Myitalianstirfry Recipes

25 BEST ITALIAN FOODS (+ RECIPE COLLECTION)

25 BEST Italian Foods (+ Recipe Collection) image

Looking for the best Italian recipes? From chicken parmesan to Neapolitan pizza, bring a taste of Italy to your kitchen with these classic Italian dishes. They're easy to make and so delicious!

Provided by insanelygood

Number Of Ingredients 25

Ingredients

Chicken Parmesa
Italian Meatballs
Italian Hot Chocolate
Calzone
Caprese Chicken
Rosemary Mushroom Risotto
Tuscan Chicken
Tuscan Seafood Stew
Neapolitan Pizza
Pizzette
Sausage Arugula Pizza
Strawberry Nutella Pizza
Pasta Fagioli al Forno
Italian Tomato Sauce
Bellini
Cheesy Florentine Pasta
Stuffed Shell
Muffuletta
Olive Garden Alfredo Sauce
Italian Salad
Pasta Alla Norma
Caponata
Florentine Steak
Lasagna
Cappuccino

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep an Italian dish in 30 minutes or less!

Nutrition Facts :

MY ITALIAN STIR-FRY

My Italian Stir-Fry image

I came up with this when I had extra zucchini to use up. The recipe is pretty flexible, so have fun with it!

Provided by ElaineAnn

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb turkey breast tenderloin
1/4 cup Italian salad dressing
3 tablespoons olive oil
1 medium onion, quartered and sliced
1 green bell pepper, quartered and sliced
1 medium zucchini, quartered and sliced
6 ounces penne pasta, cooked al dente
1 tablespoon oregano
salt & fresh ground pepper, to taste
1/2 cup parmesan cheese, grated

Steps:

Slice turkey breast thinly across grain (this is easier if you pop it in the freezer for about 30 minutes so it is partially frozen).
Marinate sliced turkey in Italian salad dressing for 30 minutes. Drain well before cooking.
Heat oil in wok or deep frying pan. Sauté turkey, stirring often, just until it looses pink color, about 4 minutes.
Add onion, pepper, and zucchini and continue cooking, stirring often, until vegetables are crisp-tender, about 4 minutes more.
Season with oregano, salt, and pepper.
Stir in cooked pasta; continue stirring until pasta is heated through.
Sprinkle with Parmesan cheese and toss lightly.
Serve and enjoy.

Nutrition Facts : Calories 490.8, Fat 19.7, SaturatedFat 4.6, Cholesterol 81.4, Sodium 497.8, Carbohydrate 41.9, Fiber 6.2, Sugar 4.1, Protein 37.1

ITALIAN STIR-FRY

Italian Stir-Fry image

Make and share this Italian Stir-Fry recipe from Food.com.

Provided by Chef Buggsy Mate

Categories Penne

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb Italian sausage (I like to use hot)
2 cups penne pasta
1 1/2 tablespoons olive oil
3 -4 garlic cloves, minced
1 medium zucchini, sliced
1 medium onion, chopped
3 -4 roma tomatoes, seeded and chopped
1/4 cup chopped parsley
1/4 cup chopped basil
2 teaspoons oregano leaves
1/2 teaspoon fresh ground pepper
1/4 teaspoon salt
1/4-1/2 cup grated parmesan cheese

Steps:

Cook pasta according to package directions. Drain and keep warm.
Meanwhile in a stir-fry pan or large skillet heat olive oil. Crumble and cook Italian sausage until almost done.
Add garlic, zucchini and onion; stir-fry 2-3 minutes.
Add tomatoes, parsley, basil and the rest of the seasonings. Stir-fry an additional 1-2 minutes.
Remove from heat and stir in pasta. You could also plate the pasta and just serve the stir-fry over the top if desired.
Top with Parmesan cheese and serve immediately.

ITALIAN BEEF STIR FRY

Italian Beef Stir Fry image

Make and share this Italian Beef Stir Fry recipe from Food.com.

Provided by swiz58

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb beef, sliced thin
2 garlic cloves, minced
1 tablespoon oil
2 zucchini, sliced thin
1 cup cherry tomatoes, halved
1/4 cup Italian dressing
2 cups spaghetti, cooked, hot
1 tablespoon parmesan cheese

Steps:

Stir fry garlic for one minute.
Add beef strips.
Stir fry 2 minutes.
Season with salt and pepper.
Remove.
Add zucchini to pan.
Stir fry until tender crisp.
Return beef to skillet.
Add tomatoes and dressing.
Heat through.
Serve over pasta.
Sprinkle with Parmesan.

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