Maple Bacon Donuts Yummy Recipes

MAPLE BACON DONUTS

Maple Bacon Donuts image

Easy homemade baked donuts made with bacon and maple syrup inside, and coated with a sweet maple glaze and crunchy bacon.

Provided by lyuba

Time 35m

Number Of Ingredients 16

Ingredients

1 3/4 cups all purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 cup brown sugar
pinch salt
2 eggs
3/4 cup low fat buttermilk
2 tbsp sour cream
3 tbsp bacon grease
1/4 cup maple syrup
1 tsp maple extract ((optional))
1/3 cup crumbled bacon (3-4 slices)
1 cup powdered sugar
2 tbsp maple syrup
2 tbsp heavy whipping cream
2-3 bacon slices - crumbled (for topping)

Steps:

Preheat oven to 400°, line a rimmed baking sheet with aluminum foil, and place a cookie wire rack inside the baking sheet.
Lay raw bacon strips on the wire rack and bake for 13-20 minutes, depending on the thickness of bacon.
Take out of the oven and set aside. Make sure to save the bacon grease for the donut batter.
Preheat oven to 350° and grease a donut baking pan.
Combine all wet ingredients for the batter in a mixing bowl and whisk well. Sift in dry ingredients and whisk until incorporated. Fold in bacon pieces.
Scoop the batter into a large piping bag. Cut the tip off the piping bag, leaving only about 1/2- 3/4 inch opening.
Squeeze batter into the donut cups of the pan in one smooth circular motion, filling each cup about 3/4 full. Make sure there is an even amount of batter all around.
Bake for 11-12 minutes and let donuts cool on the wire rack, just until it's cooled enough to be handled. Spread paper towel under the cooling rack to catch glaze drippings.
Add powdered sugar into a small mixing bowl.
Heat up maple syrup in a microwave for a few seconds, until hot but not boiling. Add heavy whipping cream to maple syrup and whisk until smooth.
Pour the mixture into powdered sugar and whisk until completely incorporated.
Dip each donut into the glaze to coat it on the top and sides. (You can even dip the bottoms as well.)
Top each glazed donut with some bacon crumbles.

Nutrition Facts : Calories 295 kcal, Carbohydrate 49 g, Protein 6 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 50 mg, Sodium 250 mg, Fiber 1 g, Sugar 31 g, ServingSize 1 serving

MINI MAPLE-GLAZED DOUGHNUTS WITH COCONUT "BACON"

Mini Maple-Glazed Doughnuts with Coconut

You may not know this about me, but I'm not one to gravitate towards doughnuts if there are other sweet treats available. That was, until I made these mini doughnuts. They are sooo good-salty and sweet at the same time, which is my favorite flavor combo of all.

Provided by Kardea Brown

Categories dessert

Time 1h10m

Yield 12 servings

Number Of Ingredients 16

Ingredients

1 cup large unsweetened coconut chips
1 tablespoon low-sodium soy sauce
1 teaspoon liquid smoke
1 teaspoon maple syrup
1/4 cup vegan butter
1/2 cup almond milk
2 tablespoons coconut oil
Peanut or canola oil, for frying
2 cups all-purpose flour
1/4 cup vegan cane sugar
1 teaspoon baking powder
1/4 teaspoon kosher salt
1 cup vegan confectioners' sugar
1/2 cup maple syrup
1/2 teaspoon maple extract
Pinch kosher salt

Steps:

For the coconut "bacon": Preheat the oven to 350 degrees F.
Mix together the coconut chips, soy sauce, liquid smoke and maple syrup in a medium bowl. Spread in a single layer on a parchment paper-lined baking sheet. Bake, stirring halfway through, until the coconut is golden brown, 8 to 10 minutes. Set aside to cool. The "bacon" will crisp up as it cools.
For the doughnuts: Melt the butter in a medium saucepan over medium heat. Add the almond milk and coconut oil. Remove from the heat and set aside.
Pour the peanut or canola oil halfway up the sides of a cast-iron skillet and heat to 350 degrees F.
Whisk together the flour, cane sugar, baking powder and salt in a medium bowl. Make a well in the center and pour the hot milk mixture in the well. Mix until a thick dough forms. Roll portions of dough into 12 balls and use your thumb to make holes in the centers.
Fry the doughnuts, in batches, until golden brown, 3 to 5 minutes on each side. Let drain on paper towels.
Meanwhile, make the maple glaze: Stir together the confectioners' sugar, maple syrup, maple extract and salt in a small bowl. Dip the doughnuts in the glaze and sprinkle with the coconut "bacon" before serving.

MAPLE-BACON DOUGHNUT BITES

Maple-Bacon Doughnut Bites image

While these delicious bite-size treats are ready in minutes, they'll disappear in a flash. And don't relegate the deep-fried goodness to the breakfast nook-I've never had anyone turn these down no matter the time of day. -Chelsea Turner, Lake Elsinore, CA

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 2 dozen.

Number Of Ingredients 14

Ingredients

1-1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1/2 cup 2% milk
1 tablespoon butter, melted
Oil for deep-fat frying
GLAZE:
1 cup confectioners' sugar
3 tablespoons maple syrup
1 tablespoon 2% milk
1 teaspoon vanilla extract
7 maple-flavored bacon strips, cooked and crumbled

Steps:

In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and melted butter until blended. Add to flour mixture; stir just until moistened., Heat oil to 350° in an electric skillet or deep fryer. Drop tablespoonfuls of batter, a few at a time, into hot oil. Fry 3-4 minutes or until golden brown, turning often. Drain on paper towels., In a small bowl, mix confectioners' sugar, maple syrup, milk and vanilla until smooth. Dip warm doughnuts into glaze; sprinkle tops with bacon.

Nutrition Facts : Calories 101 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 115mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.

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