DIJON-GLAZED BAKED HAM
Try a simple glaze of crushed pineapple, brown sugar and Dijon mustard spooned over a boneless baked ham for an easy entrée your guests are sure to love.
Provided by My Food and Family
Categories Home
Time 1h55m
Yield 26 servings
Number Of Ingredients 4
Steps:
- Heat oven to 325ºF.
- Place ham in shallow pan. Bake 1 hour. After about 45 min., bring remaining ingredients to boil in saucepan; simmer on medium-low heat 5 min., stirring occasionally.
- Spoon 1/2 cup pineapple glaze over ham; bake 40 min. or until ham is heated through (160ºF). Keep remaining glaze warm.
- Slice ham. Serve topped with remaining glaze.
Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 50 mg, Sodium 880 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 5 g, Protein 14 g
DIJON MUSTARD GLAZED HAM
An easy glaze to finish the Holiday ham. For variation, try the Marmalade Glaze below.
Provided by French's
Categories Entrees,Salad and Dressings,
Yield 16
Number Of Ingredients 5
Steps:
- SCORE ham and stud with cloves. Place ham on rack in roasting pan. Bake at 325°F for 1 1/2 to 2 1/4 hours or until internal temperature of 140°F.
- COMBINE Mustard, Worcestershire and sugar in small saucepan. Heat just to a boil until sugar melts, stirring.
- BASTE ham with glaze often during the last 30 minutes of baking. Serve with additional glaze or Dijon mustard on the side.
- Flavor Variation: Orange Marmalade Glaze: Combine 3/4 cup orange marmalade, 1/3 cup FRENCH'S Honey Mustard and 2 tbsp. orange juice in saucepan. Stir and heat until melted and smooth.
BAKED HAM WITH BROWN SUGAR MUSTARD GLAZE
Make your next holiday centerpiece this top-rated Baked Ham with Brown Sugar Mustard Glaze recipe from Food Network.
Provided by Food Network
Categories main-dish
Time 2h25m
Yield 12 servings with leftovers
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees
- Score top of ham into diamonds and stud center of each diamond with a clove. Place ham on a rack in a roasting pan and bake for 1 1/2 hours. In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. Bake for another 35 minutes Transfer ham to a platter and let stand 15 minutes before carving.
- Preheat oven to 350 degrees
- Combine cloves, sugar and mustard and brush over Ham Steak. Bake in baking dish in 350 degree oven for 15 minutes until heated through.
DIJON MAPLE GLAZED SPIRAL HAM
Provided by Dave Lieberman
Categories main-dish
Time 2h20m
Yield about 10 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F.
- Place ham in a roasting pan and pour about 3/4 cup water into the bottom of pan. Cover with aluminum foil and bake for 1 hour and 40 minutes or until heated through, soft and tender.
- Make the glaze:
- Whisk all ingredients together in a saucepan until smooth and heat over medium-low to medium heat until simmering. Simmer for 2 minutes and remove from heat.
- When ham is heated through, remove the aluminum foil, and pour or brush the glaze over the top to cover completely. Raise oven temperature to 400 degrees F.
- Return the ham to the oven and cook, uncovered, for 20 minutes or until glaze is caramelized and bubbly. Let rest for 10 minutes before slicing. Serve with desired fixings.
HONEY-DIJON HAM
"Your family will think you took hours to prepare dinner when you slice servings of this delicious ham," assures Karin Young of Carlsbad, California. The glaze combines honey, brown sugar and mustard for tasty results.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place ham on a greased rack in a shallow roasting pan. Bake, uncovered, at 325° for 50-60 minutes. Combine honey, mustard and sugar; brush about 3 tablespoons over ham. Bake 10-15 minutes longer or until a thermometer reads 140° and ham is heated through. Stir into remaining glaze; heat through and serve with the ham.
Nutrition Facts : Calories 193 calories, Fat 5g fat (2g saturated fat), Cholesterol 69mg cholesterol, Sodium 1489mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 25g protein.
