VEGGIE CHILI
Provided by Valerie Bertinelli
Categories main-dish
Time 1h25m
Yield 8 servings
Number Of Ingredients 21
Steps:
- Remove all the stems from the mushrooms and add them to a food processor fitted with the blade attachment. Add half of the mushroom caps, slightly breaking them up with your hands as you add them. Pulse the mushrooms until they are finely chopped. Set aside. Halve and slice the remaining mushroom caps and set aside.
- Heat a large Dutch oven over medium-high heat. Add the oil and heat until shimmering. Add the finely chopped mushrooms from the food processor and 1/2 teaspoon salt. Cook until the natural liquid from the mushrooms has released and evaporated, about 4 minutes. Add the onion, celery, bell peppers, poblano pepper, cilantro stems and 1/2 teaspoon salt. Cook, stirring occasionally, until the vegetables begin to soften, 4 to 5 minutes. Add the garlic, chili powder, smoked paprika, cumin and coriander. Stir to coat until the spices are fragrant, about 1 minute. Add the diced tomatoes, crushed tomatoes, zucchini and sliced mushrooms. Stir to combine. Bring the mixture up to a boil, then turn the heat down to low. Cover and simmer for 30 minutes.
- Remove the lid from the Dutch oven and add the corn, black beans and pinto beans. Stir to combine. Continue cooking until the corn and beans are heated through, an additional 5 minutes. Season with salt.
- Ladle the chili into bowls and top with the desired toppings.
GRILLED VEGGIE AND ORZO SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Bring a large pot of salted water to a boil. Cook the orzo according to package directions. Drain and set aside.
- Add the dried oregano, garlic powder, onion powder, 1/2 teaspoon salt, 1/2 teaspoon pepper and 1/2 cup of the olive oil to a large bowl. Whisk to combine, then add all the prepped vegetables. Toss the vegetables to coat them in the marinade.
- Heat a grill pan over medium-high heat. Once the pan is heated, add the vegetables in batches, being sure to keep them in a single layer and not to overcrowd the pan. Grill until the vegetables have nice char marks and are beginning to soften, 2 to 3 minutes. Flip the vegetables and cook for an additional 2 to 3 minutes. Remove to a rimmed baking sheet. Keep grilling until all the vegetables are cooked. Cool slightly, then cut the vegetables into small bite size pieces. Save any leftover marinade to build the dressing for the salad.
- To the serving bowl with the leftover marinade from the vegetables, add the lemon zest, lemon juice, Dijon mustard, 1/2 teaspoon salt, 1/2 teaspoon pepper and the remaining 1/4 cup olive oil. Whisk to combine. Add the cooked orzo and the chopped grilled vegetables and toss to combine. Add the feta, parsley and dill and toss again. Season with salt and pepper to taste.
- Serve immediately or keep at room temperature until ready to serve.
THE BEST VEGGIE BURGER
These veggie burgers are hearty, savory, and rich in meaty flavor, thanks to cremini mushrooms, rice, black beans, and walnuts. Your family may think you made them with real meat! The texture is a little softer than a beef patty, but a wonderful contrast to the beautiful, pan-fried crust that really stands up to the bun and toppings.
Provided by NicoleMcmom
Categories Veggie Burgers
Time 1h20m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with foil.
- Place mushrooms and onion on the prepared baking sheet. Drizzle with 1 tablespoon oil and toss to coat.
- Roast in the preheated oven for 10 minutes. Reduce heat to 425 degrees F (220 degrees C) and add black beans to the pan. Cook until mushrooms and onions are browned and beans are dried on the surface, about 5 more minutes.
- Remove from the oven and let mixture cool for 10 minutes.
- Transfer mixture to a food processor. Add rice and walnuts and pulse until roughly chopped. Add Worcestershire sauce, ketchup, soy sauce, garlic powder, paprika, chili powder, 1/2 teaspoon salt, and 1/2 teaspoon pepper and pulse until just combined. Add egg and pulse until just combined.
- Transfer mixture to a medium bowl and fold in bread crumbs until well mixed. Chill for 10 minutes.
- Form mixture into 8 patties and season each with salt and pepper.
- Heat 1 tablespoon oil in a large skillet. Add 4 patties and cook, undisturbed, until browned and a nice crust has formed, about 4 minutes. Flip and cook until done, 4 to 5 more minutes. Top with Muenster cheese and place on toasted buns.
- Add remaining 1 tablespoon oil to the skillet and repeat to cook remaining patties.
Nutrition Facts : Calories 399.7 calories, Carbohydrate 54.1 g, Cholesterol 23.3 mg, Fat 14.2 g, Fiber 8.1 g, Protein 14.3 g, SaturatedFat 2.2 g, Sodium 834.8 mg
LOLABUSTER CREAMY VEGGIE RICE
This is a great side dish all your veggies and starches together perfect with any meat for a complete meal.
Provided by LolaBuster
Categories Long Grain Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large sauté pan melt your butter then add the EVOO and all the veggies and sauté until translucent and all veggies are soft.
- Add the rice and sauté with veggies for 3 minutes stirring constantly.
