Maple Iced Pumpkin Blondies Recipe 395
ICED PUMPKIN BLONDIES
Enjoy these baked pumpkin bars topped with vanilla icing - a classic dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 60
Number Of Ingredients 14
Steps:
- Heat oven to 350° F. Grease bottom and sides of rectangular pan, 15 x10 x1 inch, with shortening. In medium bowl, mix flour, baking powder, cinnamon and salt; set aside. In large bowl, beat brown sugar, butter and vanilla with electric mixer on medium speed until creamy. Beat in eggs and pumpkin until well mixed. Gradually beat in flour mixture. Spread in pan.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In small bowl, beat cream cheese, butter and powdered sugar with spoon until smooth. Stir in vanilla. Spread Icing over cooled bars. Sprinkle with ginger. For bars, cut into 10 rows by 6 rows.
Nutrition Facts : Calories 80, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 60 mg
MAPLE ICED PUMPKIN BLONDIES RECIPE - (3.9/5)
Provided by kylaroy7
Number Of Ingredients 14
Steps:
- FOR MAPLE ICING: Beat 6 ounces softened cream cheese, 2 tablespoons softened butter or margarine and 2 cups sifted powdered sugar in small mixer bowl until smooth. Add 1 to 2 teaspoons maple flavoring. Preheat oven to 350° F. Grease 15 x 10-inch jelly-roll pan. Combine flour, baking powder, cinnamon and salt in medium bowl. Beat sugar, butter and vanilla extract in large mixer bowl. Add eggs one at a time, beating well after each addition. Beat in pumpkin. Gradually beat in flour mixture. Spread into prepared pan. Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan; spread with Maple Icing. Cut into bars.
MAPLE FROSTED PUMPKIN BLONDIES
Make and share this Maple Frosted Pumpkin Blondies recipe from Food.com.
Provided by JamesDeansGirl
Categories Bar Cookie
Time 50m
Yield 60 bars
Number Of Ingredients 13
Steps:
- BATTER: Preheat oven to 350*F.
- Grease a 15x10x1" jelly-roll pan.
- Whisk together the flour, baking powder, cinnamon, and salt in a small bowl; set aside.
- In a large bowl, using an electric mixer on medium speed, cream together the butter, brown sugar, and vanilla until creamy and smooth; scrape sides of bowl.
- Add the eggs, one at a time, blending well after each addition.
- Add the pumpkin; blend well.
- Reduce mixer speed to low; gradually add the flour mixture just until well blended.
- Spread batter evenly into the prepared pan.
- Bake for 20-25 minutes, or until a toothpick tests out clean.
- Cool completely.
- Meanwhile, make the FROSTING: Beat together the cream cheese, butter, and powdered sugar with an electric mixer on medium-low speed until smooth.
- Add enough maple extract for desired flavor and spreading consistency; frost cooled bars.
Nutrition Facts : Calories 90.6, Fat 3.9, SaturatedFat 2.4, Cholesterol 17.3, Sodium 56.9, Carbohydrate 13.3, Fiber 0.2, Sugar 9.3, Protein 1
PUMPKIN PIE SPICED BLONDIES
My family loves pumpkin pie at holiday time and craves brownies all year long. So everyone's doubly happy when I bring out a platter of my spiced blondies. -Amy Andrews, Maple Valley, Washington
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs, corn syrup and extract. In another bowl, whisk flour, pie spice, baking powder and salt; gradually beat into creamed mixture. Stir in baking chips and, if desired, pecans., Spread into a greased 8-in. square baking pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean (do not overbake). Cool completely in pan on a wire rack., In a small bowl, beat confectioners' sugar, cream cheese, vanilla and enough orange juice to reach a spreading consistency. Spread over top; cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 273 calories, Fat 14g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 152mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 0 fiber), Protein 3g protein.
ICED PUMPKIN BLONDIES
Iced Pumpkin Blondies are just the ticket for after-school treats for a hungry crowd. Libby's pumpkin and brown sugar make this treat extra rich.
Provided by Allrecipes Member
Time 45m
Yield 60
Number Of Ingredients 13
Steps:
- PREHEAT oven to 350 degrees F. Grease 15 x 10-inch jelly-roll pan.