GLAZED HAM WITH DIJON-PINEAPPLE SAUCE
Make way for Glazed Ham with Dijon-Pineapple Sauce. Glazed ham is the ultimate holiday recipe for any occasion, and this sweet and spicy glazed ham is a crowd-pleaser.
Provided by My Food and Family
Categories Spices
Time 2h20m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Mix sugar, syrup and mustard until blended. Use paring knife to make shallow even diagonal cuts across top of ham in one direction. Repeat, making slits in opposite direction to form diamond shapes.
- Insert cloves where cuts meet. Place ham on rack in shallow pan. Place cherries, cut-sides down, on surface of ham.
- Bake 2 hours or until ham is heated through, brushing occasionally with 1/2 cup syrup mixture after 1-1/2 hours. About 10 min. before ham is done, mix remaining syrup mixture with cornstarch and pineapple in saucepan; bring to boil on medium-high heat, stirring constantly. Cook and stir on medium-low heat 5 min. or until thickened.
- Slice ham. Serve with sauce.
Nutrition Facts : Calories 200, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1140 mg, Carbohydrate 18 g, Fiber 0 g, Sugar 14 g, Protein 20 g
DIJON MARMALADE GLAZED BAKED HAM
Make and share this Dijon Marmalade Glazed Baked Ham recipe from Food.com.
Provided by dicentra
Categories Ham
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F Line a large baking pan with heavy-duty aluminum foil. Place ham cut side down in center of pan.
- Trim any rind or excess fat from ham with a sharp knife. Score outside of ham with a sharp knife in a decorative diamond pattern (as shown) and insert a whole clove into each diamond point. Cover pan and ham with more heavy-duty aluminum foil. Bake ham for 1 1/2 hours.
- Make glaze: Melt orange marmalade in small saucepan over medium heat, stirring occasionally. Whisk in Dijon mustard and 2 tablespoons water. Bring mixture to a boil and cook for about 10 minutes, until glaze thickens. Set glaze aside.
- Remove ham from oven and raise oven temperature to 425°F Remove aluminum foil covering ham and brush warm glaze all over ham.
- Return ham to oven and bake uncovered until glaze caramelizes, about 30 minutes. Remove ham from oven, tent loosely with aluminum foil to keep warm, and let stand for 30 minutes before serving.
Nutrition Facts : Calories 642.6, Fat 22.3, SaturatedFat 7.3, Cholesterol 189, Sodium 5616, Carbohydrate 26.9, Fiber 2.6, Sugar 20.6, Protein 81.9
GLAZED HAM
Holiday ham gets a sweet and tangy taste from this honey of a glaze. I make sure to have extra on hand because my family likes to use it as a dipping sauce.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield about 16 servings (1 cup sauce).
Number Of Ingredients 6
Steps:
- Place ham on a rack in a shallow roasting pan. Bake at 325° for 1 hour. In a small bowl, combine the remaining ingredients. Spoon about 1/3 cup over ham. Bake 15 minutes longer or until a thermometer reads 140° and ham is heated through. Heat remaining glaze to serve with sliced ham.
Nutrition Facts :
BAKED HAM WITH RASPBERRY AND DIJON MUSTARD GLAZE
Taken from Easter Treats by Jill O'Conner. Her suggestion: save the ham bone for soup and serve with Recipe#276500...and are these ever good!
Provided by Julie Bs Hive
Categories Ham
Time 3h15m
Yield 1 whole ham
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°.
- Purée the berries with their juices in a blender or food processor, and pass the purée through a fine-mesh sieve. You should have about 1 cup purée.
- Stir together the raspberry purée, red currant jelly, and Dijon mustard in a saucepan over medium heat until the jelly dissolves. Boost the heat to high and bring mixture to a boil. Cook, stirring constantly, for 1 minute. Remove from the heat and set aside to use as a glaze. You should have just about 3 cups.
