Bourbon Ender Recipes
BOURBON WIENERS
Great appetizer. Family favorite for many years. Make them in a pan or a slow cooker. You can use uncut small smoky sausages, too.
Provided by Aimee Stooksbury Hower
Categories Appetizers and Snacks Meat and Poultry
Time 20m
Yield 10
Number Of Ingredients 4
Steps:
- Place hot dogs, bourbon whiskey, ketchup, and brown sugar into a saucepan over medium heat. Heat, stirring often, until the brown sugar has dissolved and sauce is bubbly, 10 to 15 minutes.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 15.6 g, Cholesterol 23.7 mg, Fat 13.3 g, Protein 5.3 g, SaturatedFat 5.2 g, Sodium 647.6 mg, Sugar 14.9 g
BOULEVARDIER
Make a classic boulevardier cocktail if you're a fan of negronis. It's similar, but made with bourbon instead of gin for a more harmonious blend
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Pour the bourbon, vermouth and Campari into a mixing glass, jug or cocktail shaker. Add a large handful of ice, and stir until the outside of the glass feels very cold.
- Strain the cocktail into an ice-filled tumbler, and garnish with a twist of orange peel.
Nutrition Facts : Calories 180 calories, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Sodium 0.02 milligram of sodium
APPLE-BOURBON POTPIES
You can substitute whiskey, rum, or rye for the bourbon. If you cannot find all-butter puff pastry, you can use other types of puff pastry and bake at 400 degrees. The apple filling can be made a day ahead and stored in the refrigerator; bring to room temperature before using.
Provided by Martha Stewart
Categories Pie & Tarts Recipes
Time 1h10m
Yield Makes 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. In a large bowl, toss together apples, sugar, lemon juice, salt, and allspice. In a large straight-sided skillet, melt 3 tablespoons butter over high heat. Add half of fruit mixture and cook, stirring, 5 minutes. Reduce heat to medium-high and cook until fruit is softened, about 5 minutes more. Transfer to a bowl. Repeat with remaining 3 tablespoons butter and remaining fruit mixture, then return first batch of fruit mixture to pan. Stir in bourbon, then add flour and cook, stirring, 1 minute. Remove from heat.
- Divide fruit mixture among six 8-ounce round baking dishes (each 5 inches). Place on a rimmed baking sheet; let cool completely.
- On a lightly floured surface, roll out puff pastry to a 12-by-8-inch rectangle, about 1/8 inch thick. Cut out six 4-inch squares; place one over filling in each dish. Cut X-shaped vents in tops. Brush pastry with beaten egg. Bake until fillings are bubbling and crusts are golden, 25 to 30 minutes. Let cool 10 minutes, then serve with ice cream.
BOURBON ENDER
Make and share this Bourbon Ender recipe from Food.com.
Provided by CountryLady
Categories Beverages
Time 2m
Yield 1 cocktail
Number Of Ingredients 3
Steps:
- Combine all ingredients in a cocktail shaker filled with ice.
- Shake well & strain into a cocktail glass.
- Garnish with a vanilla bean.
Nutrition Facts : Calories 82.6, Sodium 0.6, Carbohydrate 0.1
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