- COMBINE flour, baking powder, cinnamon and salt in medium bowl. Beat sugar, butter and vanilla extract in large mixer bowl. Add eggs one at a time, beating well after each addition. Beat in pumpkin. Gradually beat in flour mixture. Spread into prepared pan.
- BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan; spread with Maple Icing. Cut into bars.
- BEAT 6 ounces softened cream cheese, 2 tablespoons softened butter or margarine and 2 cups sifted powdered sugar in small mixer bowl until smooth. Add 1 to 2 teaspoons maple flavoring.
Nutrition Facts : Calories 85.2 calories, Carbohydrate 11.8 g, Cholesterol 16.4 mg, Fat 3.9 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 2.4 g, Sodium 55.8 mg, Sugar 7.8 g
ICED PUMPKIN BLONDIES
Iced Pumpkin Blondies are just the ticket for after-school treats for a hungry crowd. Libby's pumpkin and brown sugar make this treat extra rich.
Provided by Allrecipes Member
Time 45m
Yield 60
Number Of Ingredients 13
Steps:
- PREHEAT oven to 350 degrees F. Grease 15 x 10-inch jelly-roll pan.
- COMBINE flour, baking powder, cinnamon and salt in medium bowl. Beat sugar, butter and vanilla extract in large mixer bowl. Add eggs one at a time, beating well after each addition. Beat in pumpkin. Gradually beat in flour mixture. Spread into prepared pan.
- BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan; spread with Maple Icing. Cut into bars.
- BEAT 6 ounces softened cream cheese, 2 tablespoons softened butter or margarine and 2 cups sifted powdered sugar in small mixer bowl until smooth. Add 1 to 2 teaspoons maple flavoring.
Nutrition Facts : Calories 85.2 calories, Carbohydrate 11.8 g, Cholesterol 16.4 mg, Fat 3.9 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 2.4 g, Sodium 55.8 mg, Sugar 7.8 g
More about "maple iced pumpkin blondies recipe 395"
ALLERGY-FRIENDLY PUMPKIN BLONDIES WITH MAPLE GLAZE
To make the glaze, put margarine, dairy-free milk beverage, and maple syrup in a bowl. Whisk to combine, add confectioners’ sugar, a little at a time, whisking briskly until glossy and thick, but pourable. Pour over the blondies. Let stand …
From allergicliving.com
From allergicliving.com
PUMPKIN BLONDIES WITH PECANS AND CHOCOLATE CHIPS
2015-10-12 Instructions. Preheat the oven to 350 degrees. Prepare an 8x8 pan by lining it with parchment paper. In a large bowl, combine pumpkin puree and melted coconut oil. Add in room temperature maple syrup, eggs, vanilla …
From uprootkitchen.com
From uprootkitchen.com
PUMPKIN BLONDIES WITH MAPLE CREAM CHEESE FROSTING
Add pumpkin purée and vanilla and beat again until well-incorporated. Set aside. Stir dry ingredients in a small bowl and then slowly add to the wet ingredients, mixing after each addition. Mix until no clumps of flour remain, then cover and …
From tastykitchen.com
From tastykitchen.com
MAPLE GLAZED PUMPKIN BLONDIES - RECIPEMAGIK
2020-09-26 Instructions. Preheat the oven to 350F or 180C and line a 9 by 9-inch baking tray with Parchment Paper. Combine the butter, brown sugar with canned Pumpkin Puree, Vanilla, …
From recipemagik.com
Category DessertCalories 96 per servingTotal Time 45 mins
From recipemagik.com
Category DessertCalories 96 per servingTotal Time 45 mins
- Sieve the dry ingredients - Flour, Baking Powder, Baking Soda, and the Spices. Mix it well with the wet ingredients.
ICED PUMPKIN BLONDIES - LIBBY'S®
Beat brown sugar, 3/4 cup butter and vanilla extract in large mixer bowl. Add eggs one at a time, beating well after each addition. Beat in pumpkin. Gradually beat in flour mixture. Spread into prepared pan. Step 3. Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan.
From verybestbaking.com
Servings 40Category Brownies & Blondies
From verybestbaking.com
Servings 40Category Brownies & Blondies
MAPLE BROWN BUTTER BLONDIES - LAUREN GAW
2021-09-04 Preheat oven to 350°F and line a 9×13 pan with parchment paper. To make the blondies: Place butter in a small saucepan over medium heat. Cook, stirring occasionally, until it is fragrant and a nutty brown color. Take off the heat and let cool to room temperature. In a small bowl, whisk together flour, baking powder, and salt; set aside.
