Lummur Recipes
LUMMUR
On the 3rd Thursday in April we in Iceland celebrate the 1st day of summer - if it is snow, rain or sun. It is a national bank holiday and my h2b wears short trousers that day - snow, rain or sun. Lummur are simmilar to pancakes but the dough is thicker. We make them round and sized like paddies. I like them with smoked salmon and fresh slices of cucumber, any type of cheese, whipped cream and strawberries, my favorite jam or just plain. They are best fresh and still warm but the keep quite well and you can take them with you. I have not tried freezing them but it should be ok.
Provided by Iceland
Categories Icelandic
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Stir flour, sugar, salt and baking powder into the oat meal.
- Add eggs and cardamon.
- Stir inn milk.
- Add raisins if you like (i do not).
- Fry on hot pan like pancakes.
Nutrition Facts : Calories 308.7, Fat 8.1, SaturatedFat 3.8, Cholesterol 122.8, Sodium 542.5, Carbohydrate 45.6, Fiber 2.4, Sugar 2.4, Protein 13
HUMMUS
For a quick dip, make Ina Garten's Hummus recipe from Barefoot Contessa on Food Network; use tahini, garlic and lemon juice to brighten up canned chickpeas.
Provided by Ina Garten
Categories appetizer
Time 10m
Yield about 2 3/4 cups
Number Of Ingredients 7
Steps:
- Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed. Taste, for seasoning, and serve chilled or at room temperature.
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