THAI NOODLES WITH SPICY PEANUT SAUCE
This is a recipe that I've tweeked and adjusted to yield a warm noodle side-dish. It can also stand alone as a main dish. It's quick and easy and full of flavor! I serve it with Chicken Satay. Leftovers are yummy hot or cold.
Provided by jenpalombi
Categories Thai
Time 20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta in a large pot of salted water according to package directions.
- Drain and return to pot.
- Add 2 TBSP sesame oil and toss to coat.
- Set aside.
- Heat remaining 2 TBSP sesame oil in heavy pot over medium-high heat.
- Add green onions, carrots, stir-fry veggies, garlic and ginger.
- Saute until vegetables soften, about 4 minutes.
- Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well.
- Simmer sauce 2 minutes.
- Pour sauce over pasta and toss well.
- Transfer to platter and serve warm.
- Garnish with additional green onions, if desired.
- Yields 8 side dish servings or 4 main dish servings.
- **Chili-Garlicsauce can be increased or decreased depending on how spicy you like your dish.
- As written, this recipe has some heat, but is still edible for my toddler son.
SPICY THAI PEANUT NOODLES
This Thai peanut noodle dish is a delicious recipe with just the right amount of heat! It's simple to prepare, but requires a bit of organization while assembling/cooking, because it goes quickly. Preparing your ingredients beforehand is key! For vegetarians, you can make this without the chicken and fish sauce and it tastes just as good! Serve hot. You could also garnish this with chopped unsalted peanuts.
Provided by Seaottr
Categories World Cuisine Recipes Asian Thai
Time 35m
Yield 6
Number Of Ingredients 19
Steps:
- Whisk together peanut butter, soy sauce, rice vinegar, brown sugar, sesame oil, Thai chiles, chile-garlic sauce, ginger, fish sauce, and pepper in a bowl until smooth. Set aside.
- Heat 2 tablespoons olive oil in a large wok or non-stick pan over high heat. Add chicken and stir constantly until almost cooked, about 3 minutes. Pour in 1/4 cup sauce mixture to chicken. Cook until chicken is no longer pink in the center and juices run clear, 1 to 2 minutes more. Transfer chicken with its juices to a bowl.
- Reduce heat to medium-high. Heat remaining tablespoon olive oil in the same wok or pan used for chicken. Add carrots; cook and stir until just softened but still crunchy, about 3 minutes. Stir in bell pepper; cook until softened, about 1 minute. Add reserved chicken with its juices, remaining sauce, green onions, bean sprouts, and cilantro. Cook and stir until just heated, about 1 minute. Keep warm.
- Meanwhile place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 5 minutes. Drain.
- Stir cooked noodles into vegetable mixture. Garnish with peanuts.
Nutrition Facts : Calories 686.7 calories, Carbohydrate 81.5 g, Cholesterol 46.1 mg, Fat 28.2 g, Fiber 4.7 g, Protein 27.5 g, SaturatedFat 5.1 g, Sodium 1100.8 mg, Sugar 12.1 g
SPICY THAI PEANUT SAUCE
This peanut sauce is very flavorful, with lemon, ginger, and quite a bit of heat. It's good with satays, stir-frys, rice bowls, or good as a dip. Don't be afraid to add more or less of the spices, just add to taste! Store in the fridge up to one week.
Provided by Genevieve
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 16
Number Of Ingredients 10
Steps:
- Heat vegetable oil in a medium saucepan over medium heat. Cook and stir garlic and ginger in hot oil until fragrant, about 1 minute. Add hot water, peanut butter, and lemon juice to the saucepan; stir until smooth. Stir chili sauce, hoisin sauce, and soy sauce into the peanut butter mixture.
- Reduce heat to low and cook sauce at a simmer until thickened, about 5 minutes. Add red pepper flakes; stir.
