Fluffy Orange Pie Recipes

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FROSTED ORANGE PIE



Frosted Orange Pie image

I discovered the recipe for this distinctive pie in a very old church cookbook. With its fresh-tasting filling and fluffy frosting, it's truly an elegant final course. I'm happy to make it all year-round. -Delores Edgecomb, Atlanta, New York

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 17

3/4 cup sugar
1/2 cup all-purpose flour
1/4 teaspoon salt
1-1/4 cups water
2 large egg yolks, lightly beaten
1/2 cup orange juice
2 tablespoons lemon juice
2 to 3 tablespoons grated orange zest
1/2 teaspoon grated lemon zest
1 pastry shell (9 inches), baked
FROSTING:
1/2 cup sugar
2 large egg whites
2 tablespoons water
1/8 teaspoon cream of tartar
1/8 teaspoon salt
1/2 cup sweetened shredded coconut, toasted, optional

Steps:

  • In a large saucepan, combine the sugar flour and salt. Stir in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in the juices and orange and lemon zest. Cool to room temperature without stirring., Pour into pastry shell. Cool on a wire rack for 1 hour. Chill at least 3 hours. , In a large heavy saucepan, combine the sugar, egg whites, water, cream of tartar and salt over low heat. With a hand mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 8-10 minutes. Pour into the bowl of a heavy-duty stand mixer. Beat on high until frosting forms stiff peaks, about 7 minutes., Spread over chilled pie. Just before serving, sprinkle with coconut. Store in the refrigerator.

Nutrition Facts : Calories 298 calories, Fat 8g fat (3g saturated fat), Cholesterol 58mg cholesterol, Sodium 227mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 0 fiber), Protein 3g protein.

FLUFFY ORANGE GELATIN PIE



Fluffy Orange Gelatin Pie image

From DeRidder, Louisiana, Frann Clark shares this exceptionally light citrus dessert that practically melts in your mouth. "This is so easy that kids can help prepare it," she says.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 5

1 can (15 ounces) mandarin oranges
1 package (3 ounces) orange gelatin
1 can (5 ounces) evaporated milk, chilled
1 reduced-fat graham cracker crust (9 inches)
1 medium navel orange, sliced

Steps:

  • Drain liquid from oranges into a measuring cup. Add enough water to measure 1 cup; set oranges aside. Pour liquid into a saucepan; bring to a boil. Stir in gelatin until dissolved. , Transfer to a large bowl; place mixer beaters in bowl. Cover and refrigerate until mixture becomes syrupy., Add milk. Beat on high speed until nearly doubled. Fold in mandarin oranges. Pour into crust. Refrigerate for 2-3 hours or until set. Garnish with orange slices.

Nutrition Facts : Calories 202 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 139mg sodium, Carbohydrate 38g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.

FLUFFY ORANGE PIE



Fluffy Orange Pie image

This is a no bake pie that will be ready to eat in just a few hours. The cook time is the chill time.

Provided by forgetmenot

Categories     Pie

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 6

2 cups vanilla wafer crumbs (about 50 wafers)
1/3 cup butter, melted
1 (250 g) package cream cheese, softened
1 (300 ml) can Eagle Brand Condensed Milk
3/4 cup frozen orange juice concentrate, thawed
1 cup whipping cream, whipped

Steps:

  • Combine crumbs and butter.
  • Press firmly on bottom and up sides of 9" pie plate, chill.
  • In large mixer bowl beat cream cheese until fluffy.
  • Gradually beat in condensed milk and concentrated orange juice until smooth.
  • Fold in whipped cream.
  • Pile into crust.
  • Chill 2 hours or until set.

Nutrition Facts : Calories 743.5, Fat 44.8, SaturatedFat 24, Cholesterol 111.7, Sodium 393.3, Carbohydrate 78.2, Fiber 1.4, Sugar 36.1, Protein 9.9

COOL 'N EASY ORANGE REFRIGERATOR PIE



COOL 'N EASY Orange Refrigerator Pie image

Want cool and easy-and creamy and luscious, too? This easy refrigerator pie fits the bill with its blend of whipped topping and orange gelatin.

