Kittencals Oil Based Caesar Dressing With Egg Recipes

EGGLESS CAESAR SALAD DRESSING

Eggless Caesar Salad Dressing image

Provided by Marcela Valladolid

Time 5m

Yield 2 cups

Number Of Ingredients 9

Ingredients

3 tablespoons mayonnaise
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1 teaspoon red wine vinegar
2 cloves garlic
3/4 cup virgin olive oil
1/4 cup freshly grated Parmesan
Salt and freshly ground black pepper

Steps:

In a blender, combine the mayonnaise, Worcestershire, mustard, lemon juice, vinegar and garlic and blend until the ingredients are combined. Make sure the garlic is completely blended.
With the blender still running, slowly add the olive oil. Add the Parmesan cheese and continue to blend. Pulse until the ingredients are combined. Season with salt and pepper.
The dressing can also be made in a bowl with a whisk. Mince the garlic first before adding it.

CAESAR VINAIGRETTE

Caesar Vinaigrette image

Here's a smooth and tasty alternative to regular Caesar dressing. This recipe has stood the test of time in my kitchen, and is requested often. It tastes best on Romaine tossed with 'Spring Mix' lettuces. The dressing will keep up to two weeks in the refrigerator in an air-tight container.

Provided by chefmommy

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 15m

Yield 12

Number Of Ingredients 11

Ingredients

2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
1 tablespoon balsamic vinegar
1 teaspoon lemon zest
1 teaspoon white sugar
½ teaspoon Italian seasoning
¼ teaspoon salt
⅛ teaspoon ground black pepper
⅔ cup olive oil
1 clove garlic, minced
½ cup freshly shredded Parmesan cheese

Steps:

Stir the white wine vinegar, Dijon mustard, balsamic vinegar, lemon zest, sugar, Italian seasoning, salt, and black pepper together in a bowl. Gradually whisk in the olive oil to make an emulsion, or thickened vinaigrette mixture. Stir in the garlic. Add the Parmesan cheese just before serving.

Nutrition Facts : Calories 128.2 calories, Carbohydrate 1.1 g, Cholesterol 3.7 mg, Fat 13.2 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 2.4 g, Sodium 144.3 mg, Sugar 0.6 g

KITTENCAL'S CAESAR VINAIGRETTE

Kittencal's Caesar Vinaigrette image

This is my non-creamy version of a Caesar dressing, and is another favorite that I use for dinner parties when I make a special dinner. Plan ahead this dressing needs to chill for 6 hours to blend flavors, don't make the mistake by adding in too much fresh garlic in this recipe less is best as the garlic flavor will intensify dramatically overnight. Adjust all ingredients to taste. The Parmesan is only optional I like to add it in. Also you could add in one uncooked egg yolk if desired for a richer dressing. Cooking time is 6 hours chilling time.

Provided by Kittencalrecipezazz

Categories Salad Dressings

Time 6h5m

Yield 1 1/2 cups (approx)

Number Of Ingredients 10

Ingredients

3 tablespoons fresh lemon juice
4 -5 anchovy fillets, drained
1 tablespoon Dijon mustard
1 -2 teaspoon minced fresh garlic (the garlic must be minced before blending)
1 -2 teaspoon Worcestershire sauce
1 cup olive oil (you could use 3/4 cup oil)
black pepper (to taste)
salt, careful adding in the salt this dressing is already salty from the anchovy
1/4 cup parmesan cheese (optional)
1 teaspoon sugar (use only if needed)

Steps:

Using a small processor blend lemon juice, anchovies, Dijon mustard, garlic and Worcestershire sauce until well blended.
While the machine is still running slowly drizzle in oil.
Add in Parmesan cheese (if using) blend to combine.
Season with black pepper and salt (if using).
Add in the sugar only if needed and blend again.
Transfer to a glass jar with a tight-fitting lid.
Cover and refrigerate 6 hours or overnight before using.
Shake well before using.

Nutrition Facts : Calories 1325.7, Fat 145.4, SaturatedFat 20.1, Cholesterol 9.1, Sodium 544, Carbohydrate 7.5, Fiber 0.5, Sugar 4.2, Protein 3.7