CHORIZO-CHIPOTLE CHILI
Try this Chorizo-Chipotle Chili that's delicious and oh so easy to make. Chorizo sausage teams up with chipotle peppers to add rich flavor to the chili while the beans make this a hearty filling dish. Gooey melted cheddar cheese on top of the Chorizo-Chipotle Chili adds the perfect finishing touch.
Provided by My Food and Family
Categories Soup Recipes
Time 1h
Yield 8 servings, 1 cup each
Number Of Ingredients 11
Steps:
- Brown beef and chorizo in Dutch oven or large deep skillet over medium heat; drain. Return meat to pan. Add onions, peppers and garlic; cook and stir 5 min. or until crisp-tender.
- Add tomatoes and water; stir. Bring to boil; cover. Simmer over low heat 30 min., stirring occasionally. Add beans; cook, stirring frequently, 2 to 3 min. or until heated through.
- Serve topped with sour cream and cheese.
Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 80 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 24 g
CHUNKY CHICKEN AND CHORIZO CHILI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Heat a big, deep skillet over medium high heat with 1 tablespoon extra virgin olive oil. Add chorizo and render its fat, 2 minutes. Push the chorizo off to the sides of the pot and add chicken meat. Brown and crumble the chicken, 5 to 6 minutes. Season the chicken with chili powder and cumin while it cooks. Combine the onions, garlic, peppers and beans to meats and cook another 5 to 6 minutes. Stir the beer into the chili and reduce the liquid a minute then add the tomatoes and heat through. Season the chili with salt, to taste, and reduce heat to low.
- Bring 6 cups stock to a boil in a medium pot, stir in polenta and keep stirring until the polenta masses and thickens to a porridge, 2 to 3 minutes. Stir in butter, scallions and thyme and season with salt, to taste.
- Fill bowls half way with polenta and make a well in the center. Fill up bowls with chili and serve.
TURKEY AND CHORIZO CHILI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat the oil in soup pot or Dutch oven over medium-high heat. Add the chorizo and brown. Add the turkey and break up with a potato masher, then season with some black pepper. When the turkey is browned, add in the corn.
- Place the reserved corncob in a small pot and add the stock and a little water to cover. Bring to a bubble and simmer.
- To the meat and corn, add the chipotle puree, stirring until fragrant. Add the cinnamon, garlic and onions, and partially cover to soften, 5 minutes. Add the tomato paste and stir until fragrant, about 1 minute.
- Remove the cob from the corn stock, then add the stock and beans to the chili, and stir to combine. Cool and store the chili for a make-ahead meal.
- Reheat over medium heat, adding a little more stock or water if necessary.
- To serve, top with cilantro and the juice of a wedge of lime and some crushed corn chips.
EMILY'S CHIPOTLE CHILI
The chipotle peppers give this slow cooker chili a subtle, smoky flavor. Add more minced chipotle peppers to taste. Serve with sour cream, sharp Cheddar cheese, and chopped fresh cilantro.
Provided by emily.weaver.brown
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 8h35m
Yield 8
Number Of Ingredients 14
Steps:
- Cook sausage and ground beef in a large pot over medium-high heat until lightly browned and crumbly. When the meat has released its grease, and has begun to brown, drain off accumulated grease, and season with chili powder, cumin, and coriander. Cook and stir for 1 minute until fragrant, then stir in the garlic and onion. Cook until the onion has softened and turned translucent, about 4 minutes.
- Stir in the diced tomatoes, tomato sauce, kidney beans, chipotle peppers, salt, and pepper. Bring to a simmer, then pour the chili into a slow cooker. Cover, and cook on Low for 8 to 10 hours. Stir in tomato paste an hour before the chili is done.
Nutrition Facts : Calories 448.3 calories, Carbohydrate 23.5 g, Cholesterol 99.5 mg, Fat 24.9 g, Fiber 7.7 g, Protein 32.9 g, SaturatedFat 9 g, Sodium 1475.9 mg, Sugar 8.3 g
CHORIZO CHILI
I modified a bean soup recipe and came up with this wonderful chili. I make it mild for my family but add Tabasco sauce to spice up my bowl. -Jenne Delkus, Des Peres, Missouri
Provided by Taste of Home
Categories Lunch
Time 5h20m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- Combine first 9 ingredients in a 4- or 5-qt. slow cooker. Cook, covered, on low 5-6 hours or until flavors are blended. Serve with avocado, sour cream and cilantro.