Provided by My Food and Family

Categories     Recipes

Time 4h30m

Yield 8 servings

Number Of Ingredients 7

2/3 cup boiling water
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
ice cubes
1/2 cup cold water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 tsp. orange zest, finely chopped
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP until blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound. Stir in zest.
  • Spoon into crust.
  • Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

FLUFFY ORANGE PIE



Fluffy Orange Pie image

Number Of Ingredients 8

1 (8-ounce) package cream cheese softened
1 (14-ounce) can sweetened condensed milk (NOT evaporated milk)
1 (6-ounce) can frozen orange juice concentrate,frozen orange
1 cup whipped cream whipped
1 9-inch Vanilla Wafer Crust
Additional whipped cream (optional)
Orange slices (optional)
Lemon leaves (optional)

Steps:

  • In a large mixer bowl, beat cream cheese until fluffy gradually beat in sweetened condensed milk, then juice concentrate until smooth. Fold in whipped cream. Pour into crust. Chill 2 hours or until set.Garnish with additional whipped cream, orange slices, and lemon leaves if desired.

Nutrition Facts : Nutritional Facts Serves

ORANGE DREAM PIE



Orange Dream Pie image

Slices of this rich and creamy treat from our Test Kitchen are sure to disappear fast when friends and family try it. Assembled in a convenient graham cracker crust, the fluffy filling has a pleasant orange taste.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6-8 servings.

Number Of Ingredients 9

1 tablespoon water
1 envelope unsweetened orange Kool-Aid mix
1 tablespoon orange juice
2 packages (3 ounces each) cream cheese, softened
1 cup confectioners' sugar
1 teaspoon vanilla extract
1-1/2 cups heavy whipping cream, whipped
1 graham cracker crust (9 inches)
1 ounce white baking chocolate, melted

Steps:

  • In a small bowl, combine the water and Kool-Aid mix until dissolved. Stir in orange juice. In a bowl, beat the cream cheese, confectioners' sugar, vanilla and orange mixture until fluffy. Fold in whipped cream. Spread into crust. Chill for at least 1 hour or until set. , Drizzle white chocolate onto dessert plates; top with a piece of pie. Refrigerate leftovers.

Nutrition Facts :

FROSTY ORANGE PIE



Frosty Orange Pie image

The night before she's expecting company, Jo Magic of Worth, Illinois whips together this rich creamy pie with pleasant orange flavor. "It's also refreshing made with lemonade concentrate," she recommends.

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 6-8 servings.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1 can (6 ounces) frozen orange juice concentrate, thawed
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)

Steps:

  • In a bowl, beat cream cheese and condensed milk until smooth. Beat in orange juice concentrate. Fold in whipped topping. Spoon into crust. Cover and freeze for up to 3 months.

Nutrition Facts : Calories 476 calories, Fat 24g fat (15g saturated fat), Cholesterol 48mg cholesterol, Sodium 269mg sodium, Carbohydrate 56g carbohydrate (49g sugars, Fiber 0 fiber), Protein 7g protein.

FLUFFY ORANGE PIE



Fluffy Orange Pie image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 6

2 cups nilla wafer crumbs
0.333333333333 cups margarine
8 ounces cream cheese
14 ounces sweetened condensed milk
6 ounces orange juice
1 cups whipping cream

Steps:

  • Combine crumbs and margarine; press firmly on bottom and up side of 9-inch pie plate. Chill.
  • Meanwhile, in large mixer bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk then juice concentrate until smooth. Fold in whipped cream. Pile into crust.
  • Chill 2 hours or until set. Garnish as desired. Refrigerate leftovers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

VELVETY ORANGE GELATIN PIE



Velvety Orange Gelatin Pie image

It's hard to resist this light and fluffy citrus treat. It's easy enough for weeknights but impressive enough for company. Best of all, I can throw the dessert together and set it in the refrigerator a day early. -Jean Shourds of Sault Sainte Marie, Michigan

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 10 servings.

