Daniel Bouluds Eggplant With Cumin Recipes

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DANIEL BOULUD'S MADELEINES



Daniel Boulud's Madeleines image

Provided by Daniel Boulud

Categories     Cake     Dessert     Kid-Friendly     Lemon     Orange     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 12 large or 5 dozen mini

Number Of Ingredients 11

3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon kosher salt
2 large eggs
1/3 cup granulated sugar
1 tablespoon light brown sugar
1 tablespoon honey
2 teaspoons finely grated lemon or orange zest
6 tablespoons warm melted unsalted butter
Special equipment:
12-cake regular madeleine pan or three 20-cake mini madeleine pans and a pastry bag or resealable plastic bag.

Steps:

  • Whisk 3/4 cup all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoons kosher salt in a small bowl.
  • Whisk 2 large eggs, 1/3 cup granulated sugar, 1 tablespoon light brown sugar, 1 tablespoon honey, and 2 teaspoons finely grated lemon or orange zest in a medium bowl until smooth. Whisk in dry ingredients until just incorporated, then whisk in 6 tablespoons warm melted unsalted butter until smooth. Transfer batter to a pastry bag or resealable plastic bag and chill at least 1 hour.
  • Preheat oven to 400°. Lightly coat a 12-cake regular madeleine pan or three 20-cake mini madeleine pans with nonstick vegetable oil spray and dust with flour, tapping out excess. Snip end off pastry bag (or 1 corner of resealable plastic bag) and pipe batter into pan, filling two-thirds full (you may have a little batter left over).
  • Bake madeleines until edges are golden brown and centers are puffed and lightly spring back when gently pressed, about 8-10 minutes for regular cakes and 5 minutes for mini.
  • Tap pan against counter to release madeleines. Dust with powdered sugar and serve while still warm.

DANIEL BOULUD'S EGGPLANT WITH CUMIN



Daniel Boulud's Eggplant With Cumin image

Provided by Julia Reed

Categories     side dish

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 7

2 medium to large eggplants (about 2 1/2 pounds total)
2 tablespoons olive oil
1/3 cup chopped white onions
1 tablespoon minced garlic
2 teaspoons ground cumin
1 cup finely chopped white mushrooms
Salt and freshly ground black pepper to taste

Steps:

  • Preheat the oven to 425 degrees. Pierce the eggplants in several places so they won't explode, place in a greased baking pan and bake until soft, almost to the point of collapse, 35 to 45 minutes. Cut in half, cool for 15 minutes or so and drain the juices. Remove the skin, finely chop the flesh and set aside.
  • Heat the olive oil in a large skillet over medium heat. Add the onions, garlic and cumin, cover and cook for 3 minutes. Add the mushrooms, cover and cook for 5 minutes. Add the eggplant and salt and pepper to taste. Cook gently for 20 minutes, or until moisture evaporates. Check for seasoning.

Nutrition Facts : @context http, Calories 110, UnsaturatedFat 4 grams, Carbohydrate 16 grams, Fat 5 grams, Fiber 7 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 596 milligrams, Sugar 9 grams

DANIEL BOULUD'S CORN MARY COCKTAIL RECIPE - (4.8/5)



Daniel Boulud's Corn Mary Cocktail Recipe - (4.8/5) image

Provided by á-48920

Number Of Ingredients 18

Corny Mary Mix
(Makes 1 pint or 4 portions)
2 cups corn kernels (about 3 ears)
3 large (1 1/2 lbs) ripe yellow tomatoes
1/4 cup sugar (I omitted the sugar and added salt to taste)
1/2 jalapeño pepper, sliced
Cocktail
(Makes 1)
4 oz Corny Mary mix (above)
2 oz vodka
2 dashes tabasco
2 tsp fresh grated horseradish
2 dashes Worcestershire sauce
1/4 tsp celery salt
1/2 ounce lime juice
1/2 ounce pickle brine
1 pinch ground black pepper
1 pinch ground cumin

Steps:

  • Corny Mary Mix In a medium saucepan, combine all ingredients over medium heat. Simmer until corn is tender. Transfer mixture to a blender and puree until smooth. Store chilled. Cocktail (Makes 1) In a cocktail shaker filled with ice, shake all ingredients together until well chilled. Strain over a tall glass filled with ice cubes.

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