Classic Spritz Cookies Wilton Recipes
WILTON CLASSIC SPRITZ COOKIES (FOR COOKIE PRESS)
I speak from experience... Use the recipe that comes with the cookie press. This is the version for the Wilton Cookie Pro Ultra II cookie press.
Provided by Jeanwgriffin
Categories Desserts
Time 1h
Yield 42
Number Of Ingredients 8
Steps:
- Preheat oven to 375. Thoroughly cream butter and sugar. Add egg, milk, vanilla and almond extracts. Beat well. Stir together flour and baking powder; gradually add to creamed mixture, mixing to make a smooth dough. (Add food color) DO NOT CHILL. Place dough into cookie press and press cookies onto GREASED cookie sheet. (Silpat liners work best) Bake 10-12 minutes or until lightly browned around edges. Remove cookies from pan RIGHT AWAY or simply slide the parchment off the cookie sheet and cool on the counter or on a rack. (Use less time for dark baking sheets) Makes 7-8 doz.
Nutrition Facts : Calories 105 calories, Fat 7.52793606004509 g, Carbohydrate 8.16935648563802 g, Cholesterol 19.7152777998296 mg, Fiber 0.279581692568893 g, Protein 1.31103850961963 g, SaturatedFat 4.67712812068578 g, ServingSize 1 1 Serving (25g), Sodium 52.5308356969906 mg, Sugar 7.88977479306913 g, TransFat 0.592686280445146 g
BUTTER SPRITZ COOKIES
One of the most iconic of holiday sweets, spritz are bite-size buttery cookies with vanilla and almond.
Provided by Food Network Kitchen
Categories dessert
Time 23m
Yield 5 dozen cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy, about 5 minutes. Add the vanilla and almond extracts and the egg and mix to incorporate; don't worry if the mixture seems to separate.
- Sift together the flour and baking powder and add to the creamed butter. Mix until combined. Using a cookie press, press the cookies onto ungreased baking sheets. Top with sprinkles of your choice. Bake until firm but not yet browning, 6 to 8 minutes. After a few minutes, move cookies to a rack and cool.
WILTON CLASSIC SPRITZ COOKIES (FOR COOKIE PRESS)
I speak from experience... Use the recipe that comes with the cookie press. This is the version for the Wilton Cookie Pro Ultra II cookie press.
Provided by Jeanwgriffin
Categories Desserts
Time 1h
Yield 84
Number Of Ingredients 8
Steps:
- Preheat oven to 375. Thoroughly cream butter and sugar. Add egg, milk, vanilla and almond extracts. Beat well. Stir together flour and baking powder; gradually add to creamed mixture, mixing to make a smooth dough. (Add food color) DO NOT CHILL. Place dough into cookie press and press cookies onto GREASED cookie sheet. Bake 10-12 minutes or until lightly browned around edges. Remove cookies from pan and cool on a rack. (Use less time for dark baking sheets) Makes 7-8 doz.
Nutrition Facts : Calories 53 calories, Fat 3.74388648547336 g, Carbohydrate 4.25753207332945 g, Cholesterol 9.78303572539052 mg, Fiber 0.142889136898597 g, Protein 0.614142075385954 g, SaturatedFat 2.32657306829021 g, ServingSize 1 1 Serving (13g), Sodium 101.929227218688 mg, Sugar 4.11464293643086 g, TransFat 0.294642794069615 g
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