Number Of Ingredients 7

1 package (.3 ounce) sugar-free orange gelatin
1/2 cup boiling water
1 can (14 ounces) fat-free sweetened condensed milk
1 cup reduced-fat sour cream
3 tablespoons grated orange zest
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 graham cracker crust (10 inches)

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Stir in the milk, sour cream and orange zest. Fold in the whipped topping. Spoon into crust. Cover and refrigerate for at least 4 hours.

Nutrition Facts : Calories 321 calories, Fat 11g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 224mg sodium, Carbohydrate 48g carbohydrate (40g sugars, Fiber 1g fiber), Protein 6g protein.

FRESH ORANGE PIE



Fresh Orange Pie image

I love the fresh strawberry and blue berry pies, in which the fresh fruit is enfolded in a glistening glaze. Would any other fruit work in this same way, I wondered. Then I found not one, but two, such pies with unusual fruit. One is a fresh pineapple pie (posted) and the other is this one in which fresh orange segments rest in a luscious glaze and just invite you to give it a try.

Provided by Lorraine of AZ

Categories     Pie

Time 50m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 9

1 pastry dough, for a 1-crust pie
1 teaspoon grated orange zest
9 large navel oranges
1/2 cup sugar
1/8 teaspoon salt
3 tablespoons cornstarch
3/4 teaspoon vanilla
2/3 cup apricot jam
1/2 cup toasted coconut

Steps:

  • Preheat oven to 425 degrees. Prepare dough for a 1-crust pie, adding grated orange zest. Line pie plate with pastry. Prick pastry with fork to prevent puffing during baking. Bake in preheated oven until golden, about 12 minutes; cool.
  • Meanwhile, peel oranges and section into segments. Squeeze membrane and reserve juice; you should have about 1 cup. Pour sugar over segments and let stand 1 hour. Drain liquid from segments, add to reserved juice to make 1-1/2 cups (add extra juice if necessary).
  • Place juice in a double boiler with salt and cornstarch. Cook until thickened. Add vanilla. Cool to room temperature.
  • Spread apricot jam on baked pie shell. Add orange segments, spreading over jam. Pour cooled sauce over orange segments. Chill at least 1 hour before serving.
  • To serve: garnish with toasted coconut.

FLUFFY ORANGE-LEMON PIE



Fluffy Orange-Lemon Pie image

Number Of Ingredients 9

3/4 cup All-Bran® Original or Bran Buds® (crushed to 1/4 cup crumbs)
3/4 cup finely chopped walnuts
1/4 cup margarine or butter, melted
3 tablespoons powdered sugar
FILLING
2/3 cup evaporated milk
water
1 (11-ounce) can mandarin orange segments, drained, reserving syrup
1 (3-ounce) box lemon jello

Steps:

  • 1. Combine KELLOGG'S ALL-BRAN cereal, nuts, margarine and sugar. Press mixture evenly in bottom and on side of 9-inch glass pie plate to form crust.2. Bake at 375°F for 6 minutes or until lightly browned. Cool completely. Chill.3. Pour evaporated milk into small bowl of electric mixer. Place in freezer until ice crystals form around edge.4. Meanwhile, add water to reserved mandarin orange syrup to measure 1 1/4 cups liquid. Add gelatin. Let soften 5 minutes. Bring mixture to boil in small saucepan. Pour into large bowl of electric mixer. Chill until slightly thickened.5. Beat thickened gelatin until frothy. Add orange segments, reserving some for garnish. Beat well. Beat milk until soft peaks form. Fold into gelatin mixture. Pour into cereal crust. Chill until firm. Garnish with reserved orange segments.

