CALDO DE QUESO (MEXICAN CHEESE AND POTATO SOUP)
Caldo de Queso is a delicious potato and cheese soup typical from the state of Sonora, in Mexico. A warm and comforting dish, perfect for a quick weeknight meal
Provided by Maricruz
Categories soups
Time 58m
Number Of Ingredients 11
Steps:
- Wash throughly the green chilli peppers, roast them with the technique you prefer (in the oven, directly on the stove's fire or on a comal or pan).
- Put them in a plastic bag or container and then wrap them in a kitchen cloth. Let them sit for 10-15 minutes.
- Remove the skin from the peppers, cut them in half, remove all the seeds and remove the veins. Cut them into strips and set aside.
- In a large saucepan, heat the oil over medium heat. Add the onion and sauté for 4 minutes over low heat until transparent and tender.
- Add the garlic and sauté for a minute stirring constantly to release its aroma.
- Add the tomato and cook, stirring from time to time for about 5 minutes or until the tomato has released its juices and you'll have a thick sauce.
- Pour the broth, add the cilantro and season with salt and pepper (READ NOTES). Raise the heat and bring to a boil. Let everything simmer for 1 minute.
- Add the potatoes and cover the pan. Cook until the potatoes are tender (about 25 minutes).
- Uncover the pan and add the chillies and milk. Mix carefully and let the potato soup cook for 2 minutes.
- Turn off the heat and immediately add the cheese. Mix and let stand 5 minutes before serving
CALDO DE QUESO (CHEESE SOUP)
Make and share this Caldo de Queso (Cheese Soup) recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Cook onions, jalapeno, and garlic in oil in large saucepan until tender.
- Do not scorch or overcook.
- Add tomatoes and cook for 15 minutes, then stir in chile strips and cilantro.
- Add water and season to taste with salt and pepper.
- In another large saucepan heat milk, cheese, and butter over medium heat, being careful not to scorch, just until cheese is melted.
- Add tomatoes and bring to a high simmer.
- Do not boil.
- Serve.
Nutrition Facts : Calories 392.5, Fat 31.1, SaturatedFat 19, Cholesterol 89.2, Sodium 689.5, Carbohydrate 13.8, Fiber 1.7, Sugar 4.3, Protein 16.5
CHEESE SOUP - CALDO DE QUESO
This is the first recipe I post... I hope you enjoy this soup as much as my husband does. I'm from Sonora Mexico, (where this soup is famous) and my nana gave this recipe to my mom and my mom to me. ;) Of course the cheese is important and the best is the "queso regional" but you can substitute it by queso fresco and it works for me... :) as long as you don't use a cheese that melts in strings in the soup...;) for the potatoes I like the California potatoes, or any white potato that is more crunchy... you know how some potatoes are more creamy... pick the crunchy ones. When you buy the queso fresco check the taste, some of them are salty so have in mind that if the cheese you bought is salty you may want to add less salt to the soup. I like the potatoes crunchy, thats why I don't let them boil or cook for long time, so do the potatoes the way you like them -- and the chile tepin is a dry round pea size chili very hot that you can buy in a mexican store, I crush one or two in a paper napkin and add it to the soup, but that is optional. (make sure you don't use that napkin to clean your mouth -- or else -- ).
Provided by Bubz McGee
Categories Mexican
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Toast the flour (no oil, no grease, just add the flour to a medium hot pan and move it until the flour color goes from white to golden or light brown) take the flour out of the pan and clean the pan with a napkin,
- Add oil to the pan and when the oil is hot add the potatoes to brown them, (the potatoes in pieces 1inch aprox) add some salt. You don't want the potatoes fully cooked because you are going to add them to the soup later, but you want them sealed.
- Take the potatoes out, then add to the same pan the garlic and the onion finely chopped, for like 2-3 minutes and add there the anaheim green peppers (if you have a gas stove you can take the peel out of the chilis if you don't nevermind) the green peppers should be finely chopped also, and mix them with the onion and garlic.
- At the end add the tomato finely chopped also, and mix it with the onion, garlic and green chiles.
- Add the toasted flour and mix.
- Add the boiling water and the chicken bouillon, salt, pepper.
- Add the potatoes and the milk, and as soon as it boils, add the cheese pieces (1 in approx) let it boil for like a minute and turn it off. (Because the cheese falls to the bottom of the soup pan and it is hard to fish for it ;) I add it to each plate at the end but thats up to you).
Nutrition Facts : Calories 244.6, Fat 4.4, SaturatedFat 2.4, Cholesterol 12.3, Sodium 159.6, Carbohydrate 44.2, Fiber 5.1, Sugar 11.9, Protein 9
SONORAN-STYLE POTATO, CHEESE, AND TOMATO SOUP
My version of a regional Mexican soup called caldo de queso, featuring potato simmered in tomato-tinted broth, with queso fresco added to each bowl.
Provided by Christian Reynoso
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat oil in a large Dutch oven or other heavy pot over medium. Cook red onion, chile, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, stirring with a wooden spoon, until starting to soften, about 3 minutes. Stir in garlic and tomato paste, breaking up paste so it coats vegetables, then add squash, potatoes, and broth. Increase heat to medium-high and bring broth to a simmer. Reduce heat to medium and cook until potatoes are almost falling apart, 15-20 minutes.
