White Spaghetti Recipes

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WHITE SPAGHETTI



White Spaghetti image

Make and share this White Spaghetti recipe from Food.com.

Provided by Steve_G

Categories     Spaghetti

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb spaghetti
1/2 cup olive oil (or use a combination of oil and butter)
1 tablespoon garlic powder (or 3-4 cloves of chopped, fresh garlic)
1/2 teaspoon black pepper
1 tablespoon italian seasoning (or use 2-3 tb of chopped, fresh basil, parsley, oregano and thyme)
salt

Steps:

  • Boil the pasta al-dente, drain and place in a large bowl.
  • Mix all other ingredients in a small bowl, add to pasta.
  • adjust seasonings and oil to taste.
  • serve with parmesian cheese and bread.

CHICKEN MUSHROOM SPAGHETTI IN WHITE SAUCE RECIPE BY TASTY



Chicken Mushroom Spaghetti In White Sauce Recipe by Tasty image

Here's what you need: spaghetti, mushroom, chicken breast, salt, fresh parsley, garlic powder, pepper, oil, onion, refined flour, butter, milk, grated cheese, breadcrumb

Provided by Anushua Bag

Yield 2 servings

Number Of Ingredients 14

3 cups spaghetti, cooked
2 cups mushroom, cooked
1 chicken breast, cooked, cut into cubes
1 teaspoon salt
½ tablespoon fresh parsley, chopped
1 teaspoon garlic powder
½ teaspoon pepper
oil
½ onion, chopped
3 teaspoons refined flour
5 tablespoons butter
2 cups milk
5 tablespoons grated cheese
5 teaspoons breadcrumb

Steps:

  • Heat oil in a frying pan. Add onion and saute until translucent and fragrant. Add cooked chicken and cook until tender.
  • Add 2 tbsp butter, then add flour and stir thoroughly, then add milk. Continue stirring over low heat until the mixture thickens.
  • Add garlic, salt, pepper, and parsley. Then add mushrooms and continue to cook.
  • Add the spaghetti and mix well.
  • Transfer to a baking dish and top with grated cheese and a layer of breadcrumbs. Add remaining butter on top.
  • Bake for 2-5 minutes until the top is slightly browned and cheese is melted. Enjoy!

Nutrition Facts : Calories 1977 calories, Carbohydrate 271 grams, Fat 61 grams, Fiber 12 grams, Protein 81 grams, Sugar 25 grams

WHITE SAUCE FOR PASTA



White Sauce for Pasta image

My husband lived in Italy for 3 years, so he's really picky about his Italian cuisine! I needed a great meal that was super-quick one night for his dinner; I had spicy battered shrimp on hand that I wanted to use and a couple choices of dried pasta. This sauce sounded perfect to tie it all together! Served over tortiglioni pasta with salad and toasted Italian bread. Just like I spent all day on dinner. It is really hard to mess-up this kind of white sauce. In my opinion, it was very much like an Alfredo sauce! Of course there is very little difference in the two sauces.

Provided by KEIRISTY

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 15m

Yield 4

Number Of Ingredients 7

2 tablespoons butter
2 tablespoons margarine
3 tablespoons all-purpose flour
1 cube chicken bouillon, crumbled
1 ½ cups boiling water
1 cup 2% milk
ground white pepper to taste

Steps:

  • Melt butter and margarine in a saucepan over medium-low heat; stir in flour and bouillon until roux is well blended. Continue to cook and stir until thickened and lightly browned, about 5 minutes. Increase heat to medium and whisk water into roux until smooth. Stir in milk; cook and stir until thickened, about 2 minutes more. Season with white pepper.

