Easy Garlic And Cheese Scones Recipes

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EASY CHEESE AND GARLIC SCONES



Easy Cheese and Garlic Scones image

This is my favorite, very simple, recipe for savory scones. They are wonderful served hot, spread with a little butter, and eaten alongside a steamy hot soup. It's important not to over handle these scones, as they will be heavy and tough.

Provided by ANGG

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 40m

Yield 8

Number Of Ingredients 6

2 cups self-rising flour
2 tablespoons butter
1 pinch salt
½ cup shredded Cheddar cheese
1 clove garlic, minced
1 cup milk

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  • In a large bowl, sift together flour and salt. Rub in butter lightly with finger tips until mixture resembles coarse breadcrumbs. Stir in cheese and garlic. Make a well in the center of the mixture and pour in the milk, reserving 1 teaspoon for a glazing the scones. Gently mix, just until combined.
  • Turn out onto a lightly floured board and knead briefly and lightly. Be careful not to overwork the dough. Press out dough to form a 1 inch thick round. Cut into 8 wedges. Place on prepared tray and brush with reserved milk.
  • Bake in preheated oven for 10 to 20 minutes, or until light brown. Serve hot or let cool on a wire rack.

Nutrition Facts : Calories 180.3 calories, Carbohydrate 24.8 g, Cholesterol 17.5 mg, Fat 6.1 g, Fiber 0.9 g, Protein 5.9 g, SaturatedFat 3.7 g, Sodium 473.7 mg, Sugar 1.5 g

SAVORY GARLIC SCONES WITH CHEESY HERB SPREAD



Savory Garlic Scones with Cheesy Herb Spread image

Provided by Nancy Fuller

Categories     side-dish

Time 1h25m

Yield 12 scones

Number Of Ingredients 19

1 whole head garlic
1 tablespoon olive oil
2 large eggs
1/4 cup milk, plus 1 to 2 tablespoons if needed
2 cups all-purpose flour, plus more for dusting work surface
1 tablespoon baking powder
1 teaspoon ground black pepper
1 teaspoon salt
8 tablespoons (1 stick) cold unsalted butter, cut into small pieces
3 scallions, green parts only, thinly sliced
Cheesy Herb Spread, recipe follows
8 ounces cream cheese, softened
2 ounces Gorgonzola cheese, softened
4 tablespoons (1/2 stick) unsalted butter, softened
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon kosher salt
Pinch cayenne pepper, optional
1/4 cup chopped mixed herbs (parsley, chives, tarragon, dill)

Steps:

  • Preheat the oven to 375 degrees F; position a rack in the center of the oven. Line a baking sheet with parchment paper or lightly coat with cooking spray; set aside.
  • With a serrated knife, cut the top quarter off the garlic head to expose the tops of the cloves. Place the garlic, cut side up, on a sheet of foil large enough to enclose it; drizzle with olive oil. Close the foil completely around garlic, crimping the sides and top so no steam can escape. Roast the garlic in the oven until softened and cooked through, about 30 minutes. Carefully remove the garlic from the foil and, squeezing from the bottom, release the roasted cloves into a medium bowl. Add the eggs and milk, stir to combine, and set aside.
  • In a large bowl, whisk to combine the flour, baking powder, pepper and salt. Use a pastry blender, two knives or your fingers to combine the butter to make the mixture crumbly.
  • Add the wet garlic mixture to the dry flour mixture and gently stir. Add the scallions; gently combine to evenly distribute. If the dough seems too dry, add more milk, a tablespoon at a time.
  • Turn the dough out onto a well-floured work surface. With your hands, pat into a 6-by-9-inch rectangle. Cut into 6 squares and then cut the squares in half diagonally. Place the scones on prepared baking sheet, spaced 1-inch apart.
  • Bake until golden and cooked through, 25 minutes. Serve with the Cheesy Herb Spread.
  • Place the cream cheese, Gorgonzola, butter, garlic powder, onion powder, salt and cayenne in a food processor and pulse until well blended. Add the herbs and pulse until combined. (Alternatively, mix all ingredients with a spoon in a large bowl until combined.) Chill in refrigerator until ready to use.
  • Yield: 1 1/2 cups

GARLIC AND CHEESE SCONES



Garlic and Cheese Scones image

I like garlic and basil,serve these savory scones fresh from the oven and enjoy the wonderful aroma and flavor. I got this from LAND O LAKES.COM

Provided by CHEF GRPA

Categories     Scones

Time 35m

Yield 16 serving(s)

Number Of Ingredients 10

2 1/2 cups all-purpose flour
1/4 cup chopped fresh parsley
1 tablespoon baking powder
1 teaspoon dried basil leaves
1/2 teaspoon garlic salt
3/4 cup butter, softened
6 ounces cheddar cheese, shredded
1/4 cup sour cream
2 tablespoons milk
2 eggs, slightly beaten

Steps:

  • Heat oven to 400°F Combine flour, parsley, baking powder, basil and garlic salt in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in 1 cup cheese. Stir in sour cream, milk and eggs just until moistened.
  • Turn dough onto floured surface; knead until smooth (1 minute). Divide dough in half. For each half, roll out or pat out dough with floured hands into 8-inch circle. Cut each circle into 8 wedges.
  • Place wedges 1 inch apart onto greased baking sheets. Bake for 10 minutes. Sprinkle wedges with remaining cheese. Continue baking for 4 to 8 minutes or until lightly browned. Serve with spreadable butter with Canola Oil.

Nutrition Facts : Calories 209.2, Fat 13.8, SaturatedFat 8.4, Cholesterol 62.3, Sodium 207.9, Carbohydrate 15.6, Fiber 0.6, Sugar 0.2, Protein 5.8

EASY GARLIC AND CHEESE SCONES



Easy Garlic and Cheese Scones image

These are similar to the biscuits at Red Lobster, but I like a stronger garlic flavor. These go together very quickly and taste just heavenly! I use the fresh, minced garlic that comes in a jar to speed things up.

Provided by Hippie2MARS

Categories     Scones

Time 20m

Yield 10 serving(s)

Number Of Ingredients 7

1 (8 ounce) box jiffy biscuit mix
1 cup shredded cheddar cheese
1/2 cup cream
2 teaspoons garlic powder
1/2 teaspoon garlic pepper seasoning
1 teaspoon minced garlic (NOT dehydrated)
1/2 teaspoon garlic salt

Steps:

  • Combine the biscuit mix, cheese, garlic powder, minced garlic and garlic pepper in a small bowl.
  • Add the cream and stir until just moistened.
  • Drop by spoonfuls on greased cookie sheet.
  • Sprinkle scones lightly with garlic salt.
  • Bake in 375 degree oven for 15 minutes.
  • Remove to cooling rack immediately.

Nutrition Facts : Calories 179.8, Fat 10.9, SaturatedFat 5.6, Cholesterol 25.6, Sodium 363.8, Carbohydrate 15.3, Fiber 0.5, Sugar 2.9, Protein 5

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