Cherry Pretzel Almond Bark Recipes

THE BEST WHITE CHOCOLATE ALMOND BARK

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
• Roast almonds on 1 baking sheet in the preheated oven, stirring occasionally, until toasted, about 10 minutes.
• Microwave white chocolate melting wafers and butter in a microwave-safe bowl on medium-high for 1 minute 30 seconds; stir. Microwave until completely melted, 20 to 30 seconds more. Add almond extract and stir until smooth. Stir in toasted almonds.
• Spread chocolate mixture evenly onto the second baking sheet. Chill in the refrigerator until hardened, about 1 hour. Break into small pieces by hand.

CHERRY-PRETZEL ALMOND BARK

Steps:

• In a large microwave-safe bowl, melt candy coating; stir until smooth. Stir in the almonds, pretzels and cherries. , Spread onto a waxed paper-lined baking sheet. Refrigerate for 30 minutes or until firm. Break into pieces. Store in an airtight container.

PRETZEL STRAWBERRY BARK

Steps:

• Line a 15x10x1-in. pan with parchment; set aside. , In a double boiler or metal bowl over hot water, melt chocolate until 2/3 pieces are melted. Remove from heat; stir until smooth. Stir in 1 cup pretzels. Spread into prepared pan; top with strawberries and remaining pretzels (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.

CHERRY ALMOND BARK

Steps:

• 1. Line 2 large cookie sheets with waxed paper. Spread chopped cherries on several layers of paper towels to drain completely.2. Melt candy coating in heavy large saucepan over very low heat, stirring constantly. Stir in cherries, almonds and almond extract. Spread mixture thinly on waxed paper-lined cookie sheets. Let stand until set, about 30 minutes.3. Break candy into pieces. Store in tightly covered container in refrigerator or cool, dry place.Nutrition Information Per Serving: Serving Size: 1 Piece * Calories: 35 * Calories from Fat: 20 * % Daily Value: Total Fat: 2 g 3% * Saturated Fat: 1 g 5% * Cholesterol: 0 mg 0% * Sodium: 5 mg 0% * Total Carbohydrate: 4 g 1% * Dietary Fiber: 0 g 0% * Sugars: 4 g * Protein: 1 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1/2 Fruit, 1/2 Fat or 1/2 Carbohydrate, 1/2 FatSee Cook's Note: Tips for Making Candy

HOMEMADE ALMOND BARK!

Steps:

• In 2 quart heavy saucepan,Combine sugar, milk, corn syrup, and salt.
• Cook,stirring constantly until sugar dissolves& mixture comes to a boil.
• Cook without stirring to soft ball stage (234).
• Remove from heat& add butter, do not stir.
• Let cool til lukewarm,& add vanilla.
• Beat until mixture thickens& spread is creamy.
• Add the toasted almonds.
• Spread about 1/2 inch thick on wax paper lined baking sheet.
• Let cool before break into pieces.