Royal Cider Grog Recipes

OLD-FASHIONED SWEDISH GLOGG

Old-Fashioned Swedish Glogg image

My grandfather brought this recipe over from Sweden in 1921. We still use it today. God Jul.

Provided by Judy

Categories Breakfast and Brunch Drinks

Time 1h45m

Yield 60

Number Of Ingredients 11

Ingredients

5 (750 milliliter) bottles port wine
1 (750 milliliter) bottle 100 proof bourbon whiskey
1 (750 milliliter) bottle white rum
3 whole cardamom pods, cracked
1 small cinnamon stick
4 whole cloves
1 (3 inch) strip of orange peel
1 (8 inch) square of cheesecloth
¾ cup white sugar
1 (15 ounce) package dark raisins
1 (6 ounce) package blanched slivered almonds

Steps:

Heat the port wine over medium heat until just below the simmer point in a large stockpot with a lid. Add bourbon and rum, and bring back to just below simmering. Save the bottles and their caps for storing leftover glogg.
While the wine and liquors are heating, place the cardamom, cinnamon stick, cloves, and orange peel onto the center of the square of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure.
When mixture is very hot but not boiling, carefully light it with a long-handled match. Wearing a heatproof cooking mitt, carefully pour the sugar into the flames, and let the mixture burn for 1 minute. Put the lid on the stockpot to extinguish the flames, and turn off the heat. Let the mixture cool, covered, for about 10 minutes; add the cheesecloth bundle of spices and the raisins and almonds to the warm wine mixture and let it cool to room temperature, about 1 hour.
Strain the cooled glogg and reserve the raisins and almonds.
To store, pour strained glogg into the bottles, recap, and keep upright in a cool dark place for up to 1 year. Refrigerate the steeped raisins and almonds in a covered bowl or jar for up to 1 year.
To serve, pour glogg into a saucepan and warm over low-medium heat until hot but not simmering, about 5 minutes. Ladle 3 ounces of warmed glogg into a small coffee cup or small Swedish-style glogg mug, and garnish each serving with a few reserved raisins and almonds.

Nutrition Facts : Calories 161.6 calories, Carbohydrate 10.4 g, Cholesterol 0 mg, Fat 1.5 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 4.4 mg, Sugar 7.2 g

GROG

Grog image

Not only does this alcoholic beverage appear a great deal in the Monkey Island games and in Treasure Island by Robert Louis Stevenson, but it's considered the #1 drink of swashbuckling pirates everywhere.

Provided by The Geeky Chef

Categories Punch Beverage

Time 3m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

2 cups light rum
2 cups water
1 cup grapefruit juice
1 cup orange juice
1 cup pineapple juice
1/2 cup honey (to taste)
1 tablespoon cinnamon (to taste)

Steps:

Put all the ingredients in a punch bowl then add the water. Simple!

Nutrition Facts : Calories 190.1, Fat 0.1, Sodium 3.2, Carbohydrate 22.6, Fiber 0.5, Sugar 20.8, Protein 0.5

ROYAL CIDER GROG

Royal Cider Grog image

This is perfect for autumn and winter. Make a large pitcher for a Halloween party or for a bon fire party.

Provided by barefootmommawv

Categories Beverages

Time 7m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 cups Crown Royal whiskey
8 cups apple cider
cinnamon stick (to garnish)

Steps:

Mix whiskey and apple cider in a large pot. Heat until warm. Pour into 8 heat proof mugs. Garnish each mug with a cinnamon stick.

Nutrition Facts : Calories 104.2

GROG

Grog image

Grog is one of the best rum cocktails. This recipe will tell you what ingredients you'll need, the difficulty and strength of this classic tiki drink.

Provided by Thrillist

Categories Cocktail

Number Of Ingredients 4

Ingredients

2 oz Dark Rum
.75 oz Lime Juice
.5 oz Demerara Syrup
1 oz Water

Steps:

Add all ingredients to a tiki mug filled with ice and stir to combine.

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