Nutrition Facts : Nutritional Facts Serves

FLORIDA ORANGE PIE



Florida Orange Pie image

I buy a large crate of oranges every winter. This is one recipe that my mom and I make to use them in. Has such a fresh, sweet citrus flavor that is very delicious. Adapted from Southern Living.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

3 egg yolks
1/2 cup sugar
1 cup orange juice, divided
1 envelope unflavored gelatin
2 tablespoons fresh grated orange rind
1 teaspoon fresh grated fresh lemon rind
2 cups whipping cream, divided
2/3 cup powdered sugar
1/8 teaspoon salt
1/2 cup flaked coconut
1 cup diced orange section, drained
1 9-inch baked pie crust
3 tablespoons powdered sugar

Steps:

  • Beat egg yolks in a bowl.
  • Add yolks, 1/2 cup sugar, and 1/2 cup orange juice to a saucepan; stir to combine.
  • Cook and stir constantly over low heat for 10-12 minutes or until mixture reaches 160°; take off of heat.
  • Sprinkle gelatin over the remaining orange juice; stir to combine, then let stand for 1 minute.
  • Add gelatin mixture and grated orange and lemon rind to egg yolk mixture; stir to combine.
  • Chill until the mixture has the consistency of unbeaten egg whites.
  • In another bowl, beat 1/2 cup whipping cream, 2/3 cup powdered sugar and salt with an electric mixer on high speed until stiff peaks form.
  • Fold whipped cream mixture into gelatin mixture.
  • Fold in coconut and orange sections.
  • Spoon mixture into pie shell; chill until firm.
  • In a mixing bowl, beat the remaining whipping cream until foamy.
  • Gradually add in 3 tablespoons powdered sugar and beat until soft peaks form.
  • Spread half of whipped cream over pie.
  • Pipe or dollop the remaining whipped cream around the edge of the pie.

Nutrition Facts : Calories 656.3, Fat 43.9, SaturatedFat 23.4, Cholesterol 203.1, Sodium 263.6, Carbohydrate 62, Fiber 1.8, Sugar 42.8, Protein 6.6

EASY ORANGE PIE



Easy Orange Pie image

Make and share this Easy Orange Pie recipe from Food.com.

Provided by Debe6496

Categories     Pie

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (8 ounce) container cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (6 ounce) can frozen orange juice concentrate, thawed
2 cups whipped topping
1 can mandarin orange, drained
1 9-inch graham cracker crust

Steps:

  • In a mixer bowl, beat cream cheese until fluffy.
  • Gradually beat in sweetened milk and thawed orange juice until smooth.
  • Fold in whipped topping and oranges.
  • Pile into crust.
  • Chill 2 hours or until set.
  • Refrigerate leftovers.

Nutrition Facts : Calories 973.4, Fat 50.1, SaturatedFat 25.2, Cholesterol 118.9, Sodium 675.6, Carbohydrate 118.5, Fiber 1.3, Sugar 99.3, Protein 16.9

ORANGE PIE II



Orange Pie II image

This is a great pie for summer and only takes minutes to make.

Provided by Christy Wilson

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 6

¼ cup orange-flavored drink mix (e.g. Tang)
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened
1 (9 inch) prepared graham cracker crust
1 cup frozen whipped topping, thawed
8 mandarin orange segments

Steps:

  • In a large bowl combine the orange drink mix, condensed milk, and cream cheese. Beat on high speed with an electric mixer until well combined.
  • Pour mixture into the graham cracker crust and chill for 1 hour or until firm. Garnish with whipped topping and mandarin orange segments.

Nutrition Facts : Calories 499.6 calories, Carbohydrate 66.3 g, Cholesterol 47.5 mg, Fat 24.1 g, Fiber 2 g, Protein 8 g, SaturatedFat 12.5 g, Sodium 320.2 mg, Sugar 54.8 g

FLUFFY ORANGE PIE



Fluffy Orange Pie image

Number Of Ingredients 5

1 (8-ounce) package cream cheese, softened*
1 (14-ounce) can sweetened condensed milk
1 (6-ounce) can frozen orange juice concentrate, thawed
1 cup whipping cream
1 Keebler® Ready Crust® graham cracker pie crust

Steps:

  • 1. Chill small mixing bowl.2. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Gradually beat in sweetened condensed milk and orange juice concentrate until smooth. Set aside.3. In chilled bowl beat whipping cream with electric mixer on medium speed until soft peaks form. Fold into orange mixture. Spread in crust. Refrigerate at least 3 hours or until set.4. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds

Nutrition Facts : Nutritional Facts Serves

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