Nutrition Facts : Calories 153.2 calories, Carbohydrate 7.8 g, Cholesterol 20.3 mg, Fat 12.4 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 5.4 g, Sodium 418.8 mg, Sugar 2.9 g

BASIC WHITE SAUCE



Basic White Sauce image

For years, I've used this smooth white cream sauce for pasta to make many dishes. The recipe can easily be doubled or tripled. -Lois Gelzer, Standish, Maine

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 5

2 tablespoons butter
2 tablespoons all-purpose flour
1/8 teaspoon salt
Dash white pepper
1 cup 2% milk

Steps:

  • In a small saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually whisk in the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Use immediately or refrigerate.

Nutrition Facts : Calories 51 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 81mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

CHICKEN SPAGHETTI WITH WHITE SAUCE



Chicken Spaghetti with White Sauce image

This cheesy white sauce is perfect for any pasta but works best with spaghetti or cavatappi. I favor butcher bacon as it's the best bacon on the planet! Kids attacked the leftover pasta and ate the bacon and sun-dried tomatoes before I was able to get a photo!

Provided by Saleen2004

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes     Chicken

Time 40m

Yield 8

Number Of Ingredients 15

1 (16 ounce) package spaghetti
4 (5 ounce) skinless, boneless chicken breast halves, pounded to an even thickness
1 teaspoon salt, or to taste
½ teaspoon freshly ground black pepper, or to taste
1 tablespoon olive oil
3 slices bacon
½ (8 ounce) jar sun-dried tomatoes packed in oil, drained and chopped
4 cloves garlic, minced
1 teaspoon dried basil
1 pinch red pepper flakes, or more as needed
1 cup milk
1 tablespoon cornstarch
2 cups chicken broth
1 (8 ounce) package shredded mozzarella cheese
1 cup grated Parmesan cheese

Steps:

  • Bring a large pot of water to a boil. Add spaghetti and a liberal amount of salt to the boiling water and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain pasta and transfer to a large serving bowl. Reserve 1 cup pasta water.
  • While pasta is cooking, coat chicken with salt and pepper on both sides.
  • Heat olive oil in a large pan over medium-high heat. Add chicken and cook until browned, about 3 minutes per side. Remove chicken and chop into bite-sized pieces. Set aside.
  • Add bacon to the same pan and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and cut into small pieces.
  • Add sun-dried tomatoes, garlic, basil, and red pepper flakes to the bacon fat and cook for 1 minute. Add chicken and bacon and reduce heat to just above a simmer. Stir in milk and cornstarch. Add chicken broth, mozzarella cheese, and Parmesan cheese; stir and simmer until well mixed and cheeses have melted.
  • Slowly add 1/2 cup pasta water to the sauce; stir and allow the sauce to thicken up to desired consistency, adding more pasta water as needed. Pour sauce over pasta to serve.

Nutrition Facts : Calories 490.2 calories, Carbohydrate 49.7 g, Cholesterol 74.7 mg, Fat 15.7 g, Fiber 2.8 g, Protein 36.1 g, SaturatedFat 6.5 g, Sodium 1074.5 mg, Sugar 3.7 g

MILLION-DOLLAR WHITE SPAGHETTI CASSEROLE



Million-Dollar White Spaghetti Casserole image

Our rendition of Million Dollar Spaghetti Casserole features layers of creamy white cheeses, Alfredo sauce, chicken and spinach. It's a throw-together comfort food casserole that's a delicious twist on traditional spaghetti.

Provided by Karly Campbell

Categories     Entree

Time 35m

Yield 6

Number Of Ingredients 12

1 lb uncooked spaghetti
1 teaspoon olive oil
8 oz fresh baby spinach
2 cups diced cooked chicken
1 jar (22 oz) Alfredo pasta sauce
1 container (15 oz) ricotta cheese
1 1/2 cups mozzarella cheese (6 oz)
1 egg
2 cloves garlic, finely chopped
1 teaspoon salt
1 teaspoon pepper
2 teaspoons chopped fresh parsley