Nutrition Facts : Calories 366 calories, Fat 17g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 1262mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 10g fiber), Protein 18g protein.
CHORIZO CHILI
I was going to attempt a chili recipe I got from a friend and discovered I had none of the ingredients. I already had my meats thawed and was set on chili for dinner, so I took what I had in my pantry and went with it. It's a big hit in my house now.
Provided by Mary Nace
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 3h30m
Yield 8
Number Of Ingredients 12
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in hot oil until tender, about 5 minutes. Stir ground beef and chorizo sausage into onion mixture; cook, breaking meat apart while stirring, until no longer pink, 10 to 15 minutes.
- Mix ground beef-chorizo mixture, diced tomatoes, chili, butter beans, tomato sauce, chili powder, chipotle seasoning blend, salt, and black pepper in a slow cooker.
- Cook on High until flavors have blended, 3 to 4 hours.
Nutrition Facts : Calories 434.3 calories, Carbohydrate 17.4 g, Cholesterol 80.7 mg, Fat 29.3 g, Fiber 5 g, Protein 25.7 g, SaturatedFat 11 g, Sodium 1192.8 mg, Sugar 3.4 g
CHORIZO & CHIPOTLE STUFFED CABBAGE CUPS
Our family and friends enjoy Polish recipes, and my hubby loves Mexican, too. I created delicious cabbage rolls that highlight the warm and inviting flavors of both cultures. -Brenda Watts, Gaffney, South Carolina
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease 12 muffin cups. Shred a fourth of the cheese; cut remaining cheese into 12 cubes. Set aside., In a small saucepan, bring 1 chipotle in adobo sauce, crushed tomatoes and chili sauce to a boil over medium heat. Reduce heat; simmer, uncovered, 5 minutes. Reserve 1/2 cup; cover remaining sauce and keep warm., Meanwhile, core cabbage head. In a Dutch oven, cook cabbage, stem side down, in boiling water to cover just until outer leaves begin to separate from head, about 2 minutes. Carefully remove outer leaves and repeat until there are 12 leaves. (Refrigerate remaining cabbage for another use.) Pat leaves dry. Trim the thick vein from the bottom of each leaf, making a V-shaped cut. Set aside., In a large nonstick skillet, heat oil over medium-high heat. Add sausage and chorizo; cook and stir, crumbling meat, 3 to 4 minutes. Stir in onion, jalapeno and remaining chipotle; cook until meat is no longer pink and vegetables are tender. Add garlic; cook 1 minute longer. Stir in bread crumbs and reserved sauce., To assemble, spoon 2 teaspoons sauce onto a cabbage leaf; add about 3 tablespoons sausage mixture. Top with a cheese cube. Pull together cabbage edges to overlap; fold over filling. Place folded side down in prepared muffin cup. Repeat with remaining cabbage leaves. Top with remaining sauce. Bake until heated through, 15-20 minutes. Sprinkle with shredded cheese., Freeze option: Cover and freeze baked cabbage cups on waxed paper-lined baking sheets until firm. Transfer to resealable freezer containers; return to freezer. To use, bake cabbage cups as directed, increasing time as necessary to heat through. Top with cheese.
Nutrition Facts : Calories 521 calories, Fat 37g fat (14g saturated fat), Cholesterol 94mg cholesterol, Sodium 1464mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 3g fiber), Protein 25g protein.
