Blueberry Brie Puffs Recipes

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TRIPLE BERRY BAKED BRIE



Triple Berry Baked Brie image

Provided by Food Network

Time 45m

Yield 12 servings

Number Of Ingredients 7

1 sheet frozen puff pastry, thawed
1/3 cup Smucker's® Orchard's Finest™ Northwest Triple Berry Preserves
8 ounces round baby wheel brie cheese
1/4 cup chopped hazelnuts or pecans
1 large egg
1 tablespoon water
Assorted crackers, pear slices and/or apple slices

Steps:

  • HEAT oven to 400 degrees F. Unfold puff pastry on a lightly floured surface. Roll gently to seal any cracks in pastry. Spoon preserves onto center of pastry. Place cheese on top of preserves. Sprinkle evenly with nuts. Fold pastry up over the cheese to cover. Trim excess pastry and press to seal seams. Reserve pastry scraps.
  • WHISK egg and water in small bowl. Brush seams with egg mixture. Place seam-side down on baking sheet. Cut pastry scraps into decorative shapes and arrange on top, if desired. Brush with egg mixture.
  • BAKE 25 minutes or until golden brown. Let stand 20 minutes before cutting. Serve with crackers and sliced fruit.

BLUE BRIE (BAKED BRIE WITH BLUEBERRIES)



Blue Brie (Baked Brie With Blueberries) image

I like having a baked brie at parties, always nice to find a new way to do it. This came via a demo table at my local grocery store a few years back. Dried blueberries can be quite expensive, I wonder if you could just dry your own in the oven. They should be easy enough to find in the bulk section and they do 'make' the dish so you can't leave them out. Nice for a special occassion (when calories don't count!). Serve with a selection of crackers or sliced baguette.

Provided by magpie diner

Categories     < 60 Mins

Time 45m

Yield 1 appetizer, 20 serving(s)

Number Of Ingredients 5

1/2 cup brown sugar
1 cup chopped pecans
1 cup dried blueberries
500 g brie round
water

Steps:

  • Preheat the oven to 375 degrees.
  • Combine the brown sugar, pecans and blueberries in a bowl. Sprinkle the mixture with just enough water to moisten.
  • Cut the top off the brie and score lightly in a criss-cross pattern. Place the brie in an oven safe shallow dish or bowl.
  • Place the blueberry mixture over the top of the brie. Bake uncovered for about 30 minutes until the cheese is bubbly and heated through (test in teh middle as you would a cake, it 'should' come out gooey.
  • Serve right out of the oven, lifting the brie onto a serving platter and surrounding it with crackers or bread.
  • Microwave option: microwave on high for 3 minutes, reheat as necessary.

SWEET BAKED BRIE IN PUFF PASTRY



Sweet Baked Brie in Puff Pastry image

My favorite way of serving brie. I use a pretty fabric ribbon (must be fabric) to tie pastry with a pretty bow, before baking. Comes out fine and doesn't burn in the oven. Serve fruit on the side. I also make it with any flavor of jam. Blueberry strawberry or mixed fruit. For a shiny surface, brush pastry with an egg wash or brush with milk or cream...DIVINE!

Provided by manushag

Categories     < 60 Mins

Time 45m

Yield 1 brie, 8 serving(s)

Number Of Ingredients 6

1 sheet puff pastry
8 ounces brie round
3 -4 tablespoons brown sugar
1 (16 ounce) package frozen mixed berries
1/2 cup sugar
1 tablespoon cornstarch

Steps:

  • Roll out defrosted pastry slightly.
  • Shave top crust off of brie.
  • Cook fruit with sugar and cornstarch mixed with a little bit of water to make a slurry, until thickened.
  • Spray pan with pam and top with parchment paper. I use a pie plate. Place pastry on parchment and spread a little fruit on center of pastry just where brie will be. Sprinkle with brown sugar.
  • Place brie on top and spread a little more fruit on top. Sprinkle with brown sugar.
  • Pull points up to meet and scrunch together, folding pastry around brie, like a pretty gift. Brush with egg wash or milk.
  • Tie around center with a pretty fabric ribbon.
  • Bake at 350 degrees for about 30 minutes.
  • Let stand for about 10 or 15 minutes before serving.
  • Serve with extra warm fruit on the side.

BRIE, LEMON CURD, AND BLUEBERRY BITES



Brie, Lemon Curd, and Blueberry Bites image

Looking for a quick and easy appetizer/snack made with minimal effort that will WOW your guests? These bites are buttery, creamy, cheesy, and balanced out with tart lemon curd and a sweet pop of flavor from blueberries. Finger food at its best!