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • Cook spaghetti to al dente as directed on package; drain. Return to pan.
  • Meanwhile, in 10-inch skillet, heat olive oil over medium heat. Add spinach; cook about 3 minutes or until wilted; set aside.
  • Add chicken and Alfredo sauce to spaghetti; toss to coat. Spread half of the mixture in baking dish.
  • In medium bowl, stir ricotta cheese, 1 cup of the mozzarella cheese, the egg, garlic, salt and pepper; stir well to combine.
  • Spread cheese mixture over spaghetti mixture in baking dish. Top with wilted spinach. Top with remaining spaghetti; sprinkle with remaining 1/2 cup mozzarella cheese.
  • Bake 20 minutes.
  • Sprinkle with parsley before serving.

Nutrition Facts : Calories 980, Carbohydrate 82 g, Cholesterol 215 mg, Fat 6, Fiber 5 g, Protein 48 g, SaturatedFat 29 g, ServingSize 1 Serving, Sodium 1480 mg, Sugar 3 g, TransFat 1 1/2 g

ELEGANT WHITE SPAGHETTI AND MEATBALLS



Elegant White Spaghetti and Meatballs image

This creamy recipe has chicken meatballs. The original asks you to grind your own chicken breasts in a food processor, but I've posted it using pre-ground meat. Don't be shy with the garlic and spices!

Provided by 5thCourse

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 15

1 1/2 lbs ground chicken
1 -2 garlic clove
1 egg
10 saltine crackers, crushed
1 teaspoon italian seasoning
1 (8 ounce) package mushrooms, sliced
1 -2 garlic clove
1/8 teaspoon nutmeg
1 teaspoon olive oil
2 tablespoons flour
1/2 cup white wine
3 cups chicken broth
1 (8 ounce) package cream cheese
1/4 cup fresh parsley
spaghetti, cooked as directed

Steps:

  • Add minced garlic, beaten egg and crushed saltines to ground chicken.
  • Preheat oven to 375°F.
  • Form into 1 inch balls and bake in single layer for about 13 minutes.
  • Meanwhile saute mushrooms in oil until tender.
  • Add minced garlic, nutmeg for a minute or two more.
  • Add flour and wine, loosening all particles.
  • Add chicken broth, bring to a boil and simmer for 15 minutes.
  • Stir in cream cheese and parsley. Salt and pepper to taste, add meatballs and simmer about 10 minutes more.
  • Serve atop hot cooked pasta with a green side salad!

Nutrition Facts : Calories 360.2, Fat 19.3, SaturatedFat 8.9, Cholesterol 152.1, Sodium 654.4, Carbohydrate 10, Fiber 0.7, Sugar 2.7, Protein 32.1

WHITE SAUCE PASTA



White Sauce Pasta image

Spagetti with white sauce and chicken.

Provided by big-joe

Time 45m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • Equipment list:
  • Scales
  • chopping board
  • sharp knife
  • measuring jug
  • ballon wisk
  • colander
  • sieve
  • two sauce pans
  • wooden spatula
  • Preheat the oven to 200C
  • Measure out 25g of plain flour, 25g of margerine, 250ml of milk and 70g of cheese then place them all and the mustard powder into a saucepan and stir well with a hand wisk
  • Cut the two chicken fillets into chunks of any size you wish and put them in the oven for 30 mins on 200C
  • Slice the pepper and mushrooms into fine pieces then add them into a DIFFERENT saucepan or a frying pan and fry until soft
  • Meanwhile bring the white sauce slowly to the boil, stirring all the time until the sauce thickens. Remove from the heat and stir in the grated cheese
  • Once the peppers and mushrooms are done add them and the sweetcorn into the white sauce. Then take out the chicken (when finished) and also add it to the white sauce.
  • Boil some water in the saucepan and cook the spagetti until 'Al Dante'
  • Add 3/4 of the spagetti into the bottom of your bowl/plate then the white sauce and then the rest of the spagetti on top.
  • Finally top it with the remains of the grated cheese and ENJOY !!!

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