Heath Bar Muffins Recipes

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HEATH BAR PIE



Heath Bar Pie image

If you like Heath candy bars, you'll love this pie!

Provided by Donna

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Time 4h30m

Yield 8

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
⅓ cup caramel ice cream topping
1 ½ cups milk
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
6 (1.4 ounce) bars chocolate covered English toffee, chopped

Steps:

  • Spread caramel topping into pie crust.
  • Beat milk and pudding mix for 2 minutes; let stand for 5 minutes. Stir in whipped topping and chopped candy bars. Spoon into crust.
  • Freeze for 4 hours or until set. Before serving, let stand for 15 minutes so that pie can easily be cut. Store any leftovers in refrigerator.

Nutrition Facts : Calories 495.2 calories, Carbohydrate 66.4 g, Cholesterol 19.3 mg, Fat 24.9 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 13.7 g, Sodium 512.9 mg, Sugar 46.7 g

HEATH® BAR COOKIES



Heath® Bar Cookies image

Super-delicious cookies with little chunks of Heath Bar®. Can't eat just one.

Provided by pchanner

Categories     Desserts     Cookies

Time 30m

Yield 36

Number Of Ingredients 8

½ cup butter
¾ cup brown sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 cup chopped chocolate-covered toffee candy bars (such as Heath®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
  • Beat butter and sugar with an electric mixer in a large bowl until creamy. Beat egg and vanilla extract into the butter mixture.
  • Sift flour, baking soda, and salt together in a separate bowl; stir into the butter mixture. Fold chopped candy bars into the mixture. Drop batter by the teaspoonful onto prepared baking sheets.
  • Bake in preheated oven until golden brown, 12 to 15 minutes. Cool on baking sheets for 5 minutes before transferring to cooling racks to cool completely.

Nutrition Facts : Calories 77.7 calories, Carbohydrate 9.5 g, Cholesterol 14.2 mg, Fat 4.1 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 84.1 mg, Sugar 5.5 g

HEATH BAR MUFFINS



Heath Bar Muffins image

These are super with softened butter or flavored spreads; try with the other candy bars at least once!

Provided by JamesDeansGirl

Categories     Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 9

2 cups flour
1/2 cup packed light brown sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk, at room temperature
1/3 cup butter, melted and cooled
1 large egg, lightly beaten,at room temperature
1 teaspoon vanilla extract
1 1/4 cups heath bar toffee pieces (or shattered Butterfinger or Milky Way bars)

Steps:

  • Preheat oven to 400*F.
  • Line 12 standard-size muffin cups with paper wrappers; set aside.
  • Whisk together the flour, brown sugar, baking powder, and salt.
  • In another bowl, stir together the milk, melted butter, egg, and vanilla.
  • Make a well in the center of the flour mixture; add the milk mixture and stir just until combined.
  • Do not overmix.
  • Gently fold in the Heath Bar bits.
  • Spoon batter into the prepared muffin cups; bake for 15-20 minutes, or until a toothpick tests out clean.
  • Cool 5 minutes in tins before removing to wire racks and cool completely.
  • Store airtight at room temperature.

Nutrition Facts : Calories 176.2, Fat 6.5, SaturatedFat 3.9, Cholesterol 34, Sodium 228.6, Carbohydrate 26.1, Fiber 0.6, Sugar 9, Protein 3.4

CHOCOLATE HEATH BAR MUFFINS



Chocolate Heath Bar Muffins image

Make and share this Chocolate Heath Bar Muffins recipe from Food.com.

Provided by JamesDeansGirl

Categories     Quick Breads

Time 33m

Yield 12 serving(s)

Number Of Ingredients 9

1 1/4 cups milk
1/3 cup vegetable oil
1 egg
2 cups flour
2/3 cup sugar
1/3 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
6 Heath candy bars, crushed (or 1 package toffee bits)

Steps:

  • Preheat oven to 400*F.
  • Grease the bottoms only of 12 standard-size muffin cups, or line with paper liners.
  • In a large bowl, beat together the milk, oil and egg.
  • Whisk together the flour, sugar, cocoa powder, baking powder, and salt; add to milk mixture just until combined.
  • Do not overmix.
  • Gently fold in the Heath bars.
  • Spoon batter into the prepared muffin tins--the cups will be full; bake for 18-20 minutes, or until a toothpick tests out clean.
  • Immediately remove muffins from the tins; serve warm, or cool completely.
  • ***Insteadof Heath bars, try chopped Snickers bars, Milky Ways, peppermint patties, Milk Duds, Whoppers, etc.
  • ***.

Nutrition Facts : Calories 304.9, Fat 14.2, SaturatedFat 5.4, Cholesterol 31.5, Sodium 238.4, Carbohydrate 41.7, Fiber 1.6, Sugar 22.9, Protein 4.6

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