Provided by lutzflcat

Categories     Cheese Appetizers

Time 45m

Yield 24

Number Of Ingredients 7

cooking spray
1 sheet frozen puff pastry, thawed
½ (8 ounce) round Brie cheese, chilled
⅓ cup lemon curd
24 each fresh blueberries
confectioners' sugar for dusting
24 small fresh mint leaves for garnish (optional)

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a mini muffin tin with cooking spray and set aside.
  • Unroll thawed puff pastry sheet on a lightly floured work surface. Roll into a large rectangular sheet, and using a pizza cutter or knife, cut into 24 equal pieces. Press each piece into a muffin cup, and use a fork to prick the bottom several times.
  • Cut Brie cheese into 24 small cubes, and place a cube into each muffin cup. Top each with about 1/2 teaspoon of lemon curd.
  • Place muffin tin in the preheated oven and bake until the pastry is puffed and the corners turn golden brown, 12 to 14 minutes.
  • Remove from the oven and cool in the pan for about 5 minutes. Remove bites to a serving plate, top each with a blueberry, dust with confectioners' sugar, and garnish with a small mint leaf, if desired.
  • Enjoy warm or at room temperature.

Nutrition Facts : Calories 71.9 calories, Carbohydrate 4.7 g, Cholesterol 4.7 mg, Fat 5.1 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 1.8 g, Sodium 54.7 mg, Sugar 0.2 g

BAKED BRIE IN PUFF PASTRY



Baked Brie in Puff Pastry image

This wonderful, light puff pastry is filled with melted Brie cheese. Serve with crackers on the side.

Provided by Nancy Vejvoda

Categories     Appetizers and Snacks     Cheese     Baked Brie Recipes

Time 25m

Yield 8

Number Of Ingredients 3

½ (17.5 ounce) package frozen puff pastry, thawed
1 (8 ounce) wheel Brie cheese
¼ cup sliced almonds

Steps:

  • Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan.
  • Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top. Place the other half of the Brie (rind-side up) over the almonds. Bundle the pastry dough around the Brie.
  • Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.

Nutrition Facts : Calories 281.3 calories, Carbohydrate 14.5 g, Cholesterol 28.4 mg, Fat 21 g, Fiber 0.8 g, Protein 8.7 g, SaturatedFat 8 g, Sodium 254.7 mg, Sugar 0.4 g

FRIED BRIE STICKS WITH BLUEBERRY BOURBON JAM RECIPE BY TASTY



Fried Brie Sticks With Blueberry Bourbon Jam Recipe by Tasty image

Take snack time to the next level with these fried Brie sticks! Creamy Brie cheese is cut into sticks, coated in crushed butter crackers, and fried to golden brown perfection. Double-coating the Brie sticks helps ensure no cheese escapes during frying, while freezing the breaded sticks prior to frying helps them hold their shape. Serve with homemade blueberry bourbon jam and bacon jam for the perfect savory-sweet balance.

Provided by Tikeyah Whittle

Categories     Sides

Time 1h10m

Yield 4 servings

Number Of Ingredients 14

1 cup blueberry jam
¼ cup maple syrup
¼ cup water
3 tablespoons bourbon
½ teaspoon vanilla extract
⅛ teaspoon kosher salt
1 pinch freshly ground black pepper
2 wheels brie cheese
60 butter crackers
3 large eggs, beaten
1 cup all purpose flour
4 cups vegetable oil, for frying
kosher salt, to taste
Bacon Jam

Steps:

  • Make the blueberry maple bourbon sauce: In a small saucepan, stir together the blueberry jam, maple syrup, and water. Bring to a simmer over medium heat and cook until slightly thickened, about 5 minutes. Add the bourbon and continue simmering for 1-2 minutes, until the alcohol cooks off. Remove the pot from heat and stir in the vanilla, salt, and pepper. Set aside until ready to serve. If making ahead of time, cover and refrigerate for up to 1 month. Re-warm before serving.
  • Make the Brie sticks: Line a baking sheet with parchment paper.
  • Cut each Brie wheel into ½-inch-wide sticks. Transfer to the prepared baking sheet and refrigerate while you prepare the breading station.
  • Add the butter crackers to a food processor and process into fine, uniform crumbs. Transfer to a wide, shallow bowl.
  • Add the eggs and flour to 2 separate wide, shallow bowls.
  • Dredge each Brie stick in the flour to coat completely. Coat in the egg, ensuring there are no visible dry spots, then roll in the cracker crumbs to coat. Dip again in the eggs and cracker crumbs. Freeze the Brie sticks for at least 30 minutes, up to overnight.
  • Heat the vegetable oil in a wide, shallow pan over medium heat until the temperature reaches 375˚F (190˚C). Set a wire rack over a baking sheet.
  • Working in batches to avoid overcrowding the pan, fry the Brie sticks in the hot oil until golden brown, 1-2 minutes. Transfer to the wire rack and immediately sprinkle with salt.
  • Serve the Brie sticks hot with the warm blueberry maple bourbon sauce and bacon jam alongside for dipping.
  • Enjoy!

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