DOUBLE-DRIZZLED RASPBERRY ROLLS
Enjoy these warm raspberry rolls that are made with Original Bisquick® mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Line cookie sheet with cooking parchment paper. In large bowl, stir Bisquick mix, milk, sour cream, granulated sugar and orange peel until soft dough forms.
- On surface sprinkled with additional Bisquick mix, knead dough 5 times. Roll dough into 16x12-inch rectangle, about 1/4 inch thick. Spread 2/3 cup of the jam over dough to within 1 inch of edges. Starting with 12-inch side, roll up tightly. Pinch edges to seal. With sharp knife, cut dough into 8 slices. Place slices, cut sides down, on cookie sheet.
- Bake 15 to 16 minutes or until golden brown.
- In small bowl, mix powdered sugar and whipping cream until smooth. In small microwavable bowl, microwave remaining 1/3 cup jam uncovered on High 10 to 20 seconds or until melted. Spoon melted jam on top of jam spirals. Drizzle glaze over jam. Serve warm.
Nutrition Facts : Calories 401, Carbohydrate 79 g, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 570 mg
RASPBERRY-GLAZED DOUBLE CHOCOLATE DESSERT
Bake this wonderful double chocolate cake that's glazed with raspberries and topped with whipping cream - perfect dessert to treat your guests.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h15m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 9-inch springform pan with cooking spray. In medium saucepan, melt semisweet chocolate and 1 cup butter over medium-low heat, stirring constantly until smooth. Cool 35 minutes or until completely cooled.
- Beat eggs in small bowl with electric mixer on high speed 5 minutes or until light and lemon colored. Fold cooled chocolate into eggs until well blended. Pour into pan.
- Bake 15 minutes. Dessert will be soft in center. Cool completely in pan on cooling rack, about 1 hour 30 minutes. Refrigerate 1 hour 30 minutes or until firm.
- Meanwhile, place white chocolate baking bars in small bowl. In small saucepan, bring 1/2 cup whipping cream and 1 tablespoon butter just to a boil. Pour over chocolate; stir until smooth. Cool completely, about 5 minutes. Refrigerate 1 hour or until chilled.
- Place strainer over small saucepan; pour raspberries into strainer. Press mixture with back of spoon through strainer to remove seeds; discard seeds. Stir in cornstarch. Cook over medium heat until mixture boils and thickens, stirring constantly. Cool 30 minutes or until completely cooled.
- Spread white chocolate ganache on top of cooled dessert. Spread raspberry glaze over ganache. Refrigerate 30 minutes; serve or refrigerate until serving time.
- To serve, let dessert stand at room temperature for 1 hour. In medium bowl, beat 1 cup whipping cream until stiff peaks form. Spoon whipped cream into pastry bag with large star tip. Pipe cream onto edge of dessert. Garnish with fresh raspberries.
Nutrition Facts : Calories 460, Carbohydrate 33 g, Cholesterol 140 mg, Fat 6, Fiber 3 g, Protein 5 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 30 g
DELUXE LEMON POPPY SEED ROLLS WITH RASPBERRY FILLING
Lemon poppy seed dough filled with seedless raspberry jam rolled up cinnamon roll-style and topped with a lemon glaze. I came up with this as a compromise for an Easter treat when my daughter wanted lemon poppy seed cake, my son wanted cinnamon rolls, and I wanted something with raspberry.
Provided by Heather Savage
Categories Bread Yeast Bread Recipes
Time 2h40m
Yield 12
Number Of Ingredients 16
Steps:
- Combine milk, egg, egg yolk, lemon juice, sugar, poppy seeds, lemon zest, and yeast in a large bowl. Stir in 2 cups flour, butter, and salt, working in more flour as needed to pull dough away from the sides of the bowl.
- Turn out onto a floured surface and knead until dough is smooth and elastic, adding more flour as necessary. Place in a lightly greased bowl; cover, and let rise until doubled in size, about 1 hour.
- Gently deflate dough and roll into a 12x10-inch rectangle. Spread with raspberry jam, leaving a 1/2-inch border. Roll up from the long side, like a jelly roll, and seal. Carefully slice log into 12 pieces and place cut-side down into a greased 8x8-inch square pan. Cover and let rise until puffy, 40 to 45 minutes.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
- Bake in the center of the preheated oven until lightly browned on top, about 30 minutes.
- Make glaze by stirring together confectioners' sugar, milk, lemon juice, and vanilla extract in a bowl. Drizzle over warm rolls.
Nutrition Facts : Calories 200.3 calories, Carbohydrate 34.9 g, Cholesterol 44 mg, Fat 5.5 g, Fiber 1.2 g, Protein 4 g, SaturatedFat 3 g, Sodium 257 mg, Sugar 16.7 g
CHOCOLATE RASPBERRY DANISH COOKIES WITH DOUBLE CHOCOLATE DRIZZLE
From a Christmas cookie booklet...they're festive, impressive, and delicious. They take a bit of effort, but nothing you can't handle;) Enjoy! *The yield depends on how big you cut the cookies:)*
Provided by JamesDeansGirl
Categories Dessert
Time 2h10m
Yield 96 cookies
Number Of Ingredients 10
Steps:
- Melt the unsweetened chocolate in a saucepan over low heat.
- Remove pan from heat; cool.
- Cream together the butter and sugar until light.
- Add the egg and melted chocolate; beat until fluffy.
- Stir in the cake flour, vanilla, and salt until well blended.
