Home Canned Pumpkin Recipes

31 EASY WAYS TO USE CANNED PUMPKIN

31 Easy Ways to Use Canned Pumpkin image

Provided by insanelygood

Number Of Ingredients 30

Ingredients

Pumpkin Oatmeal
Pumpkin Cheesecake
Pumpkin Mousse
Pumpkin Dump Cake
Pumpkin Pie
Pumpkin Pasta Sauce
Pumpkin Cornbread
Pumpkin Roll
Pumpkin Spice Latte
Pumpkin Chili
Pumpkin Soup
Pumpkin Alfredo
Pumpkin Lasagna
Pumpkin Bread Pudding
Pumpkin Pie Smoothie
Pumpkin Risotto
Pumpkin Polenta
Pumpkin Scones
Pumpkin Bread
Pumpkin Pop-Tarts
Pumpkin Penne
Pumpkin Cobbler
Pumpkin French Toast
Pumpkin Pancakes
Pumpkin Brownies
Chipotle Pumpkin Queso
Pumpkin Pie Ice Cream
Pumpkin Parfait
Pumpkin Peanut Butter Cups
Pumpkin Butter

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a pumpkin treat in 30 minutes or less!

Nutrition Facts :

HOME CANNED PUMPKIN

Home Canned Pumpkin image

canning pumpkin is so easy and perfect for all those winter pumpkin pies, pumpkin soup, and pumpkin bread.

Provided by ksilvan

Categories Vegetable

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

1 pumpkin
1 tablespoon canning salt (optional)

Steps:

-Cut open pumpkin.
Scoop out guts.
remove skin.
Chop into cubes.
boil for 2 minutes.
pack hot pumpkin cubes into clean canning jars.
fill jars with liquid from boiled pumpkin.
places lids and rings on.
process in pressure cooker for 55 minutes for pint jars, 1 hour 30 minutes for quart jars. Check canning guides for altitude for pressure gauge.

Nutrition Facts :

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