From laurengaw.com
From laurengaw.com
MAPLE APPLE BLONDIES - INSPIRED BY CHARM
2021-10-13 Begin by lining a 9×13 pan with foil extending over both of the longer edges. Spray with baking spray and set aside. Preheat your oven to 350 degrees F. In a medium saucepan, add 1 tablespoon of butter and the chopped apples. Cook for about 10 minutes, while stirring occasionally, until the apples are tender.
From inspiredbycharm.com
From inspiredbycharm.com
EASY PUMPKIN BLONDIES | HOMEMADE PUMPKIN BARS RECIPE
2018-10-04 Line a 9×13 pan with foil or parchment paper and coat with nonstick spray. Set aside. In a large mixing bowl combine the cooled butter and sugar. Using a wooden spoon or rubber spatula, stir to combine. Add in the pumpkin pie spice, vanilla, salt, baking powder, egg, and pumpkin and mix until smooth.
From cookiesandcups.com
From cookiesandcups.com
PUMPKIN BLONDIES - MY BAKING ADDICTION
1. Preheat oven to 350 degrees. Line bottom and sides of a 9-by-13-inch baking pan with parchment, leaving an overhang on all sides. Grease with nonstick cooking spray. 2. In a medium bowl, whisk together flour, pumpkin pie spice, cinnamon, baking soda, and salt; set aside. 3.
From mybakingaddiction.com
From mybakingaddiction.com
APPLE BLONDIES WITH MAPLE GLAZE - KITCHEN FUN WITH MY 3 SONS
2020-10-06 How to Make Pumpkin Apple Blondies. Cook your filling for about 5-7 minutes in a medium pot over low heat or until the apples are fully cooked. Set aside to cool completely. Evenly spray a 11 x 7 inch baking dish with Pam and set your oven to 350 degrees. Cream the butter, brown sugar and sugar in a large bowl until.
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
MAPLE APPLE BLONDIES - REBOOTED MOM
In a separate bowl combine the flour, cinnamon, and baking powder and whisk until well combined. Add the wet ingredients to the dry and mix (using a spatula or wooden spoon). Gently fold in the diced apples. Pour into a greased 9×13 baking dish and bake at 350 degrees for about 25 minutes. Let cool.
From rebootedmom.com
From rebootedmom.com
ICED PUMPKIN BLONDIES - COOKING-RIGHT.NET
Cool completely in pan; spread with Maple Icing. Cut into bars. Cut into bars. BEAT 6 ounces softened cream cheese, 2 tablespoons softened butter or margarine and 2 cups sifted powdered sugar in small mixer bowl until smooth.
From cooking-right.net
From cooking-right.net
RECIPE: ICED PUMPKIN BLONDIES / MAPLE ICING - RECIPELINK.COM
ICED PUMPKIN BLONDIES 2 1/4 cups all-purpose flour 2 1/2 tsp. baking powder 2 tsp. cinnamon 1/4 tsp. salt 1 1/2 cups C&H Pure Cane Golden Brown Sugar, packed 3/4 cup butter or margarine (1 and 1/2 sticks), softened 1 tsp. vanilla 2 eggs, large 1 cup pumpkin, LIBBY`S 100% Pure Maple Icing, recipe follows
From recipelink.com
From recipelink.com
AUTUMN TREAT: VEGAN AND GLUTEN-FREE PUMPKIN MAPLE BLONDIES
Preheat oven to 350. In a large bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt. In another bowl, cream together the vegan butter, oil, brown sugar, pumpkin, and maple syrup. Slowly blend in the Aquafaba. Slowly add the liquid ingredients into the flour mixture.