- Cover bowl with plastic wrap; refrigerate until firm, about 1 hour.
- Preheat oven to 350*F.
- Line 3 or 4 cookie sheets with parchment paper.
- Divide dough into 4 equal parts; divide each part into 2 pieces.
- Roll each piece into a rope 12"long on a lightly floured surface.
- The ropes should be around the thickness of a finger.
- Place 2" apart on the cookie sheets.
- With the side of a finger, make an indentation along the length of each rope.
- Bake for 8 minutes, or until firm.
- Meanwhile, melt each type of chocolate chips in separate saucepans over very low heat, stirring until smooth.
- Stir the jam to loosen it up a bit; spoon into a pastry bag (or a sealed Zip-lock bag with the corner snipped off).
- Remove cookies from oven; pipe the jam down the center of each strip.
- Return to oven for 2 minutes, then remove to wire racks.
- While cookies are still warm, drizzle the melted chocolates over the tops, then cut the strips diagonally into 1" pieces.
- Refrigerate until the chocolate is set.
Nutrition Facts : Calories 41.5, Fat 1.7, SaturatedFat 1, Cholesterol 4.9, Sodium 15.8, Carbohydrate 6.4, Fiber 0.2, Sugar 3.3, Protein 0.5
More about "double drizzled raspberry rolls recipes"
DOUBLE LEMON RASPBERRY SWIRL PIE RECIPE - PILLSBURY.COM
From pillsbury.com
EASY TO MAKE RASPBERRY SWEET ROLLS RECIPE - OVENTALES
From oventales.com
RASPBERRY CRESCENT ROLLS - MADE TO BE A MOMMA
From madetobeamomma.com
RASPBERRY SWEET ROLLS RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
LEMON RASPBERRY SWEET ROLLS - RULED ME - RECIPES
From ruled.me
RASPBERRY SWIRL SWEET ROLLS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HEART SHAPED RASPBERRY ROLLS - MAYURI'S JIKONI
From mayuris-jikoni.com
RASPBERRY ROLLS W/CREAM CHEESE FROSTING - IT'S ALWAYS AUTUMN
From itsalwaysautumn.com
DOUBLE-DRIZZLED RASPBERRY ROLLS | RECIPE | YUMMY BREAKFAST, …
From pinterest.fr
RASPBERRY SWIRL ROLLS RECIPE – A FAVORITE BREAKFAST TREAT
From ladyandtheblog.com
RASPBERRY CREAM CHEESE SWEET ROLLS - I AM BAKER
From iambaker.net
EASY RASPBERRY SWEET ROLLS {SOFT & FLUFFY!} • FIT MITTEN KITCHEN
From fitmittenkitchen.com
JENI'S RECIPE BOX: DOUBLE-DRIZZLE RASPBERRY ROLLS | RECIPES, …
From pinterest.com
RASPBERRY CHEESECAKE SWEET ROLLS - MINDEE'S COOKING OBSESSION
From mindeescookingobsession.com
DOUBLE-DRIZZLED RASPBERRY ROLLS | RASPBERRY RECIPES, DESSERTS, …
From pinterest.com
RASPBERRY SWEET ROLLS FROM SCRATCH - KYLEE COOKS
From kyleecooks.com
DOUBLE-DRIZZLED RASPBERRY ROLLS | RECIPE - PINTEREST
From pinterest.com
THESE RASPBERRY SWIRL ROLLS ARE A FRESH TWIST ON CLASSIC CINNAMON BUNS
From intheknow.com
RASPBERRY ROLLS - SUGAR SALT MAGIC
From sugarsaltmagic.com
RASPBERRY CREAM CHEESE SWEET ROLLS - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
WHITE CHOCOLATE RASPBERRY SWEET ROLLS - OH SO DELICIOSO
From ohsodelicioso.com
RASPBERRY CINNAMON ROLLS - MY ORGANIZED CHAOS
From myorganizedchaos.net
RASPBERRY SWEET ROLLS - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
DOUBLE-DRIZZLED RASPBERRY ROLLS | RECIPE | RASPBERRY ROLL RECIPE ...
From pinterest.com
EASY RASPBERRY SWEET ROLLS- NO YEAST! - THE BIG MAN'S WORLD
From thebigmansworld.com
RASPBERRY SWEET ROLLS RECIPE - COOKING WITH RUTHIE
From cookingwithruthie.com
RASPBERRY LEMON SWISS ROLL - WHAT CHARLOTTE BAKED
From whatcharlottebaked.com
AMAZING RASPBERRY SWEET ROLL RECIPE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
RASPBERRY CINNAMON ROLLS - KITCHEN 335
From kitchen335co.com
EASY RASPBERRY SWEET ROLLS RECIPE - OH SWEET BASIL
From ohsweetbasil.com
RASPBERRY LEMON ROLLS WITH WHITE CHOCOLATE DRIZZLE
From tangledwithtaste.com
RASPBERRY ROLL CAKE - A BEAUTIFUL PLATE
From abeautifulplate.com
PULL APART RASPBERRY SWEET ROLLS WITH CREAM CHEESE GLAZE
From shakentogetherlife.com
DOUBLE-DRIZZLED RASPBERRY ROLLS - GLUTEN FREE RECIPES
From fooddiez.com
RASPBERRY DRIZZLE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
DOUBLE-DRIZZLED RASPBERRY ROLLS – CHAWTIME
From chawtime.com
RASPBERRY SWEET ROLLS WITH CREAM CHEESE FROSTING
From kitchenfunwithmy3sons.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love