More about "chorizo chipotle chili recipes"
SPICY CHIPOTLE AND CHORIZO BEEF CHILI
From growingupbilingual.com
Estimated Reading Time 2 minsTotal Time 1 hr 30 mins
CHIPOTLE CHICKEN CHORIZO CHILI | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
5/5 (1)Total Time 1 hr 30 minsCategory DinnerCalories 592 per serving
CHIPOTLE BEAN AND CHORIZO CHILI - SERIOUS BEAN CO
From seriousbeanco.com
Estimated Reading Time 50 secs
CHORIZO CHILI - GREENMACHINEFARM.COM
From greenmachinefarm.com
TURKEY AND CHIPOTLE CHILI - RICARDO
From ricardocuisine.com
BEEF & CHORIZO CHILI | THE RISING SPOON
From therisingspoon.com
30 EASY CHORIZO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHORIZO CHILI - FOODIE WITH FAMILY
From foodiewithfamily.com
CHORIZO CHICKEN CHILI - FAMILYSTYLE FOOD
From familystylefood.com
CHORIZO CHILI RECIPE | DELICIOUS RECIPES
From recipes-delicious.com
10 BEST MEXICAN CHORIZO CHILI RECIPES | YUMMLY
From yummly.com
RECIPE: CHORIZO CHILI - NEWMAN'S OWN
From newmansown.com
CHORIZO AND CHILE-CHOCOLATE TOASTS RECIPE - FOOD & WINE
From foodandwine.com
HOT AND SPICY CHORIZO CHILI RECIPE - PILLSBURY.COM
From pillsbury.com
DEVILISH CHORIZO CHILI WITH HOMINY RECIPE | MYRECIPES
From myrecipes.com
SPICY CHORIZO CHILI RECIPE | HOMEMADE AND YUMMY
From homemadeandyummy.com
CHORIZO CHILI CON CARNE WITH CHIPOTLE (PALEO, WHOLE30, GLUTEN-FREE)
From irenamacri.com
CHIPOTLE COPYCAT CHORIZO - PERRY'S PLATE
From perrysplate.com
BLACK BEAN AND CHORIZO CHILI RECIPE | MYRECIPES
From myrecipes.com
10 BEST GROUND BEEF AND CHORIZO CHILI RECIPES - YUMMLY
From yummly.com
CHIPOTLE CHORIZO CHILI - PREMIO FREE PRINTABLE COUPONS
From premiofoods.com
MINI CHORIZO CHILI BREAD BOWLS - A SPICY PERSPECTIVE
From aspicyperspective.com
CHIPOTLE AND CHORIZO CHILI RECIPE LIST - SALEWHALE.CA
From salewhale.ca
CHORIZO AND BEEF CHILI - PILLERS
From pillers.com
CHORIZO CHILI RECIPE | CDKITCHEN.COM
From cdkitchen.com
EASY CHORIZO CHILI RECIPE - PINCH AND SWIRL
From pinchandswirl.com
MEXICAN CHORIZO CHILI - ARTZY FOODIE
From artzyfoodie.com
HEARTY VEGAN CHORIZO CHILI | 8 SIMPLE INGREDIENTS! - FROM MY BOWL
From frommybowl.com
CHICKEN AND CHORIZO ENCHILADAS WITH CHIPOTLE CREMA SAUCE
From oliviascuisine.com
SWEET AND SMOKY CHORIZO CHILI | GOURMET GAB
From gourmetgab.com
BLACK BEAN AND SOYRIZO CHILI BEST RECIPES
From findrecipes.info
CHILI PASTA WITH CRISPY CHORIZO CRUMB - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
CHORIZO CHICKEN - THERESCIPES.INFO
From therecipes.info
CHEESY CHORIZO CHILI RECIPE - PILLSBURY.COM
From pillsbury.com
CHIPOTLE AND CHORIZO CHILI RECIPE
From crecipe.com
SMOKY CHIPOTLE CHICKEN WITH CHORIZO - G'DAY SOUFFLé
From gdaysouffle.com
MEXICAN CHORIZO CHILI | CHROIZO CHILI | CHILI RECIPES | MEXICAN CHILI
From allyskitchen.com
CHIPOTLE CHORIZO SMOKED QUESO - THE BARBECUE LAB
From thebarbecuelab.com
SPICY CHORIZO TACOS - CHILI PEPPER MADNESS
From chilipeppermadness.com
BLACK BEAN PORK CHORIZO CHILI - FLAVOR MOSAIC
From flavormosaic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love