue to cook until slightly darkened, 2 more minutes. Season to taste, then set aside.
- Preheat oven to 400°. Remove the eggplants from the salted water and pat dry. Season with 1/2 teaspoon each salt and pepper. Over a baking sheet, spread 1 tablespoon coconut oil. Place the eggplants on the sheets cut side down and bake for 5 minutes. Flip the eggplants over, spoon on some Sambal Terasi onto each, then return to the oven; bake until soft, about 20 more minutes.
TERUNG GORENG UDANG KERING - YOUTUBE
2017-08-10 Eggplant with Dried Shrimp/Terung Goreng Udang Keringby Azah KumasiBahan-Bahan:4 Terung2 Bawang Besar2 Biji Lada Merah1 Lada Hijau5 CiliPadi3 sdb Udang Kerin...
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