From coachdebbieruns.com
From coachdebbieruns.com
ICED PUMPKIN BLONDIES RECIPE
Ingredients. Blondies. 2 1/4 cups all-purpose flour; 2 1/2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1/4 teaspoon salt; 1 1/2 cups packed brown sugar
From recipegoldmine.com
From recipegoldmine.com
RECIPE: ICED PUMPKIN BLONDIES - RECIPELINK.COM
Iced Pumpkin Blondies Source: Nestle Best-Ever Cookies Makes 48 bars 2 1/4 cups all-purpose flour 2 1/2 teaspoons baking powder 2 teaspoons ground cinnamon 1/4 teaspoon salt 3/4 cup butter or margarine, softened 1 1/2 cups packed brown sugar 1 teaspoon vanilla extract 2 eggs 1 cup solid pack pumpkin Maple Icing 6 ounces cream cheese, softened 2 tablespoons butter …
From recipelink.com
From recipelink.com
APPLE BLONDIES WITH MAPLE GLAZE - I AM BAKER
2021-09-11 Whisk in the vanilla extract. In a separate, medium-sized bowl, whisk together the flour, cornstarch, baking powder, and salt. Using a rubber spatula, gradually stir the flour mixture into the butter and egg mixture until completely combined. Fold in diced apples. Spread the batter evenly into the prepared pan.
From iambaker.net
From iambaker.net
PUMPKIN MAPLE CREAM COOKIE BLONDIES | TASTY KITCHEN: A HAPPY …
Refreshing Iced Ginger Lemonade. by ashley. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Made wholesome ingredients like fresh ginger, lemon and raw honey. Enjoy iced or you can even enjoy warm during the fall and winter months. Paleo, gluten-free and refined-sugar-free.
From tastykitchen.com
From tastykitchen.com
MAPLE NUT BLONDIES - KING ARTHUR BAKING
Preheat the oven to 350°F. Lightly grease an 8" square pan. For the blondies: In a medium bowl whisk together the flour, salt, and baking powder and set aside. In a medium heatproof bowl in the microwave, or a 2-quart saucepan, melt the butter and brown sugar together. Remove from the heat and stir in the syrup.
From kingarthurbaking.com
From kingarthurbaking.com
ICED PUMPKIN BLONDIES RECIPE - COOKSRECIPES.COM
Iced pumpkin blondies are just the ticket for after-school treats...or anytime and any occasion! Recipe Ingredients: 2 1/4 cups all-purpose flour 2 1/2 teaspoons baking powder 2 teaspoons ground cinnamon 1/4 teaspoon salt 1 1/2 cups packed brown sugar 3/4 cup butter or margarine, softened 1 teaspoon vanilla extract 2 large eggs 1 cup LIBBY'S® 100% Pure Pumpkin Maple …
From cooksrecipes.com
From cooksrecipes.com
RECIPETHING - ICED PUMPKIN BLONDIES
1 cup Pure Pumpkin ; Maple Icing (recipe follows) Directions. PREHEAT oven to 350° F. Grease 15 × 10-inch jelly-roll pan. (10″×10″ or 13″×9″ is better) COMBINE flour, baking powder, cinnamon and salt in medium bowl. Beat sugar, butter and vanilla extract in large mixer bowl. Add eggs one at a time, beating well after each addition ...
From recipething.com
From recipething.com
BROWN BUTTER MAPLE BLONDIES - GRANDBABY CAKES
2020-08-26 For the Blondies. Preheat oven to 350 degrees. Prepare a 9x13 sized baking pan with parchment paper making sure to allow some of the paper to come up the sides of the pan for easy removal. In your mixer bowl, add brown sugar, browned butter, syrup, vanilla and eggs and mix on medium speed until well combined.
From grandbaby-cakes.com
From grandbaby-cakes.com
ICED PUMPKIN BLONDIES - THAT'S MY HOME
2013-08-20 Iced Pumpkin Blondies. 2 1/4 cups all-purpose flour 2 1/2 teaspoons baking powder 2 teaspoons ground cinnamon 1/4 teaspoon salt 1 1/2 cups packed brown sugar 3/4 cup butter or margarine, softened 1 teaspoon vanilla extract 2 large eggs 1 cup LIBBY’S 100% Pure Pumpkin 1 recipe maple icing, recipe follows. PREHEAT oven to 350°F. Grease 15 x 10 …
From thatsmyhome.recipesfoodandcooking.com
From thatsmyhome.recipesfoodandcooking.com
MAPLE ICED PUMPKIN BLONDIES RECIPE | RECIPE | PUMPKIN BLONDIES …
Nov 10, 2019 - Homemade Maple Iced Pumpkin Blondies are always a special treat enjoyed by the whole family. Nov 10, 2019 - Homemade Maple Iced Pumpkin Blondies are always a special treat enjoyed by the whole family. Pinterest. Today. Explore . When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can …
From pinterest.co.uk
From pinterest.co.uk
EASY CHEWY PUMPKIN BLONDIES - LOVE FROM THE OVEN
2018-09-18 Preheat oven to 350 degrees F. First, line a 13x9 inch baking pan with parchment paper and spray with non-stick cooking spray (the caramel can make this very sticky!) In a medium size pot, combine brown sugar, butter and pumpkin. Cook over medium heat, stirring until all ingredients have melted and combined.