- Add the cream and water, and bouillon cubes.
- Bring to a boil then reduce heat and cover cook till rice is cooked, 20 minutes approximately.
Nutrition Facts : Calories 519.7, Fat 35.4, SaturatedFat 18.5, Cholesterol 97, Sodium 1028.4, Carbohydrate 45, Fiber 2.3, Sugar 3.4, Protein 7.3
More about "lolabustercreamyveggierice recipes"
14 BEST LOBSTER RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 4 mins
50 VEGAN RICE RECIPES YOU WILL ENJOY DAY AFTER DAY
From vegbyte.com
HOMEMADE VEGETARIAN CHILI - COOKIE AND KATE
From cookieandkate.com
RECIPES — KELLY LEVEQUE
From kellyleveque.com
OUR PERFECT VEGGIE BURGER – OH SHE GLOWS
From ohsheglows.com
25 AIR-FRYER VEGETABLE RECIPES WE'RE MAKING ASAP
From tasteofhome.com
25 EASY VEGGIE SPIRALIZER RECIPES (+TIPS) - GATHERING …
From gatheringdreams.com
ONE POT CREAMY VEGETABLE PASTA - SLENDER KITCHEN
From slenderkitchen.com
CLASSIC LOBSTER THERMIDOR RECIPE - THE SPRUCE EATS
From thespruceeats.com
29 BEST VEGETARIAN RECIPES - COOKIE AND KATE
From cookieandkate.com
VEGGIE LO MEIN + VIDEO (UNDER 30 MINUTES) - MOMSDISH
From momsdish.com
15+ EASY VEGETARIAN MEALS TO MAKE FOREVER | EATINGWELL
From eatingwell.com
19 OF OUR FAVORITE VEGGIE BURGER RECIPES - FORKS OVER KNIVES
From forksoverknives.com
VEGGETTI RECIPES: TOP 13 MOUTHWATERING SPIRALIZED …
From kitchensready.com
VEGGIE JALFREZI | JAMIE OLIVER RECIPES
From jamieoliver.com
CREAMY VEGETABLE BAKE ⋆ THE GARDENING FOODIE
From thegardeningfoodie.com
30-MINUTE CREAMY VEGGIE PASTA - MOMSDISH
From momsdish.com
CREAMY VEGETABLE BAKE - EASY CHEESY VEGETARIAN RECIPES
From easycheesyvegetarian.com
STEAMED LOBSTER WITH GARLIC VERMICELLI | MISS CHINESE FOOD
From misschinesefood.com
16 HEALTHY HOMEMADE VEGETARIAN SNACK RECIPES - OH MY VEGGIES
From ohmyveggies.com
27 EASY AND HEALTHY MEALS WITH LOTS OF VEGETABLES - BUZZFEED
From buzzfeed.com
21 VEGETARIAN KETO RECIPES - PERFECT KETO
From perfectketo.com
16 COOL, CREAMY VEGGIE DIP RECIPES | TASTE OF HOME
From tasteofhome.com
MAKE AHEAD CREAMY VEGETABLE CASSEROLE - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
VEGGIE CROWD PLEASERS - BBC FOOD
From bbc.co.uk
140 SIMPLE VEGGETTI RECIPES IDEAS | RECIPES, VEGGETTI RECIPES ...
From pinterest.com
RECIPES | LFA FARMERS MARKET
SLIMMING WORLD / NINJA RECIPES UK
From ninja-recipes.uk
VEGGIE CHILI - THE PIONEER WOMAN
From thepioneerwoman.com
RECIPES - TRYVEG
From tryveg.com
44 EASY VEGETABLE RECIPES - THE SPRUCE EATS
From thespruceeats.com
6 MEATLESS VEGGIE LOAVES EVERYONE WILL LOVE - OH MY VEGGIES
From ohmyveggies.com
VEGGIE RICE - FOOD DOLLS
From fooddolls.com
SATISFYING VEGGIE BAKE | JAMIE OLIVER
From jamieoliver.com
DAVE AND BUSTER’S RECIPES - SECRET COPYCAT RESTAURANT RECIPES
From secretcopycatrestaurantrecipes.com
3-INGREDIENT VEGAN GUMMY BEARS RECIPE - WOW, IT'S VEGGIE?!
From wowitsveggie.com
RECIPE INDEX | FLUSTER BUSTER
From flusterbuster.com
VEGETARIAN RICE PILAF | KARA LYDON
From karalydon.com
EASY GARLIC AND HERB VEGGIE DIP - THE CHUNKY CHEF
From thechunkychef.com
POWERFUL ALKALINE GREEN JUICE RECIPE DR SEBI APPROVED ... - YOUTUBE
From youtube.com
VEGAN LOBSTER (GARLIC BUTTER HEART OF PALM) - EASY VEGAN RECIPES
From itdoesnttastelikechicken.com
ONE POT CREAMY VEGGIE PASTA - EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
FLU-BUSTER CLEMENTINE CREAMSICLE SMOOTHIE – OH SHE GLOWS
From ohsheglows.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love