Dairyland Country Casserole Recipes

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COUNTRY BREAKFAST CASSEROLE



Country Breakfast Casserole image

A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast.

Provided by Kristin Trostle

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h15m

Yield 8

Number Of Ingredients 10

1 (16 ounce) package breakfast sausage
1 chopped green onion
2 cups shredded Cheddar cheese
6 eggs, lightly beaten
1 cup water
½ cup milk
1 (2.64 ounce) package country gravy mix
6 slices bread, cut into 1 inch cubes
2 tablespoons melted butter
½ teaspoon paprika to taste

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease an 11x8 inch baking dish.
  • Brown sausage in a large skillet; drain fat.
  • Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with shredded cheese. Whisk together eggs, water, milk, and gravy mix; add mixture to baking dish. Arrange bread squares evenly on top. If desired, drizzle melted butter over bread, and sprinkle with paprika.
  • Bake 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.

Nutrition Facts : Calories 492.6 calories, Carbohydrate 12.3 g, Cholesterol 216.7 mg, Fat 39.9 g, Fiber 0.6 g, Protein 20.5 g, SaturatedFat 17.5 g, Sodium 787.9 mg, Sugar 2.3 g

DAIRYLAND HAMBURGER CASSEROLE



Dairyland Hamburger Casserole image

Make and share this Dairyland Hamburger Casserole recipe from Food.com.

Provided by Firegrl132

Categories     < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

1 (8 ounce) package noodles (I use wide)
1 tablespoon butter
1 1/2 lbs ground beef
2 (15 ounce) cans tomato sauce
1/8 teaspoon Worcestershire sauce
1 (8 ounce) package cream cheese
1/2 cup sour cream
1 cup cottage cheese
1/3 cup green onion
2 tablespoons melted butter

Steps:

  • Preheat oven to 350°F.
  • Cook noodles and drain.
  • Brown beef in butter.
  • Add tomato sauce and Worcestershire sauce.
  • Combine softened cream cheese with cottage cheese and sour cream.
  • Add onions and green pepper.
  • Butter a casserole dish and spread half the noodles on the bottom.
  • Cover with cheese mixture.
  • Spread the remaining noodles on top.
  • Pour the melted butter over it.
  • Add the tomato beef mixture cook in the oven until heated through.

Nutrition Facts : Calories 522.9, Fat 32.7, SaturatedFat 16.9, Cholesterol 134.7, Sodium 853.6, Carbohydrate 30.6, Fiber 2.7, Sugar 5.3, Protein 27.3

AMISH COUNTRY CASSEROLE



Amish Country Casserole image

Super cozy and creamy, a few staple ingredients combine to create a veggie-filled casserole easy enough for a busy weeknight.

Provided by Rebekah Rose Hills

Time 55m

Yield 6

Number Of Ingredients 12

1 pound lean ground beef
1 medium onion, diced
1 medium green bell pepper, diced
1 teaspoon salt
½ teaspoon black pepper
1 (8 ounce) package uncooked egg noodles
1 (14.5 ounce) can petite diced tomatoes
1 (10.75 ounce) can condensed tomato soup, undiluted
1 cup cottage cheese
1 cup sour cream
2 teaspoons Worcestershire sauce
1 cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine ground beef, onion, and bell pepper in a large skillet over medium heat. Cook and stir until vegetables are tender and beef is browned and cooked through, 10 to 15 minutes. Season mixture with salt and pepper while cooking.
  • Meanwhile, fill a 5-quart Dutch oven or other oven-safe pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain noodles and return to the pot.
  • Add diced tomatoes, condensed soup, cottage cheese, sour cream, and Worcestershire sauce to the egg noodles; stir to blend. Stir in ground beef mixture until evenly combined. Taste and adjust seasonings. Sprinkle Cheddar cheese over the top.
  • Bake uncovered in the preheated oven until heated through and cheese is melted and golden, 25 to 30 minutes. Serve immediately.

Nutrition Facts : Calories 551.1 calories, Carbohydrate 41.6 g, Cholesterol 119.3 mg, Fat 28.8 g, Fiber 2.7 g, Protein 30.8 g, SaturatedFat 14.7 g, Sodium 1134.2 mg, Sugar 7.6 g

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