Nutrition Facts : Calories 37.7 calories, Carbohydrate 2.8 g, Cholesterol 0.1 mg, Fat 2.7 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 128.9 mg, Sugar 1.6 g
THAI NOODLE DELIGHT WITH SWEET-SPICY PEANUT SAUCE
This recipe is absolutely delicious and a great choice when you want something that breaks out of the typical daily grind of typical Western meals without any need for specialty tools or exotic techniques. It does call for a couple of slightly exotic ingredients, but you can't cook even thoroughly Americanized Thai without something of that nature.
Provided by Rare Affaire
Categories Thai
Time 2h15m
Yield 2-3 serving(s)
Number Of Ingredients 18
Steps:
- Disolve 1/8 cup salt and 1/4 cup sugar in 1 quart of water in a glass or plastic container. Cut your meat into bite-sized pieces, place in the brine, cover and refrigerate for 2 hours. (Pork should be trimmed of silverskin and de-boned. We like using boneless country-style ribs.) (Chicken should be boneless-skinless breast or thigh meat.).
- Drain meat and allow to dry on paper towels.
- In a large pan, bring plenty of salted water to boiling. Add noodles and cook according to directions.
- In a small bowl, whisk together peanut butter, coconut milk, lime juice, soy sauce, brown sugar, sambal oolek, and sweet chile sauce until smooth. Warm in heavy bottomed pan on stove, but do not cook! Heat to no more than steaming or the sauce might break. (In my personal experience, this sauce doesn't hold well for much more than 20 minutes. It's best to finish and serve immediately.).
- In a wok or large, heavy skillet, heat 1 Tbls oil on medium-high (or if you're confident with stir-fry, high) heat until the oil just starts to smoke. Immediately add your meat, stirring constantly, until the meat is almost done. Add the garlic and continue cooking about a minute. Remove the meat from the pan and allow to drain.
- Add the other 1 Tbls oil to the wok and add the veggies in the following order: red onion, carrot (optional), celery, broccoli, snow peas, red bell pepper (optional), scallion (also optional). If you like, you can add other favorite Asian-style vegetables such as water chestnuts or bamboo shoots, but I would avoid mushrooms. Stir very frequently, waiting 30 seconds (for the more tender veggies) to 2 minutes (for the firmer bits) between additions. Just before the veggies are ready to be served, add the meat and stir for just long enough to reheat thoroughly.
- Serve by putting the meat & veggie mix over the noodles and top with a healthy spooning of peanut sauce. Serve hot.
More about "thai noodle delight with sweet spicy peanut sauce recipes"
EASY THAI NOODLES WITH PEANUT SAUCE - WHAT'S IN THE PAN?
From whatsinthepan.com
4.2/5 (24)Total Time 25 minsCategory Main CourseCalories 784 per serving
- While the pasta is cooking, prepare the sauce. In a medium sized bowl, whisk together soy sauce, agave syrup, peanut butter and chili sauce until fully combined. Set aside.
SPICY THAI NOODLES {WITH PEANUT SAUCE} - COOKING CLASSY
From cookingclassy.com
4.9/5 (23)Category Main CourseCuisine ThaiTotal Time 30 mins
- Cook spaghetti according to directions listed on package. Meanwhile prepare peanut sauce by combining all sauce ingredients in a mixing bowl, whisking until well blended and smooth.
- Drain pasta and pour into a large serving bowl. Toss with sauce then add bell pepper, cucumber, green onions, cilantro and peanuts and toss lightly. Sprinkle with sesame seeds and serve.
FLAVORFUL VEGAN THAI PEANUT NOODLES - VE EAT COOK BAKE
From veeatcookbake.com
THAI NOODLE SALAD WITH PEANUT SAUCE - SIX HUNGRY FEET
From sixhungryfeet.com
THAI NOODLES WITH SPICY PEANUT SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST SPICY THAI NOODLES RECIPES | YUMMLY
From yummly.com
INSTANT POT THAI PEANUT NOODLES - INDIAN VEGGIE DELIGHT
From indianveggiedelight.com
5-MINUTE THAI PEANUT SAUCE - MY DARLING VEGAN
From mydarlingvegan.com
20 MINUTE SWEET AND SPICY NOODLES - SERVED FROM SCRATCH
From servedfromscratch.com
SPICY THAI PEANUT NOODLES | CHEW OUT LOUD
From chewoutloud.com
THAI PEANUT NOODLES RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
SPICY THAI NOODLES WITH PEANUT SAUCE RECIPE RECIPE ...
