FRESH YELLOW-TOMATO BLOODY MARY
Freshly picked yellow tomatoes lend a lighter taste and an unexpected shot of color to traditional Bloody Marys. If you like, pair the drink with a regular red version to highlight the distinction. To make a traditional Bloody Mary cocktail, substitute ripe red tomatoes for the yellow ones.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Yield Makes about 3 cups
Number Of Ingredients 10
Steps:
- Puree yellow tomatoes in a blender. Press through a fine sieve into a small bowl; discard solids.
- Stir together tomato puree, vodka, lemon juice, Worcestershire sauce, green pepper sauce, horseradish to taste, salt, and pepper in a pitcher. If not using immediately, mixture can be refrigerated, covered, overnight. To serve, divide among 4 large glasses filled with ice. Garnish each glass with celery and cherry tomatoes on toothpicks.
BLOODY MARIA
Tequila, lime and jalapenos give the brunch classic a fresh Mexican twist.-Taste of Home Test Kitchen, Milwaukee, WIsconsin
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Mix first eight ingredients in a 2-qt. pitcher; stir in horseradish if desired. Pour over ice; serve with jalapenos, cheese cubes and lime wedges.
Nutrition Facts : Calories 122 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 525mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
YELLOW TOMATO SAUCE
Provided by Alex Guarnaschelli
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring a medium pot of water to a boil and salt the water generously. Prepare an ice bath for the tomatoes by filling a medium bowl with cold water and some ice cubes. Use a slotted spoon to plunge the tomatoes into the boiling water for about 1 to 2 minutes. The skin should show evidence of peeling away from the flesh of the tomatoes. Remove them from the water and plunge them into the ice bath. Allow the tomatoes to sit in the cool water so they stop cooking.
- In a medium skillet, heat a tablespoon of the olive oil and add the garlic, shallots, and red pepper flakes. Season with salt and pepper. Add the oregano and sugar. Stir to blend. Allow to cook, over low heat, until the shallots and garlic become tender and translucent.
- Meanwhile, remove the tomatoes from the ice bath, peel off and discard the skin from each. Place them on a flat surface, quarter them and scoop out the seeds and "jelly" from each piece. Gather all the seeds in a strainer and push through the liquid that naturally surrounds the seeds. Discard the seeds. Reserve the liquid and tomato flesh.
- Add the tomato and liquid to the shallot mixture and stir in about 1 tablespoon of salt and 1 teaspoon ground pepper. Turn the heat down to medium and cook until the tomato flesh starts to lose shape, 8 to 10 minutes. Add the water and simmer for 15 to 20 minutes. If there are still some hard pieces, add a little more water and cook for a few more minutes. Taste for seasoning.
- In a large pot, bring 6 quarts of water to a rolling boil. Add a generous amount of salt. The pasta water should taste like sea water. Add the pasta to the pot and stir so none of the pieces stick to the bottom as they cook. Cook the pasta until "al dente", chewy but not hard or raw tasting, 8 to 10 minutes, and drain the pasta in a colander until the sauce is finished. Reserve a little of the pasta cooking liquid in case you need it later.
- Put the tomato sauce in the blender and puree until smooth. Slowly add the vinegar through the top of the blender as the sauce is blending. Next, pour the remaining olive oil through the top in a slow, steady stream. Blend in another cup of water then remove the sauce from the blender and taste for seasoning.
- Pour most of the sauce into a large skillet and add the pasta. Toss to blend with a wooden spoon. If the sauce is too thick, add some of the pasta liquid to thin it out. Taste for seasoning. Add the basil leaves and sprinkle with cheese, if desired.
YELLOW GAZPACHO/VIRGIN BLOODY MARY
Categories Soup/Stew Non-Alcoholic Blender Onion Pepper Tomato Vegetable Side Freeze/Chill No-Cook Low Fat Vegetarian Low Cal Summer Chill Healthy Self Drink Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 17
Steps:
- Puree first nine ingredients in a blender until smooth. Refrigerate 1 hour. Strain through a fine sieve, pressing solids to release all liquid. Put liquid in blender and add cucumber, bell pepper, onion, celery salt, Worcestershire and lemon juice; process briefly, then refrigerate. If desired, wet rims of 4 glasses, combine coarse salt and parsley on a saucer and dip glass rims in mixture. Fill with gazpacho; serve immediately.
YELLOW TOMATO BLOODY MARY
Yellow tomatoes are sweeter than red, so this mix is big on heat and zing.
Provided by Molly Baz
Categories Bon Appétit Cocktail Brunch Tomato Drink Drinks Celery Lemon Juice Horseradish Gin
Yield 4 servings
Number Of Ingredients 14
Steps:
- Blend yellow tomatoes and chopped celery in a blender until smooth, about 1 minute. Strain through a medium-mesh sieve into a large pitcher, pressing on solids to extract as much juice as possible. Whisk in lemon juice, olive brine, horseradish, hot sauce, Worcestershire sauce, sugar, and 3 tsp. salt. Taste and season with more salt if needed. Cover and chill at least 1 hour and up to 3 days.