- Place the ham, fatty side up, in a roasting pan. Peel off the skin and trim off most of the fat. Score the remaining fat in a diamond pattern. Rub the brown sugar over the surface.
- Roast the ham for 30 minutes. Remove from the oven and pour the water over the ham. Spoon 1 cup of the glaze over the ham, and return it to the oven. Bake for 2 1/2 hours longer, basting every 15-20 minutes with the pan juices and adding 1/3 cup of the raspberry glaze in the process until it is all used up.
- Line a large platter with the kale and parsley and place ham on it. Carve at the table.
Nutrition Facts : Calories 9470.5, Fat 270.9, SaturatedFat 87.9, Cholesterol 2362.9, Sodium 71700.2, Carbohydrate 696.3, Fiber 34.3, Sugar 569.6, Protein 1029.3
BAKED HAM WITH GLAZE
This is a favorite on Easter. Everyone kept going back until the ham was gone. They loved this glaze which, by the way, I got from a church member.
Provided by Beverly McDonald
Categories Main Dish Recipes Pork Ham Whole
Time 1h40m
Yield 18
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place ham in a large baking dish.
- Bake in the preheated oven for 45 minutes. Whisk brown sugar, ginger ale, mustard, and cinnamon together in a bowl; brush over ham. Continue baking ham until the meat pulls away easily from the bone, about 45 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 343.2 calories, Carbohydrate 12.4 g, Cholesterol 74.1 mg, Fat 20.4 g, Fiber 0.1 g, Protein 26.1 g, SaturatedFat 7.1 g, Sodium 1422.2 mg, Sugar 12.1 g
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- In a large baking dish with 2-inch high sides, pour in the water. Gently place the ham, flesh side down into the dish. With a sharp knife, cut a hatch-cross score all over the exterior of the ham, about an inch apart. Cover the entire dish tightly with aluminum foil, and bake for 2 1/2 to 3 hours on the middle oven rack, or until the ham registers 130 degrees internally.
- Meanwhile, combine the honey, brown sugar, dijon mustards, cayenne, cinnamon, black pepper, smoked paprika, balsamic vinegar, and kosher salt in a large measuring cup. Whisk until fully combined, set aside.
- When the ham has reached temperature, remove from oven, and turn up the heat to 425 degrees. Place oven rack to the lower-middle position. Remove foil from ham and gently pour off the accumulated juices. Gently transfer the ham to a shallow baking sheet, flesh side down. Brush on some of the glaze all over the surface of the ham, making sure to get into all the crevices. Be careful, it’s super tender and may fall apart depending on the score cuts. Place the glazed ham back into the 425 degree oven, and allow it to caramelize and candy. This will take about 10-15 minutes. Remove ham once again and liberally glaze it a second time. Place back into the oven for another round of caramelization, an additional 10 minutes or so.
DIJON-MARMALADE-GLAZED BAKED HAM RECIPE | MYRECIPES
From myrecipes.com
5/5 (4)Total Time 2 hrs 45 minsServings 10Calories 491 per serving
- Preheat oven to 350°F. Line a large baking pan with heavy-duty aluminum foil. Place ham cut side down in center of pan.
- Trim any rind or excess fat from ham with a sharp knife. Score outside of ham with a sharp knife in a decorative diamond pattern (as shown) and insert a whole clove into each diamond point. Cover pan and ham with more heavy-duty aluminum foil. Bake ham for 1 1/2 hours.
- Make glaze: Melt orange marmalade in small saucepan over medium heat, stirring occasionally. Whisk in Dijon mustard and 2 Tbsp. water. Bring mixture to a boil and cook for about 10 minutes, until glaze thickens. Set glaze aside.
- Remove ham from oven and raise oven temperature to 425°F. Remove aluminum foil covering ham and brush warm glaze all over ham. Return ham to oven and bake uncovered until glaze caramelizes, about 30 minutes. Remove ham from oven, tent loosely with aluminum foil to keep warm, and let stand for 30 minutes before serving.
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