From recipes.net
THAI SWEET CHILI PEANUT NOODLES - RASA MALAYSIA
From rasamalaysia.com
THAI PEANUT BUTTER PASTA - THERESCIPES.INFO
From therecipes.info
THAI NOODLE SALAD & VEGETABLES & SPICY PEANUT SAUCE RECIPE
From myrecipes.com
SWEET AND SPICY THAI NOODLES RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
THAI SESAME PEANUT SAUCE NOODLES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
THE BEST THAI PEANUT SAUCE RECIPE - FOX AND BRIAR
From foxandbriar.com
20 MINUTE SPICY THAI NOODLE BOWLS - LIFE MADE SIMPLE
From lifemadesimplebakes.com
THAI NOODLE SALAD WITH PEANUT SAUCE - FOOD RECIPES
From recipes.studio
THAI PEANUT NOODLES (+ EASY PEANUT SAUCE RECIPE!) - OH ...
From ohsweetbasil.com
SPICY THAI PEANUT SAUCE RECIPE - TURNING THE CLOCK BACK
From turningclockback.com
18 EASY THAI NOODLE RECIPES - THE SPRUCE EATS
From thespruceeats.com
BEST THAI PEANUT CUCUMBER NOODLES - HOW TO MAKE THAI ...
From delish.com
10 MINUTE PEANUT SAUCE RICE NOODLES - THE TWIN COOKING ...
From thetwincookingproject.net
15 MINUTE VEGAN THAI PEANUT NOODLES - DRIVE ME HUNGRY
From drivemehungry.com
10 BEST SWEET THAI NOODLE SAUCE RECIPES | YUMMLY
From yummly.com
THAI NOODLES WITH SPICY PEANUT SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY THAI NOODLES (QUICK AND EASY) - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
THAI NOODLES WITH CHICKEN IN A SPICY PEANUT SAUCE
From thekitchenwhisperer.net
SPICY THAI PEANUT CHICKEN NOODLES - RECIPE52.COM
From recipe52.com
THAI NOODLES WITH SPICY PEANUT SAUCE - RECIPE | COOKS.COM
From cooks.com
SPICY THAI PEANUT NOODLES — LET'S DISH RECIPES
From letsdishrecipes.com
EASY THAI PEANUT NOODLES | MODERNMEALMAKEOVER.COM
From modernmealmakeover.com
SPICY THAI NOODLES RECIPE | EATINGWELL
From eatingwell.com
PEANUT SAUCE RECIPE [THAI PEANUT SAUCE] - THE KITCHEN GIRL
From thekitchengirl.com
SPICY THAI PEANUT NOODLES | SPICY PEANUT NOODLES VEGAN RECIPE
From onceagainnutbutter.com
THAI PEANUT SWEET POTATO NOODLES - THE FITCHEN - RECIPES ...
From thefitchen.com
NOODLES WITH PEANUT SAUCE RECIPE [20-MINUTE MEAL] — THE ...
From themom100.com
THAI CHICKEN NOODLE BOWL WITH PEANUT SAUCE
From aspicyperspective.com
THAI CHICKEN ZUCCHINI NOODLES WITH SPICY PEANUT SAUCE
From joyfulhealthyeats.com
SPICY THAI PEANUT SAUCE - RELISH - RECIPE INSPIRATION ...
From relish.com
SUPER CRUNCHY THAI NOODLE SALAD WITH SPICY PEANUT SAUCE
From flavourandsavour.com
INSTANT POT SPICY THAI NOODLE BOWL RECIPE ...
From thebellyrulesthemind.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #main-dish #pasta #asian #thai #pasta-rice-and-grains #number-of-servings #4-hours-or-less
You'll also love