- Combine black pepper, red pepper flakes, and remaining 1 tsp. salt in a shallow bowl.
- To make each cocktail, rub the rim of a 12-oz. glass with a lemon wedge, then dip into spicy salt. Fill glass with ice and pour in 1½ oz. gin. Top with 5 oz. Bloody Mary mix; garnish with cherry tomatoes, celery heart stalks, and olives.
More about "yellow tomato virgin bloody maria recipes"
BLOODY MARIA COCKTAIL RECIPE - LIQUOR.COM
From liquor.com
THIS BLOODY MARY MIX RECIPE IS PERFECT FOR BRUISED, …
From bonappetit.com
SUMMERY YELLOW TOMATO BLOODY MARY - COLAVITA RECIPES
From colavitarecipes.com
EASY TOMATILLO GREEN BLOODY MARY RECIPE — ZESTFUL …
From zestfulkitchen.com
BLOODY MARY RECIPE - BON APPéTIT
From bonappetit.com
THE BEST BLOODY MARY RECIPE YOU CAN MIX UP
From thespruceeats.com
VIRGIN MARY DRINK RECIPE - THE SPRUCE EATS
From thespruceeats.com
VIRGIN BLOODY MARY - A COUPLE COOKS
From acouplecooks.com
THE BEST BLOODY MARY RECIPE - HEIRLOOM TOMATO …
From howsweeteats.com
FRESH TOMATO BLOODY MARYS RECIPE - DELISH
From delish.com
BLOODY MARY VS. BLOODY MARIA. WHAT’S THE DIFFERENCE?<BR/>
From bloodymaryobsessed.com
BACKYARD FARMS COCKTAIL TOMATO VIRGIN BLOODY MARY ANN
From backyardfarms.com
BLOODY MARY TOMATOES - MARIA MIND BODY HEALTH
From mariamindbodyhealth.com
VIRGIN GARDEN-FRESH BLOODY MARY RECIPE - WEBMD
From webmd.com
5 TWISTS ON THE CLASSIC BLOODY MARY RECIPE - WINE ENTHUSIAST
From winemag.com
YELLOW TOMATO BLOODY MARY - 101 COOKBOOKS
From 101cookbooks.com
YELLOW TOMATO VIRGIN BLOODY MARIA – RECIPES NETWORK
From recipenet.org
FRESH TOMATO BLOODY MARYS RECIPE - ANDREAS VIESTAD | FOOD & WINE
From foodandwine.com
ALS BLOODY MARYS RECIPES
From recipes.servegame.org
YELLOW TOMATO BLOODY MARY - QUITOKEETO
From quitokeeto.com
MEXICAN BLOODY MARIA - ISABEL EATS
From isabeleats.com
VIRGIN BLOODY MARY RECIPE - LIVING WITH LIBBY
From livingwithlibby.com
BLOODY MARIA COCKTAILS MADE WITH GARDEN FRESH TOMATOES
From brooklynsupper.com
BLOODY MARIA WITH FRESH TOMATO - A CUP OF JO
From cupofjo.com
THE BEST BLOODY MARY RECIPE (VIRGIN) - THE ANTI-CANCER KITCHEN
From theanticancerkitchen.com
BEST EASY BLOODY MARY MIX- MORE THAN JUST TOMATO JUICE
From savoryexperiments.com
17 MOST INSANE BLOODY MARYS FROM AROUND THE WORLD - MYRECIPES
From myrecipes.com
YELLOW TOMATO VIRGIN BLOODY MARIA RECIPE
From crecipe.com
BLOODY MARIA RECIPE — HANDCRAFTED RECIPES
30+ OUT-OF-THE-BOX BLOODY MARY COCKTAIL RECIPES FOR YOUR …
From advancedmixology.com
THE BEST BLOODY MARY RECIPE | FEAST + WEST
From feastandwest.com
BLOODY MARIA RUSTIC TOMATO SOUP
From bloodymaria.com
VIRGIN BLOODY MARY - OUR BEST BITES
From ourbestbites.com
VIRGIN GARDEN-FRESH BLOODY MARY RECIPE | EATINGWELL
From eatingwell.com
FRESH TOMATO BLOODY MARYS RECIPE | MYRECIPES
From myrecipes.com
THE BEST HOMEMADE BLOODY MARY MIX RECIPE | FEAST + WEST
From feastandwest.com
FRESH YELLOW TOMATO BLOODY MARY RECIPE - GLUTEN FREE RECIPES
From fooddiez.com
YELLOW TOMATO VIRGIN BLOODY MARIA RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search