From lovefromtheoven.com
From lovefromtheoven.com
MAPLE RECIPES - 10 RECIPES - KEYINGREDIENT.COM
Maple Cake: 2 1/4 cups all-purpose flour; 2 1/4 tsp baking powder; 3/4 tsp salt; 3/4 cup unsalted butter room temperature; 1/2 cup light brown sugar or maple sugar
From keyingredient.com
From keyingredient.com
MAPLE BLONDIES- CHEWY & DELICOUS - FAR FROM NORMAL
2020-05-04 In a large mixing bowl combine your butter, egg, vanilla, brown sugar, baking powder and salt. Mix in your flour and maple syrup alternating and stirring well until completely incorporated. 4. Bake at 350 for 30-35 minutes until golden brown and a toothpick stuck in the center comes out clean. 5.
From werefarfromnormal.com
From werefarfromnormal.com
ICED PUMPKIN BLONDIES | RECIPE | PUMPKIN COOKIE RECIPE, DESSERTS ...
Oct 7, 2011 - Enjoy these baked pumpkin bars topped with vanilla icing - a classic dessert. Oct 7, 2011 - Enjoy these baked pumpkin bars topped with vanilla icing - a classic dessert. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up ...
From pinterest.com
From pinterest.com
PUMPKIN MAPLE APPLE BLONDIES - CHEEKYKITCHEN
2022-01-05 Preheat oven to 350 degrees and spray a 11x7 baking dish with pam baking spray. Using a large bowl, cream the butter, brown sugar and sugar until light and fluffy. Beat in the eggs, 1 at a time until combined. Beat in the salt and vanilla. Using a medium bowl, whisk together the flour, baking powder, ground cinnamon and pumpkin pie spice.
From cheekykitchen.com
From cheekykitchen.com
MAPLE GLAZED APPLE BLONDIES (+VIDEO) - THE COUNTRY COOK
2020-10-15 Instructions. Preheat oven to 350f degrees. Line a 13x9 baking pan with parchment paper (go up the sides.) In a large bowl, beat brown sugar, melted butter, syrup and vanilla until blended. Then beat in eggs. In another bowl, whisk flour, salt and baking soda. Gradually add flour mixture into brown sugar mixture.
From thecountrycook.net
From thecountrycook.net
MAPLE BLONDIES | BAKED BREE
1 cup pecan pieces. Combine the dry ingredients in a large bowl. Set aside. In another, whisk together the butter, brown sugar, and maple syrup. Add the eggs and vanilla. Whisk until combined. Pour the wet into the dry. Stir until combined. Stir in the pecan pieces.
From bakedbree.com
From bakedbree.com
MAPLE APPLE BLONDIE RECIPE - THE CHUNKY CHEF
2017-08-13 Preheat oven to 350 degrees F. Line a 9x13 inch baking pan with foil, bringing the foil up over the edges of the pan. Spray foil lightly with non-stick cooking spray and set aside. Add 1 Tbsp of the butter to a large saucepan and heat over MED heat. Add diced apples and cinnamon and cook, stirring occasionally, about 10 minutes.
From thechunkychef.com
From thechunkychef.com
HEALTHY PUMPKIN BLONDIES RECIPE | SUGAR FREE, GLUTEN FREE, VEGAN
2016-10-04 Instructions. Preheat the oven to 350 degrees Fahrenheit and line an 8x8" brownie pan with parchment paper both ways. In a small bowl, whisk together the oat flour, quinoa flour (or sorghum flour), cinnamon, ginger, nutmeg, cloves, salt and baking powder.
From dessertswithbenefits.com
From dessertswithbenefits.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love