- Add cherry tomatoes to pot and cook until warmed through but not bursting, about 3 minutes. Stir in oregano and vinegar and simmer 2 minutes to allow flavors to blend. Remove from heat and stir in milk (if using). Taste soup and season with more salt if needed.
- Divide queso fresco among bowls and ladle soup over, stirring to prevent cheese from clumping.
More about "cheese soup caldo de queso recipes"
CALDO DE QUESO CON PAPAS (CHEESE SOUP & POTATOES)
From muydelish.com
Ratings 14Category Side Dish, SoupCuisine MexicanTotal Time 55 mins
- Heat 2 tablespoons of the oil in a medium or large pot. Add the onions and saute over medium heat about 4 to 5 minutes.
MEXICAN CHEESE SOUP OR CALDO DE QUESO - ADRIANA'S BEST …
From adrianasbestrecipes.com
5/5 (18)Calories 417 per servingCategory Main Dish
- Add the corn and the roasted poblano peppers. Season with chicken bouillon and pepper. You can add salt if needed.
- Add warm milk and simmer the soup for a few minutes covered. The milk should be heated to avoid cutting and lumps.
CHEESE SOUP | CALDO DE QUESO - RECIPE - YOUTUBE
From youtube.com
CALDO DE QUESO (CHEESE SOUP) RECIPE - COOKEATSHARE
From cookeatshare.com
CALDO DE QUESO | TRADITIONAL SOUP FROM SONORA | TASTEATLAS
From tasteatlas.com
CHEESE SOUP CALDO DE QUESO RECIPE - WEBETUTORIAL
From webetutorial.com
CHEESE SOUP - CALDO DE QUESO RECIPE - FOOD.COM
From pinterest.com
POTATO AND CHEESE SOUP / CALDO DE PAPA Y QUESO
From realcaliforniamilk.com
QUICK & EASY CALDO DE QUESO (MEXICAN POTATO & CHEESE SOUP)
From lovejennyblog.com
CALDO DE QUESO (MEXICAN POTATO AND CHEESE SOUP)
From foodieandwine.com
CALDO DE QUESO (CHEESE AND POTATO SOUP) - COOKED BY …
From cookedbyjulie.com
EASY CALDO DE QUESO RECIPE RECIPES - TUTDEMY.COM
From tutdemy.com
CALDO DE QUESO (CHEESE SOUP) RECIPE | CHAMPSDIET.COM
From champsdiet.com
GRANDMA LUPITA'S CALDO DE QUESO (CHEESE SOUP) - SAM …
From thecookingguy.com
CALDO DE PAPA CON QUESO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SONORA CHEESE SOUP - PATI JINICH
From patijinich.com
CALDO CON QUESO SOUP RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SOPA DE QUESO - CHEESE SOUP WITH CHILES AND POTATO
From karenskitchenstories.com
CALDO DE QUESO RECIPE - ARITHMETICCALCULATOR.COM
From arithmeticcalculator.com
CALDO DE QUESO (CHEESE AND POTATO SOUP) - ROMY LONDON
From romylondonuk.com
CALDO DE QUESO (CHEESE SOUP) - BIGOVEN.COM
From bigoven.com
CALDO DE QUESO RECIPE RECIPES - TUTDEMY.COM
From tutdemy.com
SONORAN CHEESE AND POTATO SOUP (CALDO DE QUESO Y PAPA)
From comboplate.net
SONORAN CHEESE SOUP - CALDO DE QUESO DE SONORA - BLOGGER
From gentlegastronome.blogspot.com
SONORAN CHEESE SOUP (CALDO DE QUESO DE SONORA) - BIGOVEN
From bigoven.com
CALDO DE QUESO - WIKIPEDIA
From en.wikipedia.org
CHEESE AND POTATO CHOWDER (CALDO DE QUESO) | ZARELA
From zarela.com
CALDO DE QUESO IN 2022 | MEXICAN FOOD RECIPES, CALDO RECIPE, …
From pinterest.ca
CALDO DE QUESO RECIPE - MEXICAN SOUP - RAMSHACKLE PANTRY
From ramshacklepantry.com
MEXICAN CHEESE SOUP OR CALDO DE QUESO - YOUTUBE
From youtube.com
THIS POTATO SOUP IS HIDING A CHEESY SURPRISE - EPICURIOUS
From epicurious.com
RECIPE FOR CALDO DE QUESO : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CALDO DE QUESO (POTATO CHEESE SOUP) - RECIPE | COOKS.COM
From cooks.com
CALDO DE QUESO RECIPE - CUISINE GIZMO
From 15.188.235.191
CALDO DE QUESO RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CALDO DE QUESO CON PAPAS (CHEESE & POTATO SOUP) RECIPE
From recipechoice.netlify.app
CALDO DE QUESO (CHEESE SOUP) RECIPE
From free-recipes.co.uk
PIN ON HOME COOKING/COMIDA CASERA - PINTEREST
From pinterest.com
RECIPE: CHEESE SOUP (CALDO DE QUESO) - RECIPELINK.COM
From recipelink.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love